Dzimwe nguva ndinoda kuita chimwe chinhu chakajeka uye chinogutsa, uye kwete kushungurudza, nekukurumidza. Iyi nzira yekusangana kwekudya kwezuva nezuva inonyatsozivikanwa kwete chete kune yega uye yakabatikana nevanhu, asi kune avo vanogadzirira zuva rega rega mhuri.
Zviri nyore chaizvo kubika mbatatisi nemaseseji. Zvisvina zvinosarudza huwandu (kazhinji hazvibatsiri), kubva kune vashandi vanopupurirwa.
Yakabikwa mbatata nemaseseji
Kugadzirira
Peeled mbatata inotemwa pangozi uye fry mune frying pani mune gentle mode (zvinoshandiswa mune yenguruve kana mafuta yenyama), uye massese anobikira kwemaminitsi matatu mumvura inodzika. Izvo zvose zvakagadzirirwa, zvinoshandiswa nemashizha emucheka sauce (tomato paste + garlic + tsvuku tsvuku tsvuku) uye / kana masardard nemishonga.
Muhutano hwakanaka, mbatatisi (semaseseji) zviri nani zvakabikwa uye dzakasvibiswa (kana kusati dzacheneswa). Uye nehuni eii.
Zvisvina nemapatata mu pita chingwa zvakabikwa muchoto
Kugadzirira
Tinocheka ruva rweArmenia muchidimbu chemakona emakona, sechinhu chinoshandiswa tinoshandisa mbatata yakasanganiswa yakasanganiswa nemishonga yakasvibiswa ndokucheka muzvimedu zvechingwa zvakazara nesusage yechingwa (inenge yakakodzera - zvese zvina zvikamu). Kana iwe unogona kukanganisa masukisi uye oashandise sehundi yakakura, yakasanganiswa nemapatata mashed uye magreen. Tinovhara semapumburu kana mapekeki uye tinokanganisa kwemaminitsi 20-25.
Casserole nemazamu uye sausages
Zvisungo:
- mbatata yakasviba - inenge 300-400 g;
- sausages (zvakanaka, kana sausages) - anenge 200-400 g;
- Chicken yega - 1-2 pcs .;
- pfufura yegorosi yakakwirira-grade - 3-8 tbsp. makapu;
- zvinonhuwira zvakaoma pasi (pamuchenjeri wako);
- Zvitsva zvakasvibirira zvakasiyana-siyana (kusanganisira bhuruu eiii);
- garlic - 1-3 cloves;
- cheese zvakaoma - inenge 100 g;
- sora mafuta.
Kugadzirira
Mbatata yakasvibiswa (zvechokwadi, zvakanaka kuigadzira ne kuwedzerwa kwekamuki yemuviri kana mukaka nehotela) yakasanganiswa nemasseji akacheka kwazvo (cubes) kana, kana uchida, kutenderera. Tinowedzera mazai, furawa, zvinonhuwira, miriwo yakasviwa uye garlic. Nyatsobatanidza.
Chimiro chacho chakakanyiwa nemafuta uye chizere nematamasi-sausage mass. Bika muchoto kwema 25-40 maminitsi (zvichienderana nekupisa nekugadzirwa kweimwe ovheni). Yakagadziriswa casserole yakasaswa ne grated cheese uye mizambiringa yakasvikwa. Uye mirira maminitsi gumi nemashanu kusvikira cheese inyauka. Zvishoma zvinotonhora, uye iwe unogona kudhonza muzvikamu uye ushumire, somuenzaniso, nekutengesa kutsva kana mazai emukaka akaviriswa.