Mhando dze cheesecake kune dzakawanda, asi chimiro chavo chisina kuchinjwa - kusanganiswa kwemafu uye cottage cheese, iyo vanhu vakawanda vanoita, uye kana iwe uchizviona uri nyanzvi mu cheesecake, tinotarisira kukushamisa iwe nemapurogiramu ekutanga.
Cheesecakes ne cottage cheese uye apricot muchoto
Zvisungo:
- upfu - 510 g;
- mbiriso (itsva) - 40 g;
- shuga - 65 g;
- mukaka - 250 ml;
- mafuta - 75 g;
- mazai - zvidimbu zviviri;
- cottage cheese - 260 g;
- apricot jam - 700 g;
- dry vanilla pudding - 40 g.
Kugadzirira
Mbiriso inobatanidzwa mumusanganiswa wemukaka wakachena neshuga uye enda kwemaminitsi mashanu kusvika ku7 kuti uite. Kusvikira mbiriso yega yega, inyura muhuteti yakanyungudutswa, wedzera mazai uye upfu. Huru ye cheesecake ne curd inofanira kuva yakanyorova uye yakasununguka, mushure mekusanganiswa iregei kuenda kweawa.
Nokuda kwekuzadza, gadzira cottage cheese nemabhatiki maviri eashuga uye vanilla pudding. Wedzera ma apricots akachekwa kusvika pakunzadza nekuzadza.
Hundu inoparadzaniswa ikaita zvidimbu 16, imwe neimwe yakakonzerwa kunze kwekiki duku, ichizora nekuvhara kwayo, ichisiya centimita kubva kumativi, uye ichiisa zvidimbu zve apricot kubva kumusoro. Bake cheesecake inodhura zvinenge maminitsi makumi maviri pamadhora 160.
Hungarian cheeses nekottage cheese - kamukira
Zvisungo:
Kuedza:
- pakarepo mbiriso - 11 g;
- mukaka - 280 ml;
- evha - 1 pc. + yolk;
- granulated shuga - 145 g;
- upfu - 490 g.
- Kuzadza:
- cottage cheese - 370 g;
- evha - 1 pande;
- granulated shuga - 70 g;
- peel 1 lemon.
Kugadzirira
Bvisa mbiriso mumukaka nehuga, visiyei kwemaminitsi mashanu, wozobatana neii (1 yolk kubva) uye upfu. Tinopa muedzo kuti tiende, takawedzera kaviri, mushure mokunge taisa hove kuti tidziye kusvika 190 ° С.
Apo huni inoputika, yakavhara kottage cheese nehii, shuga uye zest. Yakasangana nehuturo yehupfu, igoverana muzvikwereti, pakati pega imwe neimwe tinoisa kapu yekuzadza uye kuunganidza mitsetse kusvika pakati. Lubricate Hungarian cheesecake ne curd cheese yakarova mazai yolk uye igare muvheni kwe15-18 maminitsi.
Wakasvike cheesecake ane cottage cheese - recipe
Zvisungo:
- upfu - 320 g;
- granulated shuga - 190 g;
- mazai ehuku - 5 pcs;;
- cottage cheese - 480 g;
- kubika poda - 7 g;
- kirimu yakasviba - 90 g.
Kugadzirira
Usati wabika cheesecake ne cottage cheese, uunza kutonhora muchoto kusvika 190 ° C. 4 pa5 mazai akarohwa neshuga uye awedzere upfu nehupfu hwebiki. Iro rakasara rakasvibiswa nekottage cheese uye mukisi wakasviba. Dururirai mukanyiwa muchiganda, uye isai mukati maro. Tinoisa fomu ne cheesecake yakabikwa kwemaminitsi 45-55.
Mushure mokunge mazino akaiswa muhomwe ichaenda yakaoma, cheesecake inofanira kubviswa muchoto uye kuruboshwe kuti inotonhorera zvachose musati yabvisa iyo kubva muchiganda.
Nzira yeFrench cheesecake ne cottage cheese
ChiFrench kana chechicheki chechicheche ine kottage cheese, iyo nzira yatinozogovera nayo, inopesana neiyo yapfuura uye nheyo yaro uye kubvisa, yakagadzirwa kubva padeki shomanana kana kuti yakawanda yekiki.
Zvisungo:
Nokuda kwechikonzero:
- apple jam - 350 g;
- cookies - 250 g;
- mafuta - 125 g + 50 g.
- cottage cheese - 490 g;
- shuga - 130 g;
- mazai - zvidimbu zvitatu;
- sinamoni - 3 g;
- oat flakes - 140 g;
- shuga - 40 g.
Kugadzirira
Apo ovheni inopisa kusvika 160 ° C, tinotanga kugadzirira dheyo uye kuzadza. Nokuda kwechikonzero chatinokura bhisiki ne blender, sangananisa nehutende hwakanyunguduka (125 g) uye uise pasi nechepamativi ehutu.
Nokuda kwekuzadza, kurova kottage cheese neshuga nemazai, uye wedzerai mapapiro emuapuro kubva mujamu kusvika kumhepo inoguma uye inogadzikana mashoma. Tinoparadzira kuzadza maererano neyakagara tagadzirira. Iye zvino funganisai oat flakes neupfu uye ibisi yakasara uye shandisa cheesecake yedu kubva kumusoro. Bika kwehafu yeawa, uye usati washumira zvakakwana.