Rosehip inokurumbira pamishonga ayo ekurapa, kunyanya kusimbisa hutachiona, kudzivirira zvirwere zvehutachiwana, kurapa zvirwere zvinopisa. Majiro matsva haasi nguva dzose anowanika, saka anowanzoomeswa uye kukohwa kuitira kushandiswa munguva yemberi. Kana iwe une chigadzirwa chakakosha zvakadaro, unofanira kuziva nzira dzakawanda nzira yekugadzira muto wepasimusi wakasimuka kubva kune zvibereko zvakaoma. Inwa haingobatsiri chete kuchengetedza hutano, asi ichazadza kupiwa kwevhithamini mumuviri, kufara, kufara.
Inokurumidza sei kugadzira decoction yewakasviba yakasvibira mahudyu?
Kusiyana kwakanyanyisa kwekuita kunwa ndiko kupwanya ma berries uye kuvadururira nemvura inopisa (1 litre pa 100 g yemichero). Mishonga yakadaro inogona kusimbiswa chete kwemaminetsi maviri, kudira uye kunwa pakarepo.
Iropepeti yemukaka
Zvisungo:
- crushed berries of dogrose - 2 tsp.
- mvura inopisa - 2.5 makapu.
Kugadzirira uye kushandiswa
Gadzirai zvikamu mu thermoset, tsanidza maawa maviri. Inwa 80-90 ml usati wadya.
Nzira yekubika sei mupfumbu wemuchero wekumba kubva kune michero yakaoma yose?
Kana chinonwiwa chinonwiwa chinodiwa, zvinokurudzirwa kuimiririra kwenguva refu.
Iyo kamukira ye decoction yakadzika
Zvisungo:
- dry dog rose machero - 1 tbsp. spoon;
- mvura 0.4 malita.
Kugadzirira uye kushandiswa
Itai chibereko, chizadzei mumudziyo nemasvingo akareba akavharwa neonameri, uye mudururira mvura inodzika. Itai mhinduro yemaminetsi gumi nemashanu pamvura yakashambidza mvura, inofadza kuvhara ndiro nechokufukidzira. Simbisa zuva, dhonza. Tora muto wakagadzirwa wakagadzirira kwemaawa makumi mana anotevera asati adya, masikati uye manheru.
Kugadziriswa kwemasviki akaoma pane tei
Mumazuva ekutanga, kana muviri usina simba nekushayikwa kwevhithamini nezuva, zvinobatsira kunwa
Chirongwa che vitamini chinwiwa
Zvisungo:
- mvura inopisa - 200 ml;
- raspberries echando - 1 teaspoon;
- akasimuka mahudyu - 1,5 tsp.
Kugadzirira uye kushandiswa
Dururirai mvura inopisa yemiriwo zvinoshandiswa, regai kumire kwemaminetsi mashanu kusvika ku8. Sweeten at will. Iyi chai inokurudzirwa kunwa 3-5 nguva pazuva.