Tomato yakakanyiwa nehowa

Apo iwe une tomate yakabereka kumba, tapota iwe pachako nechishamiso chinotapira-chakaiswa tomato. Iyo ndiro inova yakanaka kwazvo, inonwisa uye inogutsa. Izvo zvakakwana pakugadzira festive festive. Tinokupai mamwe mapeji ezvakagadzirirwa tomato nemawaini.

Tomati yakakanyiwa nehuku uye mushwa

Zvisungo:

• chicken fillet - 1 piece;
• tomato - 6 pcs;;
• mushonga mutsva - 300 g;
• bhuru - 2 zvidimbu;
• cheese - 300 g;
• ChiBulgaria tsvuku tsvuku - 1 pc .;
• zvinonhuwira.

Kugadzirira

Chokutanga tinogadzirira tateti. Tomate inoshambidzwa, kubvisa kumusoro uye nekunyatsoshandisa kapu, kubvisa nyama nembeu. Zvadaro tendeuka uye uzviise pane zvakagurwa chikamu kuitira kuti uwane imwe jisi. Chicken fillet chidimbu muzvidimbu uye fry mupani nemiriwo kana maorivhi. Mushroom anocheka kuita mahwendefa uye mupfuri ane anyezi yakagadzirwa zvakanaka pafuta mune imwe pani.

Zvigadzirwa zvinogadzirwa zvinosanganiswa pamwe, zvakasanganiswa, kuwedzera diced pepper inonaka, podsalivaem uye pepper kuti inwe. Kuzadza kunokonzera kuzadza tate, uye kunosaswa ne grated cheese pamusoro.

Iye zvino tinoshandura tomato yakakanyiwa newawaini kune hovha uye kuitumira kuchivheni kwemaminitsi gumi nemashanu. Bika ndiro munharaunda yekushisa kwemadigiri 180, uye osasa nemishonga yakachena yakasanganiswa uye kushumira.

Utamatisi akaputika nemucheka uye mushwa

Zvisungo:

• tomato - 4 pcs;;
• rice - 50 g;
• bhubu - 0.5 pcs;;
• ChiBulgarian pepper - 1 pc .;
• mushonga mutsva - 6 pcs .;
• cheese;
• mafuta ezvirimwa;
• basil - kana uchida.

Kugadzirira

Saka, tanga kusuka risi, shandisa mvura uye wirabire kusvikira waputirwa pamoto usina simba. Zvadaro mvura yakasara yakanyoroveswa, mupunga inoshambidzwa zvakanaka uye inosara kuti ige. Iyobhu inocheneswa, yakapwanyika uye yakasvibiswa pamafuta anotonhora anodziya kusvika zvishoma. Mushure meizvi, wedzera diced ChiBulgaria pepper uye zvakasarudzwa mushonga. Ipapo uise panze rizi, kumhanyisa, podsalivaem, pepper kuti toravira uye kubvisa kubva pakateti. Kana uchida, wedzera bhasi yakagadzirwa zvakadyiwa kusvika pakuzadza nekusanganiswa.

Isu tinopedza musoro wei tomato, zvinyatsobvisa pulp uye uzadze chinhu chisina kugadziriswa nezvakagadzirwa. Pashure pacho, tinoisa tomato mumoto usingadzimwi, wakakanyiwa nemafuta, kusaswa ne grated cheese ndokuisa pachoto kwemaminitsi gumi nemashanu. Yapedza tomato, yakakanyiwa newaini uye cheese, yakashongedza nemidhi uye yakashandira patafura.

Zvokudya zvako zvekudya zvinobatsirawo kugadzira uye kusiyanisa pepper yakakanyiwa nechesi .