Munguva pfupi yapfuura, mapepa ekugadzirira kweKrisimasi turkey ari kuwana mukurumbira mukubika kwedu, iyo yaimbove inotarisirwa chete munyika dzekuMadokero. Hatisi kuzochera shure uye tichakupa mbiri yezvokudya zvakanakisisa zvekudya iyi.
Nzira yekubika Krisimasi turkey muAmerican style, yakabikwa muovheni zvachose - kamukira
Zvisungo:
- turkey chitunha - 5-6 kg;
- mvura yakasvibiswa;
- munyu - 200-250 g;
- granulated shuga - 125 g;
- sinamoni - 1 stick;
- laurel mashizha - 2-3 zvidimbu;
- peas of coriander - 20-25 g;
- guru guru reononi;
- karoti-mashizha karoti;
- musoro mukuru wegoriki;
- oranges;
- carnation buds - 7-10 zvikamu;
- pepper inotapira - 10 g;
- zvinonhuwira nezvinonhuwira zvekuku nekubikwa;
- Butter - 160 g.
Kugadzirira
Kuita Krisimasi turkey yakashanduka yakajeka, chitunha cheshiri chinofanira kutanga chakanwa mumaruva nemiriwo kwemazuva maviri kana matatu. Kuti uite izvi, mumatairi maviri emvura inotanga kubika, kuputsa munyu uye shuga makristasi, kuwedzera peas uye pearl coriander, kanda tsvimbo yesinamoni, laurel uye wirai kweminiti. Mushure meizvi, wedzerai zvakapetwa zvakakoswa uye zvakakoswa anyanisi uye karoti uye muduruke mushambidzwe uye musunganidzike muhukuru hwakakodzera hwechitunha cheturuki. Iye zvino tinowedzera mvura yakawandisa zvokuti mhinduro inoguma inofukidza zvachose shiri. Sezvatave tataura, huturuki hunofanira kunamirwa kwemazuva maviri kana matatu. Kuti uite izvi, zviise panzvimbo inotonhorera.
Pakupera kwemazuva anochera, tinobuda mumvura, tinosuka uye tinomisa chitunha cheturuki, uye tinosvina shiri yacho kumativi ose nechisanganiswa chemafuta akanaka, zvinoda zvinonhuwira uye zvinonhuwira uye pasi pevhu. Pashure pacho, tinoisa maarangi mumvura inotonhorera uye regai kumira kwemota anononoka kwemaminitsi mashomanana. Zvadaro tinozadza chibereko nemashizha evhave ndokuisa turkey mudumbu. Iwe unogona kutora rimwe rlanza guru kana zvishomanana zviduku. Ikoko tinotumira musoro wegariki, usati wawageza uye uhude hafu hafu.
Zvadaro, tinoisa shiri iyi patafura yekubheka, tamboiisa-tira nemucheka, tifukidza shiri neyechipiri mashizha ndokuisa chisimbiso chacho, kuvhara mativi ezasi nepamusoro mashizha. Iwe unogonawo kushandisa sleeve yekubika, nekuisa shiri mukati mayo nekugadzira mashomanana akawanda emvura inobva kumvura kubva kumusoro.
Kubika kubika pachako kunosanganisira zvikamu zvakasiyana. Chokutanga tinomira shiri iyi kwemaminitsi makumi mana pahupamhi hwepamusoro, uye inoderedza hurumende kusvika kune madigiri 180 uye kubika kwemaawa matatu nehafu. Mushure meizvi, simudzai kutonhora kusvika kune digirii 220, bvisa peji rekumusoro kana kubvisa sleeve uye regai shiri iyi ive yemavara kwemaminitsi makumi mana, nguva nenguva ichidururira nemiti.
Krisimasi yakakonzerwa turkey - recipe nemapuro
Zvisungo:
- turkey chitunha - 5-6 kg;
- mafuta omuorivhi - 35 ml;
- misoro miviri yegariki;
- marjoram - 5 g;
- Ground nutmeg - 5 g;
- oregano-5 g;
- pasi curry - 5 g;
- pasi pasi tsvuku;
- munyu wakaoma;
Kuzadza:
- maapulo Antonovskie - 350 g;
- maninapera, mutsva kana makedheni - 220 g;
- dorosi rakaoma - 90 g;
- four cloves of garlic;
- hafu yemononi;
- matavi mashoma ebhasi;
- mayonnaise - 65 g;
- yakasviba yakaoma herbs.
Kugadzirira
Nokuda kwema marinade, inonyorerwa uye inomanikidzwa kuburikidza negoroki rinosanganiswa nemafuta, shandisa munyu uye