Pose nguva vanhu vakarota kuwana mishonga yechigadzirwa chinokubvumira kuchengetedza maitiro akanaka uye utano kwenguva refu. Mazhinji exirs akaumbwa nevanhu vakasiyana-siyana venyika. Asi pakati pezvinonyanya kuzivikanwa ndiyo mapoka evechiri kusingaperi, anowanikwa nemamongi eTibetan muna XIV.
Tibetan herbal youth recipe
Kuvandudza metabolism, tsvina midziyo ye "cholesterol" yakaipa, kuvandudza meso uye kubvisa tsvina kubva mumuviri kunobatsira tiTibetan chai, yakagadzirwa kubva kumakwenzi mana. Nguva dzose uchiitora, iwe uchakanganwa nezvemigraines uye zvakasiyana-siyana zvisingafadzi mumidziyo, kuderedza uremu uye kuita kuti ganda rive rakachena uye rakanaka.
Recipe yeTibetan vechidiki tee kubva pamakwenzi mana
Zvisungo:
- chamomile - 10 g;
- immortelle - 10 g;
- mvura - 500 ml;
- St. John's Wort - 10 g;
- uchi - 10 g;
- birch buds 10 g.
Kugadzirira uye kushandiswa
Itai kuti miriwo itai uye mudire mvura inodzika. Isai musanganiswa kwemaminitsi makumi matatu uye kuoma zvakanaka. Ita hafu yekupindira, kuwedzera kwairi 5 g uchi uye kunwa mune gulp mushure mekudya kwemanheru. Mushure meizvozvo, haugoni kudya chero chinhu. Iyo imwe hafu yekuderedzwa nenzira imwechete inofanira kutorwa mushure mekudya kwemanheru (masikati asati adya zvinodiwa kuti tisadya kana kunwa).
Kuti ushandise tei yevechiduku kubva mumadhu, yakagadzirirwa pamutemo weTibetan, inokosha zuva rimwe nerimwe kwemwedzi 1,5.
Recipe yeTibetan yevechidiki kubva mugarisi
Ikoko kune tsvina yakaipa yeTibetan yevechidiki uye garlic. Izvo zvinoshamisa zvechiito chemugadziro uyu zvakanyanya kwazvo. Ichabatsira:
- Itai kuti ganda riwedzere uye richenese kubva kumapfudze ;
- kuderedza misoro;
- kubvisa kukanganisa kusingaperi uye kugona;
- kuderedza kuoma kwezvirwere zvakasiyana-siyana zvisingaperi;
- dzorera kudzoka kwemwedzi.
Kugadzirisa kukodzwa kwakadaro kwevechidiki kubva mugarisi maererano neyakagadziriswa emamonki eTibetan kunongobvira chete kubva pakutsva uye kwakagadzirwa nemhando.
Prescription zvinoreva
Zvisungo:
- garlic - 10 misoro;
- Lemoni - 10 zvidimbu;
- uchi - 700 ml.
Kugadzirira uye kushandiswa
Peel garlic nemamoni kubva peel uye mupumburu mu nyama grinder. Wedzera uchi kune musanganiswa uye fungisisa zvakazara. Tora chishamiso balm katatu pazuva pazuva 10 g asati adya.
Tibetan garlic tincture
Garlic tincture - iyi imwe chidzidzo cheTibetan chevechidiki, chinowanikwa mumaturakiti emamonki. Iyi mishonga inogona kushandiswa kurapa zvinetso zvekudya zvese. Inobatsira iyi tincture kurwisana nemirwere uye zvirwere. Iyo inobata chekisi, uye inodzorerazve endocrine system.
Inokurudzirwawo kushandisa tincture yevechidiki, yakagadzirirwa maererano nekamukira yevatongi veTibetan, ne:
- beriberi;
- atherosclerosis;
- kurema kudhura;
- kusingaperi kuneta;
- kupera kwe bile.
Kugadzirira chigadzirwa ichi chiri nyore kwazvo, asi iwe unofanirwa kuitora maererano nechirongwa chakanaka.
Tincture recipe
Zvisungo:
- garlic - 300 g;
- doro - 300 ml.
Kugadzirira uye kushandiswa
Geza, suka uye kupwanya garlic (shandisa gorosi grinder kana girazi kuti uite izvi). Girazi mashoma pamwe chete nejusi rakanyanyisa rinosanganiswa nedoro. Siya kuisa musanganisi kwemazuva gumi mumagalasi madema. Mushure maizvozvi, shingai uye muende kune imwe mazuva mana.
Tibetan tincture yegoriki inofanira kutorwa, kusanganiswa ne 50 ml yemukaka. Ichinobatsira kuchengetedza ronda runyamu rwomukoma rwemudumbu. Chirongwa chokugamuchira ndeichi:
- Zuva rimwe - 1 dhoni re tincture mangwanani, madonhwe maviri emasikati uye madonhwe matatu manheru;
- Zuva 2 - 4 madonhwe mangwanani, madonhwe mashanu masikati uye madonhi matanhatu manheru;
- Zuva 3 - 7 madonheji mangwanani, madonhi 8 emasikati uye madonhi 9 manheru;
- Zuva 4 - 10 madonhwe mangwanani, madonhi gumi nemaviri masikati uye madonhi 12 manheru;
- Zuva 5 - 13 madonhe mangwanani, madonhe gumi nemasere emadhora uye madonhe gumi nemadekwani manheru;
- kubva pamazuva matanhatu kusvika kumazuva gumi anofanirwa kutora infusion mumutemo wakatarisa, kuderedza muroti nedonho rimwe;
- kubva pamazuva gumi nemanomwe kuti anwe iyo inokosha kumadonhwe makumi maviri katatu pazuva.