Waffle makeke - chinhu chakasiyana-siyana, unogona kubika navo kwete zvingwa chete, asiwo zvinonaka zvekudya. Kubva munyaya ino uchadzidza rudzi rwekugadzira zvingagadzirwa nokuda kwekeke.
Nhove dzisina kutapudza dzinozadza yewaffle makeke
Zvisungo:
- hove yakakanyiwa mumafuta (saury, sardines kana imwe) - 1 piti;
- mbatata yakabikwa "muyunifomu" - 3 zvidimbu;
- mazai akabikwa - zvidimbu 3;
- garlic - 3 cloves;
- mayonnaise - 200 g;
- mikate yakasara.
Kugadzirira
Nokuda kweuuce, iyananidza goroki nemayonnaise uye fungai zvakanaka. Waffle keke yakakanyiwa neuce, nepamusoro nematezi matatu pane grater, zvakare nemuchu, kuvhara nekefle keke, zvakare tinoisa mhepo yemucece - pairi katatu pamashizha e grater, zvakare sauce, keke uye hove yakakoniwa, yakasanganiswa neforogo. Tifukidza ganda rekudya chekiki pamusoro nekeki, girai muto, shingairira sezvinodiwa. Waffle makeke nehove kuzadza kuisa mukati mekunaya.
Waffle makeke nechingwa
Zvisungo:
- waffle cake - 4 pcs;;
- cream yakasviba - 1 girazi;
- minced nyama - 350 g;
- gorozi rakaoma grated - 200 g.
Kugadzirira
Mumucheka wakasviba unowedzera anenge 80 ml yemvura. Pasi pomufomu yacho yakakonzerwa nekamuki. Takaisa zvingwa zviviri, tinoparadzira anenge 1/3 yekisimu yakasvibirira kumusoro, uye pamusoro - hafu yezvokuputika. Tinogadzira chingwa chinotevera chekiki, mukisi wakasviba uye nyama yakasungwa. Tinovhara zvakare nekeki uye tinodururira wose wekamu cream. Isu tinomisa chimiro nemashizha uye pa 220 degrees kubika kwemaminitsi makumi matatu, zvino bvisai chidimbu, fukidzai ndiro ne grated cheese uye gadzirai imwe maminitsi gumi musati mava.
Mushroom kuzadza kwezvigadzirwa zvakagadzirwa waffle makeke
Zvisungo:
- Wafer keke - 1 pura;
- champignons - 400 g;
- mbatata - 1 kg;
- onion - 300 g;
- greens - 1 bunch;
- mazai ehuku - zvikamu zvitatu;
- chicken fillet - 0,5 kg;
- mafuta omuorivhi.
Kugadzirira
Tikabika mbatatisi uye toga mumapatata yakasvibiswa. Zvimwe fry yakatswa maswawi uye ekii yakagurwa, uye wozovhenganisa pamwe chete. Chicken fillet akacheka zvidimbu uye fry. Pamusoro pebasa rakasvibirira tinoisa chidimbu che puree, pritrushivayem chikoro chake. Pedyo nechepakati rimwe chete tinoisa mutsara wekuputika-mushwa neeiii nehuku. Tinopa keke zvishoma uye zororo. Isu tinoitawo zvimwe zvingwa. Mushure mekunge vadzivirirwa, tinoaisa nemupumburu, tinovapawo maminitsi gumi kuti varare pasi, uye tinozovacheka zvidimbu. Mumwe nomumwe wavo akaputirwa muzai rakarohwa uye yakabikwa muorivhi. Mhedziso yemakeke ewaini newaini yekuzadza ndeyokugadzirira.
Bon appetit!