Kunyange zvazvo kune kupisa kwezuva rezhizha, kunyange pamabiko echando-okroshka akanaka panguva ipi zvayo yegore. Uye kunyange iwe uri wezvinomera, ichi hachisi chikonzero chekuramba kwakanaka, kunorodza, chiedza, asi zvisinei nemwoyo unofadza. Heano mapeji atakagadzirira iwe.
The recipe for vegetarian okroshka on kvass
Iyi kamukira yakakodzera kune avo vanodyara vanodya mazai uye cheese. Pasinei nechokwadi chokuti mune iyi shanduko hapana nyama uye masizi, asi okrosh yakazara uye inonaka kwazvo.
Zvisungo:
- cucumber - 2 zvidimbu;
- Adyghe cheese - 130 g;
- mbatata - zvikamu zvitatu;
- Ezira - 3 zvidimbu;
- radishes - 4 pcs;;
- tomato - 1 pc .;
- mafuta ezvirimwa, kvas, horseradish, masardard , munyu, miriwo.
Kugadzirira
Pakutanga tinogadzira tese, nokuti izvi tinozvichera mumakumbo uye fry iyo mumoto unopisa zvikuru uye ine mafuta. Zvinotora nguva shomanana, chiratidzo chikuru chekugadzirira ndechekudarika kwegoridhe. Mbatata namazai vasati viraya uye kunotonhora. Tomato inoponesa kubva kumaguru nemubatsiro we blanching. Ie. ramba uchiita mvura inopisa kwemaminitsi mashomanana, uye wozochenesa, bvisa mbeu uye ucheke micheka. Kana ikomba risina ganda rakasviba, haugoni kuichenesa, rocheka nemashanga, sezvakaita mbatata, uye radish.
Isu tinoparadzanisa mazai, squirrels anochekwawo, semiti yose, asi mazhenje mune imwe ndiro yakasanganiswa nemasitadhi, horseradish uye munyu. Nhamba yezvivhenekera izvi inofanira kusarudzwa maererano nekuravira kwako. Tinokuya zvinhu zvose mumusanganise uye tinosangana nemidziyo yekucheka. Narubim greenery uye ichashumira.
Muchipata akaisa ganda re okroshki, dururira kvass uye usaswe nemishonga. Iwe unogona kuwedzera mashoma emabhodhi echando kuti utonhore iyo kudya zvakanaka.
The recipe for vegetarian okroshka on kefir
Iyi sarudzo inokurumidza uye yakanakisisa kuvonga nekubika kusinganzwisisiki kwemidziyo midzi.
Zvisungo:
- karoti - 1 piece;
- celery - 2 stems;
- mbatata - 4 zvidimbu;
- cucumber - 2 zvidimbu;
- radish - 5 pcs;;
- kefir 2,5% - 0,5 l;
- vhiniga - 20 ml;
- tafura yemvura inokonzera 0.5 litita;
- Dutu, pepipe, mashudhi, maruva, munyu.
Kugadzirira
Mbatata inoshambwa, inodzwa mumakumbo uye yakashambidzwa kuti ibvise starch. Netiroti isu tinoita zvakare.
Celery, imwe cucumber uye hafu yemirasi yakatemwa mu cubes. Iyo yakasara cucumber uye radish ichaputirwa pane grater yakawanda. Kozizi mbatata uye karoti zvinosanganiswa nemamwe mimwe miriwo. Sakanidza mustard, pepper, turmeric, munyu uye miori yakasvibiswa, kefir shoma uye uwane kugadzika. Kuti uve kutonhora kana ukashumira okroshka, ndiro dzacho dzinogona kupiswa mberi mufiriji. Isu tinoisa chigadziko pasi pamahwendefa, tinodurura nekupfekedza, kefir uye zvishoma zvishoma zvinokonzera mvura yehupamhi.