Tinopa mapepa asina nyore ekugadzira mabhesi nemaapuro achakubatsira iwe kuronga dessert inonaka kuburikidza nesarudzo yakajeka yezvigadzirwa zvinowanikwa nguva dzose.
Bhishi kubva pamapapiro ane maapuro nesinamoni
Zvisungo:
- mhondi - 480 g;
- maapulo - 410 g;
- juice - 10 ml;
- granulated shuga - kuravira;
- bhotela - 65 g;
- mbatatisi starch - 35 g;
- sinamoni powder - kuravira;
- mazambiringa akaoma (kusarudza) - kuravira;
- evha yehuku - 1 chikamu;
- upfu.
Kugadzirira
Danho rokutanga nderokugadzira apulo achigadzira bhu. Tinosuka chibereko chacho zvakanaka, chipukuta icho chakaoma, kubvisa hombodo uye mukati memukati nembeu. Zvadaro gaya michero nemabhuru maduku uye ugare mune peti yakagadzirwa sepasheti kana pani nemafuta emiriwo. Tinovabvuma pasi pechifukidziro, kukurudzira, kuwedzera kuviravira shuga, sinamoni, jisi remuori uye, kana zvichidiwa, yakashambidzwa mazambiringa. Apo maapuro achiva nyore, bvisa mudziyo kubva mumoto, ngauve uchitonhora zvishoma, wedzera simashi uye fungisisa zvakazara.
Chigadzirwa chekudya chakakonzerwa chikafu-chetatu chinotanga kutorwa mumhepo yekupisa yekamuri ndokuchiisa zvishoma nepini, ichikanda pasi neupfu. Zvadaro, gadzira maumbirwo akaitwa maumbirwo emufananidzo wakadikanwa uye ukuru. Inogona kunge yakafanana nemakona uye zvikwereti, uye madenderedzwa akacheka muchimiro cheplate kana chivharo. Izvo zvose zvinotaridzika kuti ndeupi rudzi rwemabhu iwe waunoda kuwana.
Tinoisa pane "chimiro" chimwe nechimwe chizadziro chakagadzirwa kare uye tinogadzira rugwaro, tashandura uye tiiswa chisimbiso nekubatsira kweforogo kana minwe kumativi. Pamusoro pezvigadzirwa, tinoita punctures akawanda kana kudonha pamusoro pekubuda kwemhepo uye kuisa pabhokisi rekubheka, rakapetwa nepepment pepa.
Isu tinoparadzanisa bhandi kubva kumusoro ne yolk yakavhenganiswa nechepakati yemvura uye inoitumira kuchoto chakafaniswa kusvika kune madigiri 220 kusvika kudai kudikanwa. Pavhareji, izvi zvinotora maminitsi makumi maviri kusvika makumi matatu.
Kuzadza mabhanki aya kunogona kuva maapuro matsva. Kuti tiite izvi, tinotsika padanho rekushandiswa kwavo kupisa.
Bhuni nemaapuro kubva mbiriso chingwa
Zvisungo:
- mukaka - 280 ml;
- mbiriso yakaoma - 25-30 g;
- bhotela - 70 g;
- granulated shuga - 120 g;
- Vanilla shuga - kuravira;
- hupfu hwegorosi - hura huchatora zvakawanda sei;
- munyu - piniki;
- egg yolk - 1 piece;
Kuzadza:
- maapulo - 500 g;
- granulated shuga - kuravira;
- starch 45 g;
- sinamoni powder (kusarudza) - kuravira.
Kugadzirira
Mumukaka unopisa, kuputsa shuga uye kuputsa mbiriso, uduruke pfufura shoma, kusanganiswa uye uende muhuya kwemaminitsi makumi maviri nemashanu.
Munguva ino mbiriso inoshandiswa uye ichatanga basa rayo. Zvino kuwedzera vhuga yekushuga, yakanyunguduka bhotela, munyu, unosasa hupfu hweuporosi hwakasvibiswa uye utange hura. Nokunyengedza, inofanira kuve yakanyorova, asi yakanyatsogadzikana uye yakanamatira kunze kwemaoko. Tinoiisa mumudziyo wakadzika, tiifukidze nejira uye regai ibuke zvakanaka. Kuti uite izvi, isa ndiro ndiro munzvimbo inotonhora kweinenge awa.
Mushure mokunge muedzo wakagadzirira, tinouparadzanisa muzvikamu zvakaenzana uye tinogadzira bhu. Pamusoro pekeke rimwe nerimwe rakagadzirwa nemaoko, tinomanikidza maapulo asati acheneswa uye akapwanyika, shuga shoma, starch uye, kana zvichidiwa, sinamoni uye kuputsa mitsetse. Isai zvigadzirwa pamashizha akabikwa mafuta uye muende kunoratidza kumira kwemaminitsi makumi maviri. Zvadaro, gadzira huru yemapumburu nejecha rakasanganiswa nemvura uye ronga muvheni yekare inenge yakashongedzwa kusvika kune 190 degrees kwemaminitsi anenge makumi maviri kana kusvika kusvika kuchena.
Buns "Rosettes" nemaapuro
Zvisungo:
- hlama flaky - 240 g;
- maapuro esviki marefu (zvichida akaregwa) - 2 pcs;;
- granulated shuga - 85 g;
- shuga yeupfu - kunwa.
Kugadzirira
Maapuro akashambwa uye akaomeswa anonyatsocheneswa kubva kumucheto uye shredded slices anenge
Puff poda inodonhedzwa, yakasungirirwa kuhupamhi hwehafu nehafu hafu uye inocheka yakareba masendimita matatu kusvikira mana. Pane mumwe nomumwe wavo tinogadzira jira rejasi nenzira yakadaro iyo inobatanidza chikamu chepamusoro pamusoro pepamusoro pehapfu. Ngwarira funga mupumburu, kupeta mutsara, uye ukotamire pamucheto wezasi wehapfu, uumba rosi. Tinovaisa pa-pre-oiled baking tray uye vagoona muvheni yeputika yeputika ye 225 degrees kwemaminitsi makumi matatu nemakumi mana. Pakugadzirira tinobvumira bhodzi kupora, uye tinovapa nehuga yehuga.