Koka kabichi nenyama ndechimwe chezvokudya zvezuva nezuva zvese munyika yedu, iyo inenge yakakwana yakazara-yakazara yezvokudya. Zvokudya zvinowedzera kuva zvinonakidza zvinonakidza, zvine mwoyo, zvinonaka uye tichakuudza kuti ungabudisa sei kabichi nenyama.
Nzira yei yekubudisa kabichi nemu nyama mune frying pan?
Zvisungo:
- mutsi yengurube - 425 g;
- zvinonhuwira;
- onion - 45 g;
- mutsva kabichi - 585 g;
- mafuta emiriwo - 35 ml;
- puree tomato - 245 ml.
Kugadzirira
Saka, usati wadzima nyama, tanga waibva wakachena kabichi uye wanyatsoputira nebese. Nguruve mapurp yakashambidzwa, yakaomeswa netauro uye ichicheka kuita zviduku zviduku. Bhobhi inocheneswa uye inodzwa nebese ine minima semirings. Pashure pacho, tinoiisa pane pani inopisa yakatsva nemafuta uye zvishoma nezvishoma yakasvibiswa kwemaminitsi mashomanana, ichikurudzira nemapuranga anokosha. Zvadaro wobva wawedzera nyama yakagadzirirwa, kusanganisa uye kudya kwemaminitsi makumi maviri nemashanu, kusvikira yabika. Zvadaro, gadzirai kabichi, yakambodzwa, uwedzere munyu kuti unye, inzadza nechifukidzo uye simmer iyo ndiro pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. Pamugumo, gadza ndiro ne tomato puree, usasise zvinonhuwira kuti unye uye ugadzirire kudya kwemainiti mashanu.
Nzira yekubudisa sei sauerkraut nenyama?
Zvisungo:
- sauerkraut - 985 g;
- Nguruve mapapu - 485 g;
- onion - 95 g;
- mafuta ezvirimwa;
- greens - pakuda;
- munyu, pepper, shuga - tora.
Kugadzirira
Usati wagadzika kabichi nenyama, gadzirira zvose zvinoshandiswa. Kuti uite izvi, tora sauerkraut kubva mubhodhoro uye tambanudza maoko zvakanaka kubva kumusi. Nguruve inoshandiswa, yakashambidzwa, yakakanyiwa nejira uye ichicheka kuita zviduku. Anyanisi akacheneswa, akacheneswa uye melenko shredded nebanga pahafu hafu. Kumusikana