Cheese plate

Cheese plate (iyo ibhosi yebhosi) inobatanidzwa yemhando dzakasiyana dzesuchi. Inoumbwa nezvidimbu zvakarongwa mune imwe nzira. Mimwe michero (kusanganisira michero yakasimwa), marimu, mishonga yakachena, michero yemichero mumidziyo miduku yakazaruka, somuenzaniso, pialas, inogona kushandiswa sechinhu chakawedzerwa chekudya chesaiti.

Nzvimbo yakanaka yekufungidzirwa, yakagadzirwa uye yakarongedzwa ichave magumo akanaka kune chero ani zvake, kunyange zvokudya zvakanyatsonaka (somuenzaniso, muFrance inowanzoita cheeses semvura yakakodzera). Uyezve, chesi inogonawo kutamba chikamu chakazvimiririra, mune izvi chinowanzoshandiswa senyoka yewaini uye zvinwiwa zvakasimba.

Kushumira cheese plate

Tichataura pamusoro pekuita zvakanaka chepa cheese.

1. Tinotenga cheeses kwechinguva chiduku chenguva isati yatanga kuiswa pasi (iyi inopera mazuva matatu, uye kwete vhiki).
2. Zvinotendwa kuti zvakanakisisa kushumira chesi pabhodi yemapuranga, marble kana granite pamusoro. Sengetani chechizi, bhokisi rakagadzirwa rakaoma, risina-tarry uye miti isina miti isina kushandiswa inowanzoshandiswa. Iwe unogona kushandisa ciramic kana mapuranga emapuranga-ndiro, zvichida pasina pikicha (iyi mauveton). Sezvimwe nzira (mumusha, munyika, mumasikirwo) unogona kushandisa ndiro dzewicker kubva pamuti wemuzambiringa.
3. Tinotora cheeses kubva mufiriji, kweawa imwe chete tisati taita, kuisa nekudyisa.
4. Kazhinji, bhokisi rechizi rinoumbwa kubva kune zvishanu kana kupfuura zvakasiyana siyana (zvakanaka, kana zvichisiyanisa zvakajeka). Tinotanga kubva pane zvinyoro uye zvinyorova, tinopedzisa nechisimba chakasimba, chinopinza uye chinotyisa.
5. Cheese tisi inofanira kurongedzwa kuti iwedzere kuravira nenzira yakatarisa.
6. Zvimwe zvechimwe cheese hazvifaniri kuonana nemumwe, saka patinenge takaita tende rechisi tinosiya zvipembenene.
7. Zvisikwa zvechizi hazvifaniri kunge zvakanyanya kuderera.
8. Kana bhokisi recheche rinoshandiswa se dessert, zvino uremu hwezvidimbu hunofanirwa kunge huri pakati pe 25-50 gm imwe neimwe.
9. Kana chikafu chechizi chinoshandiswa sechidya chikuru, kurema kwechidimbu chemarudzi ose echechi kunogona kubva kubva pamasendimita 150 kusvika ku200. Mune shanduro iyi, unogona kushanda banga, banga kana neforikisi kana yekodhi. Kana foshi iripo, usanonoka kutema tese neke uye kudya nemaoko ako, saka ita, somuenzaniso, muProvence.
10. Kudavira nemazai zvimwe zvibereko zvakanyatsobatanidzwa, kureva: mamwe marudzi e plums, mapeari, maapuro, tafura mazambiringa, maonde akaomeswa, mazambiringa akaomeswa, apricots akaomeswa, - pamwe nemiti nemafuta. Neizvi tinozadza zvipembenene muchesi cheese. Isu tinoedza kudzivisa zvikuru zvipembenene zvezvibereko zvekutsvaga, kunze kwekudzivirira. Tinoshongedza chika che cheese nemashizha matsva.
11. Sirasi yeplate chese haifaniri kudiwa, kunyanya zvakakosha kudzivisa mayonnaise, inodiwa nemunhu wose munzvimbo ye post-Soviet.
12. Kuita mararamiro emakwenzi, zvinwiwa nemasvini, tinoenderera mberi kubva kumatunhu (kana kuti zvichida) tsika dzechizvarwa: French cheeses kuenda kuFrench kunwa, Italy - kuItaly, Caucasian, kutevera, kuCaucasian, kunyange zvazvo mutemo uyu hausi wakasimba, asi zvakadaro.
13. Hazvisi zvekuwedzera kuwedzera gorosi chechesi nechingwa crispy chingwa kana tsvina yakaoma.
14. Munharaunda ye "kumaruwa" yehase plate yakagadziriswa, unogona kushumira garlic uye pekipiki inopisa, pamwe chete nenyika yakasarura uye mavarai ezvinyoro - kusanganiswa kwezvigadzirwa negirazi yewaini yewaini isina kugadziriswa, uye uchaona kuti hupenyu hwakanaka.

Izvo zvakashambadza zvechikoro pamwe nekusanganiswa kwekizi newaini

1. Kana zvakanyanya kutaridzika kwechizi, zvakanyanya kuoma kuva newaini yewaini inoshandiswa kwairi.
2. Kuti uome zvakaoma cheeses - vhizha wemizambiringa.
3. Kufanana-zvakaoma, kwetewo mvura - chiedza muto mazambiringa ane chimiro chakanatswa asidi.
4. Kuti iite soft cream cream - yakaoma uye yakaoma waini.
5. Kuzvipembenene zvebhuruu, cheeses ane chimiro chakanaka kana chiganda chakaumbwa - brut, rakasimbiswa, mawaini chaiwo uye zvinwiwa zvakasimba.
6. Goi cheese - sauvignon, Chardonnay, Riesling.

Cheese plate - recipe (yakawandisa)

• Mozzarella kana feta;
• Neuchatel;
• Camembert kana Edam, Gouda;
• Emmental kana Maasdam;
• Parmesan kana Gruyer, Pecorino;
• Roquefort kana Dor blu, Gorgonzola.

Mukuwedzera kune bhokisi rechizi, zvakakoshawo kuti ushande nyama yakaisvonaka yakarongedzwa uye zvinomera zvinotapira patafura.