Tula gingerbread nejamu haisi kungofadza uye kusadya zvisiri izvo zvevana, asi chimwe chezviratidzo zveRussia nyika yekudya. Tsika muRussia, inonhuhwirira, inonyorera, inonyorera Tula gingerbread yakanga yakashongedzwa uye yakashongedzwa nemashoko akasiyana siyana, mifananidzo, yakashanda chete patafura yemabiko. Tula gingerbread yakatorawo basa rechipo chinodhura.
Gingerbread yaiva muRussia inofarira uye inobata munhu. Zvechokwadi, iye zvino zvinhu zvose zvashanduka zvishoma, uye Tula gingerbread inogona kutenga zvakakwana muchitoro chero munhu anoda, asi unogona kuvabikira kumba. Nzira yekubika sei Tula gingerbread? Tinokutaurira maitiro akaomeswa akaomeswa pamusha aya eTula gingerbread.
Iyi Tula gingerbread
Zvisungo:
- shuga yehupfu - 1 chinhu;
- shuga ye glaze - 5 tbsp. makapu;
- Evha - 2 zvidimbu;
- margarine - 125 g;
- uchi - 3 tbsp. makapu;
- pasi sinamoni - 1 tbsp. spoon;
- soda kwete hydrated - 1 teaspoon;
- mukaka - 2 tbsp. makapu;
- upfu - zvinhu zviviri;
- jam - 1 tbsp.
Kugadzirira
Kubika sei Tula gingerbread pasina kusiya kumba? Tora shuga, soda, mazai, uchi uye sinamoni uye fambisa zvose zvakakwana. Wedzera margarine akanyungudutswa uye uise zvinhu zvose mumvura yekushambidza kwemvura kwemaminitsi gumi. Usakanganwa kusvitsa musanganiswa wako nguva dzose. Mune mhepo yakasvibiswa inokonzerwa tinoisa girasi reupfu hwakasvibiswa, tiisanganise zvakakwana ne spoon uye itonhorere. Muchidya chinopisa zvishoma nezvishoma kudurura imwe yose yefurawa, kurova zvakanaka neforikisi, uye wozodza hupfu nemaoko ako.
Isu tinoiisa mucheka mutsvuku uye tinoiita mu 9 yakafanana zvikwereti. Pakati peimwe neimwe tinoisa jamu shoma uye tsanga yakanaka yemakona. Vaparadzira pakafukiki yekabiki uye gadzira muvheni kwemaminitsi gumi pahutambo hwe2 ° C. Kunyange zvazvo pane chirongwa chekubika Tula gingerbread, tichatarisana newe iwe glaze kwavari. Kuti uite izvi, tora shuga, uidururire muhomwe, uwedzere mukaka muduku uye uise pamoto usina simba. Tinomirira kusvikira shuga yose yakanyungudutswa zvakakwana, inounzwa kumota uye yakabikwa kwemaminitsi mashanu, ichikurudzira nguva dzose. Bhabheri rinopisa gingerbread yakabikwa ne icing uye iite kuti ifare zvakanaka uye yakaoma.
Iropeji yemazuva ano yeTula gingerbread
Zvisungo:
Kuedza:
- upfu - zvinhu zvitatu;
- uchi - 100 g;
- bata - 4 tbsp. makapu;
- Evha - 2 zvidimbu;
- soda - 0,5 tsp.
- mafuta ezvirimwa - kuravira.
Kuzadza:
- jamu - 200 g;
- shuga - 1 tbsp. spoon.
- Zvimwe zvinoshandiswa zveganda:
- shuga yeupfu - 1 chinhu;
- mvura - 4 tbsp. spoons.
Kugadzirira
Ngationgororei pamwe chete imwe kamukira yekuti tingagadzira sei Tula gingerbread! Tora zvinyoroveswa zvakanyunguduka mafuta, uwedzere uchikanganiswa uchi huri mairi, mazai uye tsime rose tinosvina uye tisanganisa kusvikira huwandu hwakafanana hunowanikwa. Ipapo udira upfu hwakasanganiswa ne soda uye ufukidze mukanyiwa wegingerbread. Nekugadzirira kwekuzadza tinotora jam uye tinoipisa nehuga, kuitira kuti ive yakaoma uye isingaparadzi munguva yekubika.