Tomato peppery

Sayenzi kusarudzwa hakusi kumiririra, nguva imwe neimwe ichizarura michero yekuedza kwayo. Saka, pamusana pezvinyatsozivikanwa uye zvakada kufanana nenyuchi "Slivka" kwete kare kare mhuka itsva yakatanga kuiswa - iyo tomato "Pepper", iyo ine ruvara rwekunaka uye agrotechnical properties.

Tomato "Pepper": tsanangudzo

Izvo zvakasiyana ndezvisingagumi, kukwirira kwegwenzi kunogona kusvika 2 mamita. Ivhareji yezvibereko muyvary inokwana kusvika 6, kurema kweumwe neumwe kunenge 80-150 g. Zvibereko zvakanyorova, zvine nyama yakasvibira uye yakakura muhuga, ndicho chikonzero ivo vakakodzera kuchengetedza, kuswa, kunwa mutsva, nekugadzirira vana zvokudya. Zita rokuti tomato yakagadzirwa nepepuru yakagamuchirwa nekuda kwechimiro chakafanana nemoyo chakafanana neBulgarian pepper, uyewo chimiro chakanaka chemakamuri emasiniti - ne voids.

Kusiyana kwemafuroti "Pepper" inoreva kureva mukati, kubereka kwekutanga kunogona kukohwa mazuva anenge 110-115 mushure mekudyara mbeu. Izvo zviri nani zvakakosha zvose pakukura pavhu rakavhurika , asiwo kushivirira mamiriro ekuchengetedza magasi. Kukura kunotanga, sezvinowanzoitika, nemichero, iyo inobva yashandiswa kune imwe nzvimbo yekusimudza nzvimbo. Yakadyara mbeu 3 pamusana pe 1 m², chibereko kubva munzvimbo ino chiyero che 9 kg. Unoda kugadzira shati imwechete uye garter kuve nechokwadi chokuti mabhasi makuru haatambudzi nemhepo ine simba. Iva nechiyero chepachipiri chekurwisa zvirwere zvakafanana zvefungal.

Pepper-like tomato marudzi

Kubva pamarudzi aya, zvimwe, zvisati zvisingashamisi zvakasiyana siyana, izvo zvese zvine zvinyorwa zvayo, zvakabva kuongororo dzevanhu uye kuparadzanisa kwepasipo. Vanogona kunge vari mumamiriro ezvinhu akabatanidzwa mumapoka: