Munhu mumwe nomumwe ane zvaanoda zvepu. Imwe inokosha muhukuru, yechipiri ndiyo inonaka yeppp, uye chechitatu - unoda mbeu inonaka, nezvimwe. Izvo hazviwanzo kana zvose zvinyorwa zvinogutsikana mune fetus rimwe. Imwe yemhando dzakasiyana-siyana dzepungu ndeye "Sweetie."
Tsanangudzo ye pumpkin "Sweetie"
Izvi zvakasiyana-siyana zvinowanikwa muboka rezvipuka zvakakura zvezvipukanana, asi michero inobereka michero (inorema 1-2 kg). Inozivikanwa nokuda kwekudzivirira kwechando (saka inogona kukura mumabhandi ari pakati nepakati kuchamhembe), kukohwa kwakakura uye kupera kwokutanga.
Pakareba wattle inokura 2-3 mazamu akapoteredzwa nekiso rakanyorova, rakaonda. Zvibereko zvinowanikwa zvinotapira uye zvinotapira zvakachena machena muvara. Pamusana pehupfu hwehutu hwakakosha, hunogona kudyiwa kunyange mufomu yakasvibirira. "Candy" inokurudzirwa kubika muchoto , kubika kubva pariji kana jam.
Izvi zvakasiyana-siyana zvakachengetedzwa zvakanaka, nekutarirwa kwemaspire kunongowedzera kuburikidza nenguva, kuva zvishoma uye zvinotapira.
Kukura Kwemunguva "Sweetie"
Dyara muvhu rakavhurika inofanira kuva mushure mekunge ivhu rakapisa kusvika ku12 ° C. Chaizvoizvo, izvi zvinogona kuitwa munharaunda dzinodziya chete, iyo yose inoshandiswa nekukura kuburikidza nemichero.
Nzvimbo yakanakisisa yepukeni inzvimbo ine zuva ine sandy loam uye ivhu loamy. Zvakanakire kudyara mushure mekutengesa mbatatisi, kabichi nemimwe midzi midzi. Nyika inofanira kukumbirwa zvakanaka, kusarudza masora uye manyowa. Ita mabheji ehupuchi inokosha pane imwe nzvimbo (1.4 m - 1.5 m), kuitira kuti pave pasina kuwedzera kwekudyara.
Izvo zvose kutarisirwa kwepukiti "Candy" inogara ichidiridza, inoguta (kamwe kamwe kwemavhiki maviri) nekusunungura ivhu.
Inofanira kutakurwa mupfungwa kuti musanganiswa weiyi ye "Candy F1" inorema zvakanyanya, asi ruvara rwemasimbi rinoramba riripo.