Vakawanda vedu tinongoda shish kebabs. Uye hazvisi nguva dzose kugoneka kuzvibika nenzira yemagariro pamhando yemarasha. Asi haisi dambudziko, uye haisi chikonzero chekusiya zvinonaka zvako zvinonaka. Nzira yekubika shish kebab muchoto mujasi, verenga pasi apa.
Shish kebab muchoto mujasi
Zvisungo:
- Nguruve pulp - 1 kg;
- juice - 30 ml;
- onion - 500 g;
- vhiniga - 40 ml;
- musanganiswa wepuropiti;
- munyu mukuru;
- seasoning for shish kebab;
- shuga - 25 g.
Kugadzirira
Nguruve yakagurwa kuita zvidimbu, kuisa pasi pebasa, kufukidza nefirimu nekurova zvakanaka. Bvisa firimu, shandisa nyama nemunyu, zvinonhuwira uye zvakare urove. Isa nyama iri mundiro, wedzera nguva ye shish kebab, eii yakagadzirwa. Isu tinofugama zvakanaka nemaoko kuita kuti juisi ione. Tinobvisa mumvura inotonhora marinate kwemaawa maviri. Gadzirai mamwe ose eiii - muiise muhafu yezvindori, muise mumudziyo, dhirai mvura inopisa, vhiniga, swirai shuga uye wedzera munyu. Iwe unogonawo kuwedzera jisi remuti. Dzorerazve zvakanaka uye uende kunoshamba. Zvino shambidzai muvhenekeri zvakanaka, isa sleeve mubheka rebibiki nekubikwa, kune rumwe rutivi rwemucheto tinoriisa. Tinoisa mairi eiii yakasanganiswa, pairi - nyama uye tiise sleeve. Kubva kumusoro kumusoro kwefirimu, ita mashomanana mashoma. Tinoriendesa kuchivheni chinopisa ndokubika kwemaawa anenge 1.5. Kana iwe uchida kugadzira shish kebab mune sleeve pamucheka weeiii nemucheka wakaoma, saka tinocheka sleeve 10 maminitsi asati apera kugadzira kubika.
Shish kebab kubva kune huni muchoto mu sleeve
Zvisungo:
- fukiti yeiyo mazamu - 700 g;
- mafuta emiriwo - 40 ml;
- garlic - 3 cloves;
- granulated shuga - 30 g;
- soy sauce - 50 ml;
- coriander;
- munyu.
Kugadzirira
Chicken fillet chikaiswa muzvigaro zvemafuro. Tinovaisa pane skewers accordion. Kune marinade, soy sauce inosanganiswa nemafuta emiti, shuga, coriander, garlic yakagurwa, munyu. Tinodurura marinade chicken fillet, inovhara uye yakachena muchitonho chekurindira 2. Kana nyama yapera, ovheni inopisa kusvika kuma2 degrees. Tinoisa shish kebabs mune sleeve. Mheto yacho yakasimbiswa nechinyorwa chinokosha. Isai sleeve pamateyi ekubika uye kubika kwehafu yenguva.
Shish kebab muchero muchoto mu sleeve
Zvisungo:
- Nguruve misoro - 1 kg;
- seasoning for shish kebab;
- onion - 300 g;
- tomato mumuchero wayo - 350 g;
- munyu;
- pepper.
Kugadzirira
Cheka nyama muzvidimbu. Solim, pepper, tsvina zvinonhuwira. Anyanisi akachekwa muzvikamu uye akarongerwa nematanda. Tinozviwedzera kune nyama. Tinotumira tomate pamwe nemusi. Yakanyatsovhenganiswa uye yakashambadzirwa kweinenge awa. Tinosunga nyama nezvidimbu zveeiii uye tomato pane skewers yemapuranga, vagoisa mumushonga. Panguva imwecheteyo, inofanira kuiswa mumitsara, kwete kune mumwe nemumwe. Mitsara yacho yakasimbiswa nezvidimbu zvakasanangurwa uye yakatumirwa kwemaminitsi makumi mana muvhenji yakanaka.
Shish kebab kubva kune inguruve muchoto mu sleeve
Zvisungo:
- nguruve misoro - 800 g;
- anyanisi - 400 g;
- tomato paste - 80 g;
- pepper;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Onion inoshandurwa kuva slurry ne grinder nyama kana blender. Uye kana iwe usina kana imwe kana iwe paunoisa