Kunaka kwe nyama, kutanga kwezvose, kunotsanangurwa nezvivako izvo zvaunosarudza kuzviwedzera, ndicho chikonzero chisarudzo chema marinade chinofanira kunzwisiswa nekuchenjera, uchifunga kwete chete zvaunofarira zvinodiwa, asiwo rudzi rwekudya kwaunoita. Pasi apa tichataura pamusoro pekuita marinate nyama yekubika muchoto.
Marinade yenguruve nyama muvheni: yenguruve
Nguruve, kufanana nehuku, inobatanidzwa zvakanaka nemhando dzakasiyana-siyana dzakasiyana-siyana. Kana iwe uchida kuve nepfuma mukanaka uye kunonaka kwe nyama muvhinishini yakakura ye shuga glaze , zvino tevera teji yekateya inowanika pasi apa.
Zvisungo:
- bourbon - 55 ml;
- Dijon masinadhi - 10 g;
- tomato paste - 10 g;
- shuga tsvuku - 5 g;
- soy muto - 20 ml;
- an asterisk;
- a clove of garlic.
Kugadzirira
Sakanidza zvishanu zvishandiso pamwe chete kusvikira makirasi eshuga apera. Chop garlic ne pinch yemunyu. Nzvimbo yakasvibiswa inowedzerwa kumusanganiswa wemvura. Dhadza imwe nyama yakasarudzwa mu marinade ine asterisk. Pashure peusiku, tanga kubika nyama yenguruve muchoto.
Svetera nyama muchoto: nyuchi
Nguruve inonaka pane iyo pachayo, kana yakanyatsogadzirwa, uye naizvozvo, nekunakidzwa mu marinade zviri nani kuti usapfuurire, asi siya nyama kuti "penyese" nechinguva chiduku chekunakidza.
Zvisungo:
- garlic - 8 meno;
- Bhariamuki vhiniga - 45 ml;
- mafuta omuorivhi - 45 ml.
Kugadzirira
Dururirai mafurai matatu emaspuni makuru emunyu mumuti uye muaputire nemazino egazi muchiganda. Wedzera pepper tsvudzi uye tsvina musanganiswa unogadzirwa neBalsamic vhiniga uye bhotela. Imba nyama muchigadziro chakagadzirira uye uende kweawa imwe kusvika hafu yezuva. Gadzirira nyama pasi pemarinade muchoto kubva paukuru hwechidimbu.
Nzira yekufambisa nyama sei usati wabikira muchoto ne kiwi?
Kuramba uchidya nyama usati wabikira mu kiwi yevhisi kunoita kuti mushu inosuruvara ionekwe. Kune avo vanoda kuwana chimedu chejubheri chemombe, tinokurudzira kushandisa sora iri rinotevera.
Zvisungo:
- kiwi chibereko - 4 pcs;;
- juice weimwe lime;
- garlic - 4 meno;
- zvishoma zveparsley;
- hot pepper - 1 piece;
- Gomo kumini - 3/4 tsp.
- mafuta omuorivhi - 30 ml;
- uchi - 15 ml.
Kugadzirira
Pry the kiwi pulp pamwe negarlic cloves. Sakanisa mbesa yakasvibiswa yakasvikwa neparsley miriwo uye pepper yakasvikwa yakatsva. Wedzerai kumini nemafuta emuorivhi kune marinade, dururira muuchi. Usakanganwa pamusoro pemunyu. Siya nyama mu marinade kwehafu nehafu kusvika maawa maviri, asi kwete kwenguva yakareba, zvisati zvadaro chikamu chichaparara panguva yekubika.