Dufalac mishonga inonyadzisa. Inogadzirwa pamusana pe lactulose. Kuti mugadziriswe kushanda, unofanira kuziva zvakajeka kuti vanhu vakuru vanotora sei Dufalac nekudzivirira. Chirongwa chokugamuchira chiri nyore uye zviri nyore kuzvichengeta.
Chiito chaDhufalac
Iyo sirasi ine unhu husina kunaka. Icho chakajeka, chiedza chine muvara. Dufalac ine unhu hweruzhinji. Pamusana peizvi, kukurudzira kwepamuviri peristalsis kunopiwa. Nhengo inoshanda yechirwere ichi inovandudza kushandiswa kwe phosphates uye calcium salts. Mushure mekushandisa sirasi, ammonium ions inosunungurwa.
Kuti zvive zvakanyatsojeka, Dufalac, kana yakagadziriswa kune vanhu vakuru, inoita seyiyi: lactulose, mukubatana nemukama michilfora, inoputsika kusvika pasi mashoma mashekeri acids. Somugumisiro, iyo pH inoderera, kusvibiswa kwevasmotic kunowedzera, uye huwandu hwehuwandu hwemuviri hunowedzera. Izvi, zvakare, zvinosimbisa kumira kwemukati uye kuchinja kusagadzikana kwechigaro.
Mukuwedzera pakuzvimirira, mujeri unoratidzwa apo:
- hepatic encephalopathy ;
- hepatic coma;
- dysbiosis;
- enteritis;
- a syndrome of putrefactive dyspepsia;
- hemorrhoids;
- anal fissures .
Vanachiremba vakawanda vanopa mishonga senzira yekugadzirira dzidzo dzakadai sekurrigoscopy, sigmoidoscopy, uye colonoscopy.
Nzira yakarurama sei kutora syrup Dyufalak nokuda kwekumbirwa kwevanhu vakuru?
Iyo sirasi inogadzirirwa kutonga mumuromo. Vazhinji varwere vanosarudza kuchenesa Dufalac nemvura, majei emichero kana mukaka. Asi chaizvoizvo, mishonga inogona kudhakwa yakachena uye isinganzwisisiki.
Nhamba yezvokugamuchira chiremba chiremba anogadza mumwe nomumwe. Asi kazhinji kacho mushonga unorayirwa kunwa kamwe chete pazuva. Ita zviri nani mangwanani, panguva yekudya, nokuti zvokudya zvinowira mukati musina chinhu, zvinoita kuti gastrocoli reflex. Munyaya iyi, mudumbu
Sezvo mutemo, kuti utange kunwa Dyufalak nekudzivirirwa, vanhu vakuru vanofanira kutevera chiyero chiduku che 15-45 ml. Sezvo sirasi inoshanda, kuyerwa kunogona kuderera kusvika pakugadzirisa chirwere che 15-30 ml. Kutora mishonga, unofanirwa kushandisa huwandu hwakakwana hwehutachiona - zvinenge 1.5 malita pazuva.
Nzira iyo mishonga ichaita nokukurumidza haigoni kutaurwa kare. Chaizvoizvo, kuchinja kwakanaka kunowanikwa pachena 2-3 mazuva mushure mekutanga kurapwa.