Unoziva here kuti mabhedhi mumunda unodziya? Vakashamwaridzana vanodana mabhedha, yakagadzirwa pamutemo wehuti yemuumbi, nokuti kuparara kweganda rinoshandiswa kunosunungurwa, naizvozvo kutonhora mumubhedha uyu ndi 2-3 ° C kupfuura kutengesa kwevhu rakapoteredza, saka iwe unogona kudyara mbeu pamusoro payo uye kubereka michero pavari zvakare zvakare. Kuumba mabhedha anodziya unofanirwa kushanda zvakanaka kamwechete, uye zvino kungochengetedza kubereka kwavo nekungowedzera chero zvisikwa zvakasikwa kubva padivi mukati memibhedha munguva yose.
Nzira yekuita gindu rinotonhora nemaoko ako?
Tanga kusika chikamu chakanaka mumatsutso. Kurongeka kwezvisikwa zvaro ndizvo zvinotevera:
- Panzvimbo yezuva tinochera chirongo: kubwinya kuri 40-50 cm, hupamhi hausi pasi pemakumi maseremita makumi mana, kureba kunopesana kana isu tinoita bhokisi rakagadzirwa chero ripi zvaro zvakakosha.
- Isu tinozadza chironga kana bhokisi: pazasi kunodzika matavi zvakasiyana, ipapo-zvidimbu zvakasvibira zvehuni, pamusoro-zvakasikwa, zvinoshandiswa kuchinja kana kuenzanisa zvakafanana carbon and nitrogen layers. Muka carbon layer iwe unogona kuisa mapepa, mashizha akaomeswa, kupwanyika maruva e-sunflower, macheka, machira ezvisikwa, nezvimwewo, uye mu nitrogen-uswa, peelings, mbesa, zvokudya. Iwe unogona kushandisa chinhu chipi nechipi chichaora nekupa kupisa, nekudururira rose rose kana madota.
- Iko yekupedzisira yakasanganiswa (organic) inodururwa ne compost biologic magadzirira, akadai se "Radiance" kana "Baikal".
- Isu tinogadzirisa zvidimbu zvishoma.
- Nekuwedzera kupisa kwevhu, tinoisa pamusoro pe humus ( compost ) kana kune zvinhu zvepamusoro (firimu remukati).
- Inenge muvhiki, apo kutonhora kwevhu pahovhe kunenge 25 ° C, tinoizadza nevhu rakaorera kana musanganiswa wemuiti uye nzvimbo kubva panzvimbo. Iyo yakasara inofanira kunge isiri pasi pe20-30 cm.
- Isu tinogadziridza mabheji pamibhedha kuti tibate nyaya yehupenyu mukati meganda rinodziya uye tinodzivirira kubva kumasora.
- Paunenge uchivaka bindu rinotonhora, haugoni kushandisa mapepa akadhindwa (mapepanhau nemagazini), pamwe nepamisoro yemamate, mbatatisi nemakango.
Chii chinogona kudyarwa mumabhedha anodziya?
Mabhedha akadai akakodzera kubzala:
- chero miriwo (makango, tomato, zucchini, nezvimwewo);
- berry bushes;
- miti yemichero.
Kubatsirwa kwemabhedha akadziya
- ivhu rinoputika kare;
- iyo inobereka yakawanda inogara ichisimwa uye inopisa, iyo inobvumira kudyara kare;
- zvakanaka kuponesa kubva pakudiridza munda munda.
Vongai kune zvose izvi zvinobatsira zvemabhedha anodziya, kushandiswa kwavo kuchakubatsira kuti uwane kukohwa kwokutanga.