Zvibereko zvepapaya - zvakavanzika zvekukura kumba

Kunze kwekuda kuziva, chibereko chisina kujeka chepapa muzvokudya zvedu zvakaonekwa munguva pfupi yapfuura, asi zvakanyatsowana ruzivo, sezvo rune nhamba yakawanda yekutsanangurira zvinhu uye mavitamini. Inowanikwa mumapapa papepa-kuparadza zvinopisa mafuta, kunowedzera kuparara kwemapuroteni nema carbohydrates.

Papaya tsanangudzo

Kunze kwenyika, muti wemapaya unoita semuti wemuti wekonati, unosvika mamita 6-8 muhupamhi, hunobuda pamashizha hunoumbwa kumusoro, maruva anooneka mune axils avo, zvino michero inoumbwa kubva kwavari. Zvinobatsira zvepapaya michero dzakawanda, maruva emaruva anotaura pamusoro pezvakagadzirwa zve beta-carotene mairi. Mukureva kwemakemikari, papaya inosanganisira inenge hafu yefurafura yaMendeleyev, michero ine mavitamini akawanda, flavonoids, magnesium, potassium, iron, pantothenic acid, protein, fiber.

Chibereko chepaya chinoshandiswa mumishonga yevanhu kuitira kukura zvakanaka, kubvisa marwadzo kubva kunopisa uye nekurumwa kwezvipembenene. Zvinokurudzirwa kushandisa chibereko ichi chinotyisa kune vanhu vanotambura nechirwere chinonzi bronchial asthma, peptic ulcer. Zvinyorwa zvakagadzirwa kubva pamucheche zvinobatsira chiropa kuita zvakanaka, kugadzirisa shuga muropa. Nekubatsira kwenyama yakaoma kuchenesa mudumbu, kuisa mamiriro emudumbu weAidoma, iyo inobatsira zvikuru gastritis, hernia nekushaya mwoyo. Ichi chibereko ndicho chinopa simba uye simba.

Nzira yekukura papaya kumba sei?

Vanoda zve exotics vanokura papayas pamba, vachishandisa izvi seimba, nebhokisi, nzvimbo yekupisa, munda wechando. Kuti uite izvi, tora mapfupa akabudiswa kubva muchero wakaibva kana kutenga cuttings, uye nemamwe magrotech measures anokwanisa kukura muti wakagadzirwa, unotumbuka kwegore rechipiri uye unopa kukohwa kokutanga, michero mumusha inogona kuwanda kusvika 2 kg. Mamiriro ezvinhu akasika mapaaya anofanira kunge ari pedyo nekunaya.

Kuti ufungisise kuti mapapa ane chibereko chinoratidzika sei, yeuka melon. Zvibereko izvi zvakafanana pakuonekwa, makemikari, mukati me orange-yellow, juicy pulp uye ganda rakakura, kuti zita rechipiri remapaya ndi "maroni". Zvimwe zvienzaniso zvezvibereko zvepaya zvinogona kusvika 9 kg, pavhareji dzinosvika 7-8 kg, kureba dzinokura kusvika 30-45 masikati, pakati pezvibereko kune mbeu dzegema. Kuti uwane chirimwa, unofanirwa kuva nezvirimwa zviviri - mukono nehadzi, kuwirirana.

Kudyara papaya mbeu

Sezvo uchisarudza kutanga kukura papaya kumba kubva kumbeu, tora michero yakaibva, kubva kwaunogona kubvisa shanu kusvika kumatanhatu mazana mapundu. Une mbeu, inofanira kushambidzwa pasi pemvura inodziya, mvura inoyerera, isina mahwanda kubva kumappp. Zvadaro sarudza kubva pane nhamba huru ye8-10 zvidimbu, nzvimbo mumvura yakanyoro kana moss, kufukidza neupurasitiki nekuputira usiku, iwe unogona kushandisa kukura biostimulator .

Mbeu inofanira kunge yakadzika muvhu ye 2-3 cm, yakavharwa nefirimu kana girazi rakajeka pamusoro, kugadzira mini-greenhouse neyakasununguka microclimate, iyo inofanirwa zuva nezuva kwemaawa 1-1.5 masikati. Iyo michero yepapa inobata 100% kumera kwembeu, shure kwemazuva makumi mapfumbamwe nemakumi matatu, inomera miche imwe imwe neimwe muzvikamu zvakasiyana, kusarudza mbesa dzakasimba pane izvi.

Kukura papaya kubva pamapfupa kumba - kudyara

Dyara papaya mbeu yakanakisisa pakutanga kwaMarch, panguva ino zuva rekuedza rinowedzera, uye muti unogamuchira chidimbu chinodiwa chemasikati. Mukati yekuvhuvhu kana yechando, kuwedzera kwechiedza kunodiwa. Kudyara kunoitwa mumusanganiswa wakagadzirirwa iwe pachako kana muvhu rakagadzirwa rakagadzirirwa, tangi yekudyara inofanira kunge inenge inenge 7-9 masendimita.

Vane ruzivo varimi vemumunda pamubvunzo wekutanga vanoda vanoda kukura imba inoshamisa: kana zvichikwanisika kukura muti wemapaya pamba, inopindura zvakanaka, inofanira kupa chete izvo zvinodiwa izvi, zvinyararire microclimate uye kuita zvinorayirwa zvekare zvekare. Mbeu yemichero, kuva vamiririri vekudengenyeka, inodziya uye inofanana, inoda kurapwa kwakanaka, nguva dzose uye inochengetedzwa zvakanaka.

Papaya - kukura

Sezvo wakaziva kuti ungakura sei papaya kumba, hazvisi zvakaoma kunzwisisa kuti izvi hazvisi nyore, zvakakosha chete kutevera mazano ose ekudyara nekuyamwisa. Sezvo tapa hurumende yekutonhora munzvimbo yakakura ye + 24-28 ° C muzhizha uye inenge + 18-20 ° C munguva yechando, mumhepo inonaya, nguva dzose, inonwisa mvura uye zuva rinosvibira (kushandisa magetsi emichina kana zvichidiwa), kubudirira kunogona kuitika uye kunyange kutora kukohwa.

Dongo repapaya

Nekurima mapapa emapaya pamba, zvinodikamwa kugadzirira zvishoma zvishoma acidic substrate, iyo pH iyo iri mumakamuri matanhatu 6-6.5. Kuti uwane humiro hwaunoda, tora chikamu chimwe chevhu rakaorera, peat, jecha, chimiro uye turf humus, kana kuti gadzira musanganiswa wevhu mudura. Sarudza substrate yepasi rose kana ficus, iichengetedze mumvura yekushambidza nemvura kuti uise majekiseni uye uwedzere 30% yejecha kubva muhuwandu wehuwandu. Nokuda kwekusununguka kusununguka kwehuwandu hunyoro panguva yekudiridza, ipai chimiro nemvura yakanaka.

Pot for papaya

Miti yemapaya inokura nokukurumidza, inoda nguva uye kuperesa panguva yakakodzera muhari, iyo nguva dzose inotorwa yakawanda muhuwandu. Kudyara mbeu nekuchenjerera, kana iwe uchikanganisa zvakashata midzi, inogona kukanganisa kukura kunotevera uye kunyange kutungamirira muti kuti ufe. Chinhu chakanaka uye chinogadziriswa ndechekudyara mbeu mu peat pots, mushure mokunge midzi inowanikwa kuburikidza nemadziro, mapapa anogona kuchengetedzwa zvakachengetwa mumudziyo mukuru pasina kuvhiringidza midzi.

Kana uchida kukura papaya kumba, zviri nani kushandisa mapikisi emhando yezvinhu zvakasikwa nemakomba emvura. Ikoti inosarudza kurema, saka mbeu yacho haigoni kuputika, yakazara, asi kwete yakadzama, nokuti papaya ine musimboti wenyama. Chikamu chakakura kana maviri-mamita zvinomera zvinoda simba rinenge 50 litres muhuwandu.

Nzira yekuchengetedza papaya kumba sei?

Sezvo uchisarudza kuedza ruva rako uye kukura mapapa pamusha, kupa rubatsiro runofanana nehutano hwaro hunotangira:

Hazvisi zvakaoma kudyara mapaypa kumba, chinhu chikuru ndechokupa nguva yakakodzera uye yakakodzera. Kucherechedza mamiriro ezvinhu mazhinji akataurwa pamusoro apa, iwe uchakura muti wakagadzirwa zvakanaka, wakasimba uye wakanaka. Simba uye mashizha emiti zvinoda kudimbura nguva dzose muzhizha, asiwo munguva yechando. Chiyero chikuru chechiedza, unyoro, inodziya microclimate, panguva yakataurira mushonga - ichi ndicho chinyorwa chikuru chezviitiko zvinopa nzvimbo yakanaka yechinyakare ichi.

Nzira yekukura papaya - kumwa mvura

Paunenge uchitarisira mapaya, nyatsocherechedza kudiridza chibereko, kuwedzera pamusoro kuchaita kuti pave nematambudziko akawanda anogona kutungamirira kurufu rwemiti. Ichi chisinganzwisisiki muti wemizambiringa chinogadzirisa zvinorwadza kuti zvive nevhu, izvo zvinokonzerwa nekunyanyisa kwakanyanyisa uye mvura yakasviba, kunyanya kana yakakura pahutambo husina kukwana. Kudiridza simiti inenge yakakodzera mvura inotonhora yekupisa kwekamuri, mukupisa - inogadzirisa korona, yekudiridza nekupfira kushandisa kushandiswa kwemvura. Kunwisa kunofanira kuitwa nguva dzose, mazuva ose e 3-4, mudiki madheji.

Chibereko chisina kuchena chepaya - kupfeka kupfeka

Mitemo yekukura uye kutarisira mapaaya hairevi kungosikwa kwezvinhu zvakakodzera, asiwo kudya nguva dzose, simiti iyi inokura nokukurumidza, inogara iine "nzara". Nokuda kweizvi, zviyero zvakaenzana zvemaminerari fertilizer kana zvigadzirwa zvinogadzirwa zvinoshandiswa, uye nokuda kwechirimwa chinomera, phosphorus uye potassium additives inowedzera. Kwegore, shandisa kaviri pamwedzi.

Mumazuva echinyakare, nguva yekukura zvakasimba uye kukura kwemuti unouya, inoda nitrogen, iyo iri mune ammonium nitrate. Muzhizha, shandisa michero yemapaya nemubatsiro we superphosphate yakawedzerwa uye nitroammophosco, shandisa kamwe kamwe kwevhiki mbiri. Vermiculite ndeyekupfeka kwepamusoro kunofanirwa kushandiswa kuchengetedza muti wemunhu mukuru. Miti yemapaya inonyatsoona marudzi akasiyana-siyana emafuta uye fertilizing.

Chibereko chisina kuchena chepaya - zvirwere nezvirwere

Sezvo wakadzidza kuti mapapiya ane chibereko ndechipi, unhu hupi hunobatsira huripo, vanodanana vanotanga kukura pamba. Imwe yezvipembenene zvinokuvadza zvepapaya michero ndeyeve hove uye mutsvuku. Bvisai zvingave nekubatsirana nemabvudzi kubva kune anyanisi, garlic, yarrow, zvimwe zvezvipembenene zvemishonga yemishonga kana sarudzo inonzi aqueous ye actophyte. Kuonekwa kwepachena powdery "powdery mildew", iyo ine fungal inotanga, inogona kubviswa neine simba rakakosha remhangura sulfate kana colloidal sulfur.