Hazvizivi kuti chii chaunogona kubika kubva kumakumbo ehuku? Zvadaro shandisa mapeji edu ezvokudya, uye shanduko dzehuku dzepakutanga uye dzinoshamisa zvinotapira zvinonaka, izvo zvichava kuwedzera kunoshamisa kune tafura yemabiko. Uye muhupenyu husina kunaka hwezuva nezuva, gadzira chikafu chinonaka che nyama iyi.
Nzira yekubika mbiriso yemoto muchoto muchoto - recipe?
Zvisungo:
- chicken mahudyu - 6 pcs;;
- champignons - 500 g;
- dorosi rakaoma - 240 g;
- onion - 160 g;
- garlic - 2-3 meno;
- mafuta omuorivhi - 45 ml;
- kefir - 400 ml;
- muto - 125 ml;
- kirimu yakasviba - 65 g;
- Zvinonhuwira zvekuku - kuravira;
- masitadhi - 20 g;
- horseradish - 20 g;
- pasi pevhu pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Chikwama zvikuta zvakabvisa mapfupa, kufukidza nyama nefirimu yezvokudya uye kurohwa zvinyoro-nyoro ne hammer yekicheni. Ipapo tinofadza chidya chega imwe nehuyu yakakanyiwa, pasi pepisi yakasviba, zvinonhuwira zvekuku uye zvinowedzera muKefir kweinenge awa. Munguva iyi tinogadzirira kuzadzwa. Kuti tiite izvi, tinodarika mafuta emuorivhi akapwanyika anyezi uye garlic, uye zvino tinoisa mushonga akachekwa ndokumira muzinga rinopisa kusvikira mvura yose ichibuda.
Isu tinoshandura kuwanda kwemushroom mucolander uye tiende kwemaminetsi mashomanana kuti tiwane mafuta akawanda. Zvadaro wedzera kune zvakakanyiwa mushroom musardard, horseradish, mucheki wakasviki, chechina ye grated cheese uye musanganise.
Pakati pezvikamu zvese zve promarinovannogo chicken tinosunga pajuni rekuputika, tinovhara mupumburu, tinoparadzanisa pamagumo emagunwe uye isu maruva mumafuta emiriwo pakunaya kwakasimba kwemaminitsi maviri kubva kumapato maviri. Zvadaro tinoshandura mabhuku acho mubibiki, kubira mumucheka unotapira munyu uye kuisa ndiro muhovheni, inopisa kusvika kune madigiri 200 kwemaminitsi makumi maviri. Zvadaro tinozarura ovhiri, tivhare rugwaro rimwe nerimwe nechidimbu chakazara kana gaga rakagadzirwa chekizi uye tisabika kusvika kudai kudikanwa.
Nzira yekubheka huku yemakumbo muvheni muovheni - kamukira
Zvisungo:
- chicken mahudyu - 3-4 pcs;;
- mbatata tuber - 600 g;
- imwe huru karoti;
- imwe yepakati-yakakura anyezi;
- condiments uye zvinonhuwira kusarudza kubva;
- vermicelli, homemade noodles;
- pasi pevhu pasi dema - kuravira;
- Munyu - kunwa;
- mafuta ezvirimwa;
- fresh greens.
Kugadzirira
Shamba mahudyu ako nemvura uye uise pamoto. Mushure mokubikira, bvisai mhombwe, iponese zvakanaka
Mushure mokunge nguva yasvika, tinobvisa bhubhu kubva mumucheka uye tinorashira, kuwedzera karoti uye mbatatisi yakasara yakachengetwa mumafuta yemiriwo kusvika kune muto. Sdabrivaem dish inoda zvinonhuwira uye kubika kusvikira unyoro hwemiriwo. Zvadaro tinokanda vermicelli kana noodles uye mizambiringa yakagadzirwa zvakanaka, virai kwemaminitsi mashomanana, uye bvisa pfufu.
Tinopa soupe anonhuwira zvishomanana kuti tibate uye tinogona kushanda.