Kana zvakajeka uye zvakakosha zviyero zvekuunganidza pamwe kusanganiswa kwezvinonhuwira, iwe unogona kuwana mukurumbira unozivikanwa wechiriry seasoning, pachishandiswa iwe unogadzira zvakasiyana-siyana zvezvokudya zvinofadza.
Nzira ipi yekubika curry sauce kumba?
Zvose zvinonzwisisika uye kunakidza kwe curry sauce zviri mune imwe nzvimbo yezvinonhuwira, iyo yakavanzika yauchadzidza mune iyi kamukira.
Zvisungo:
- onion - 1 piece;
- garlic - 6 meno;
- ginger - 3 cm;
- chili pepper - 1 pc .;
- zira - pinch;
- cardamom - 4 buds;
- sinamoni - 5 g;
- fennel - 5 g;
- clove - 4 buds;
- turu - 10 g;
- shuga - 10 g;
- coriander - 5 g;
- tomato - 240 g;
- munyu, mafuta ezvirimwa.
Kugadzirira
Basa rokutanga nderokuya anyezi, zvichida mu puree, saka tichaita kuti basa redu rive nyore uye kuti riite blender. Chokutanga, chokwadi cheka zvidimbu, uye kana uchinge, uwedzere mvura shoma. Mukapu inopisa ugodira mafuta uye uise bhutamu rekadhiamom nevhave kuitira kuti vape mhuzha yavo, mushure memaminitsi mashomanana ivo vabviswa tinotumira anyanisi kunyorera pachitsiko chepasi, uye panguva ino tinosvinawo garlic, ginger uye pepper uye kuwedzera kune anyanisi mumaminitsi 8. zvakanyanya, iwe unogona kuwedzera mvura. Zvadaro endai munyeredzi, coriander, fennel uye zira, simbisai uye musimbe kwemaminitsi matatu. Kubva pamarato tinogadzira mbatatisi uye pamwe chete neshuga tinowedzera pane ganda rinopisa, tinodzima kwemamwe maminitsi gumi nemashanu uye apo rinopera zvakare tinovhiringidza blender.
Nzira ipi yekubika curry nerayisi muJapan?
Zvisungo:
- karoti - 1 piece;
- ginger - 1 cm;
- onion - 2 zvidimbu;
- apple - ½ pcs;;
- garlic - 2 cloves;
- uchi - 15 ml;
- bouillon cube - 2 zvidimbu;
- tomato mumuchero wayo - 100 g;
- mvura - 1 l;
- upfu - 180 g;
- bhotela - 50 g;
- rizi - 0,4 kg;
- musanganiswa wezvinonhuhwira zve curry - 120 g;
- veal - 400 g;
- munyu, mafuta ezvirimwa, pepper.
Kugadzirira
Kutanga, imwe bhubhu inodurwa zvakanakisisa, uye yechipiri inotemwa kuva 8 makulules, yakafanana nemarangi. Ginger uye garlic zvinodurwawo zviduku zvingabvira. Ikozvino mupani yakatsvaira udira mafuta mashomanana uwedzere mafuta, pakarepo paunonyungudutsa tinoisa shaki eiii, ginger uye garlic. Zvose izvi zvinotora maminetsi makumi maviri nemasere pamoto usina simba, wowedzera furasi, nyatsopera zvinhu zvose kuti upinde uye ubike imwe maminitsi matanhatu. Zvino wedzera poda yecarry, fungira kweminiti, uye udira muguchupu, udire mvura, uwedzere tomato uye bouillon cubes, kusanganisa, uuye kumota uye uzvigadzire.
Vevha inocheka kuita zvidimbu zvakakura, zvishoma pasi matchbox uye fry mu pani, uye tinozotumira iyo kumuchu. Munguva iyi, pane ganda rakafanana, fumira zvakasara 10 gramu yearotori uye fry kutanga maharasikiti, akacheka kuita zvidimbu zvakakura, uye ipapo uye zvimedu zveeiii. Zvose izvi zvinoshandiswa mumuchu uye ipapo tinowedzera maaple mashed, munyu, pepper uye uchi. Zvose zvakavhenganiswa uye zvakabikwa pamusana wekupisa kwemahafu yeawa. Munguva iyi, svetesa risi, kuchengetedza chikamu nemvura 1: 2, pamwe chete, apo kubika hakusanganisi. Isu tinoshandisa rizi ne curry muvhara rakadzika.
Nzira yekubika chirwe chekudya sei?
Neye kamukira, unogona kugadzirira doro rekuzvidzivirira rose rinenge risingadi kugadzirisa.
Zvisungo:
- mbatata - 350 g;
- onion - 170 g;
- yogour yemuviri - 200 ml;
- garlic - 5 meno;
- ginger - 40 g;
- huku - 500 g;
- Butter - 60 g;
- karoti - 1 piece;
- pepper tsvuku - pinch;
- Curry - 45 g;
- munyu, mafuta ezvirimwa.
Kugadzirira
Chicken, ichaita iyi fillet kana nyama pfupa, iwe unoda kudzvora zvidimbu uhu hwemasikirwo uye