Mbatata inobatanidzwa nekakbage kana zrazy, sezvavanowanzoidzwa, inodhura, isina nyore, asi inonaka uye inogutsa kudya. Inogona kuve yakabikwa muhari inopisa mumafuta, kana kuti iwe unogona kubika muchoto. Sekushandisa kuzadza kabhakiti neeiii, karoti, uye dzimwe nguva mushwa.
Nzira yekubika pie ne mbatatisi uye kabichi?
Kubata nekate uye mbatatari kubika hazvisi nyore, sezvazvingaita sepakutanga, kurarama nebasa iri pasi pesimba revanhu vose. Izvo zvinotevera zvinokurudzirwa kudzivisa kukanganisa uye zvinoguma kwete kwete chete chinonaka, asiwo chikafu chakaisvonaka.
- Nokuda kwehupfu, mbatatisi inenge yakabikwa uye inoputirwa ichipisa pasina mvura.
- Hundu inogona kubikwa nekuwedzerwa kwamazai uye pasina ivo, muchiitiko chechipiri zviri nani kubika mbatatisi "muunifomu" uye ndokuikuya. Nenzira iyi yekubika, mbatatisi inobva yakanyanyisa.
- Muhomwe, kana uchida, wedzera zvinonhuwira uye yakabikwa anyezi.
- Gadzira mbatatisi yehave mune chero ipi zvayo yakakodzera - pane grinder nyama, tolkushkoj kana grater.
Dhungwa kubva kumatekate epies nekate
Patties yematata mukaka nekakbage ichave yakanyanya kufadza kana iwe uchiwedzera mazai akaomeswa akabikwa kusvika pakuzadza. Greens mukuzadzwa, zvakare, haingasviki. Mushure mokupedza frying, pie yakagadzirirwa yakapararira pamapapiro emapapu kuti abvise mafuta akawandisa uye eta ndiro yakaderera caloric.
Zvisungo:
- yakabikwa mbatata - 1 kg;
- mbatata yakasviba - 3 pcs;;
- huku mazai - zvikamu 4;
- mutsva kabichi - 500 g;
- hupfu hwegorosi - 180 g;
- bulb - 1 piece;
- karoti - 1 piece;
- munyu, pepper.
Kugadzirira
- Iyo mbatata yakanyonganiswa yakasanganiswa uye yakagadzirwa.
- Ikoko kunotapira mbatata yakasvibirira, kutyaira 1 mazai, inyura muupfu uye simbisa.
- Shred kabichi, anyanisi uye karoti tinder pane grater.
- Fry miriwo.
- Mazai akabikwa, akachekwa uye akawedzerwa ku kabichi.
- Vanoita mapeti uye vanofambisa mumafuta.
Mbatata inobata nekakisi mune ganda rinopisa
Nyozi dzakabikwa nemakate uye mbatata dzichava dzakakosha zvikuru kana dzakabikwa muvhenganiswa yemiriwo uye bhotela. Sauerkraut mukuzadza inogona kushandiswa mufomu yakasvibirira, asi inogona kunge isati yatemwa zvishomanana nekuwedzerwa kweeiii, karoti, ipapo kuzadza kuchave kwakanyorova uye kwakanyorova.
Zvisungo:
- mbatata - 1 kg;
- mazai - zvidimbu zviviri;
- munyu, pepper;
- hupfu hwegorosi - 50 g;
- sauerkraut.
Kugadzirira
- Mbatata yakabikwa, inocheneswa uye yakapwanyika.
- Wedzerai mazai, upfu, munyu, pepper uye musanganise.
- Gadzira mabhora, uite kuti zvive zvingwa zvakasvibirira uye uparadzire.
- Mativi akabatanidzwa pamwe chete, chigadzirwa chakaumbwa sechechi uye yakabikwa.
Mbatatata inotakura nekate
Gadzirai mapepa emapatati nekateji uye inogona kunge iri muchidimbu chakaoma. Iyo inonyorera, yakaoma uye inonaka. Mukuona kwekuti chikafu ichi chine tsvina, mazai haawedzerwi pahupfu, 1-2 maspuniji emashizha anogona kuwedzerwa panzvimbo yavo, ichawedzera kuwedzera huwandu. Pamberi kwekubheka, pamusoro pezvigadzirwa zvinogona kugadzirwa nemvura uye zvakakonzerwa nembeu yesame.
Zvisungo:
- mbatata - 600 g;
- Curry - 1 teaspoon;
- kabichi - 400 g;
- hupfu hwegorosi - 30 g;
- tomato paste - 30 g;
- onion - 100 g;
- karoti - 200 g.
Kugadzirira
- Anyanisi yakanyanyiswa, kuwedzera yakakanyiwa kabichi, karoti, munyu, pepper, inyura mu 50 ml yemvura, tomato uye kubika kusvikira wakagadzirira.
- Iyo mbatatisi yakanyonganiswa yakafukidzwa, upfu, zvinonhuwira zvinowedzerwa uye zvakabviswa.
- Ita mapepi nekumisa.
- Itai mapepa akaoma nekate uye mbatatisi patafura yebiki uye gadzira kusvikira wakatsvuka.
Patties ye mbatata yakashamba nekate
Patties yemapatati nekorogi mune gango rinopisa richava kunyange raktier kana iwe uwedzera grated cheese kuhawa. Puree inogona kushandiswa zvakare yakagadzirirwa, iyo inonyanya kufarirwa, asiwo zuro inofanirwawo. Iwe unongoda kuidziya zvakanaka pasina kuwedzera mvura, asi iwe unogona kuwedzera eii yakakangwa kwairi.
Zvisungo:
- mbatata yakasviba - 600 g;
- white cabbage - 400 g;
- onion - 2 zvidimbu;
- mazai - zvidimbu zviviri;
- upfu (kana zvichidiwa);
- cheese - 150 g;
- munyu, pepper;
- mafuta.
Kugadzirira
- Muchene inotungira muzai, wedzera gorosi chese uye knead.
- Shredded kabichi uye onion yakakoswa mu mafuta.
- Apo miriwo yakagadzirira, famba muzai, isa pepper uye munyu.
- Kubva pamuedzo, zvingwa zvinogadzirwa, kuzadzwa kunoiswa pakati peumwe neumwe wavo, mativi akabatanidzwa.
- Fry mbato patties ne cheese uye kabichi kusvikira tsvuku.
Patties ane mbatatisi uye kabichi muchoto
Mbatata inobatanidzwa nekako muchoto inonaka zvokuti inowanzodyiwa pakarepo. Saka, zvinokurudzirwa kuwedzera muwandu wezvivako panguva imwe chete nekamwe kaviri. Pamusana pekuti mavara acho haana zvigadzirwa zvakasvibiswa, nguva yekubheka kwavo yakanyanya kuduku, pakarepo kana kubhururuka kwemafupa kuchiumbwa pamusoro, mapepa akagadzirira.
Zvisungo:
- white cabbage - 300 g;
- munyu, zvinonhuwira;
- mbatata -1 kg;
- tomato paste - 50 g;
- garlic - 5 denticles;
- Evha - 1 pc.
Kugadzirira
- Kabichi yakasvibiswa uye yakabikwa nemarato, munyu, zvinonhuwira.
- Mbatata inobikwa muchero, yakanatswa, yakapfurikidza ne grinder yenyama, yakasvibiswa, yakasvibiswa uye yakabviswa.
- Fomu makeke, uise kabichi mukati, uvhare nekeki yechipiri, mitsetse yakasunganidzwa pamwechete.
- Patties ye mbatatisi uye kabichi zvinopararira pane bheka rekubika, rinozora neza rakarohwa uye pa12 degrees kukwira kwemaminitsi gumi nemashanu.
Mbatata inotapira nekakichi uye mushroom
Chimwe chikafu chemazai eepatati ne kabichi chinogona kucheneswa zvishoma nekuwedzera mushwa kusvika pakuzadza. Muchiitiko ichi, mushonga mutsva unoshandiswa, asi mamwe mushwawo akanakawo. Pamusoro pehuwandu hwehuwandu hwezvikamu huchave huchava hutsika gumi. Iyo yose yekugadzira zvinhu uye zvinotapira zvinotora nguva inenge awa.
Zvisungo:
- mbatatari yepakati-size - 10 pcs;;
- upfu - ½ cup;
- kabichi - 300 g;
- karoti, anyanisi - 100 g;
- champignons - 200 g.
Kugadzirira
- Welded mbatata zvakaputika mumatehwe yakasviba.
- Isa muupfu.
- Shredded kabichi nemucheka eiii uye karoti.
- Mushroom zvakare akachekwa neeiii.
- Sakanya kabichi newaini.
- Kubva muhomwe yezamu inoumba keke, kuisa zvinhu mukati, mitsetse yakasungirirwa uye yakabikwa mbatatisi nemapukisi uye kabichi kusvikira yatsvuku.
Miti yakabikwa nemazamu uye sauerkraut
Anobata mbatatisi uye sauerkraut sevamwe vabati veimba vabati uye avo vasingadi kutama kwenguva yakareba padhifu. Kana mazamu ejeri akangosara, iwe unogona kuzvishandisa zvakachengeteka. Runako rwekayiro iyi ndeyekuti zvose zvikamu zvakasanganiswa, pie inoumbwa kubva kuhuwandu huchiita uye yakabikwa kusvika tsvuku.
Zvisungo:
- mbatata - 1 kg;
- mazai - zvidimbu zviviri;
- upfu - 4 tbsp. makapu;
- anyanisi, karoti - 1 pc.;
- sauerkraut - 300 g;
- mafuta.
Kugadzirira
- Miti yakabikwa yakaputirwa mumatata yakasvibiswa.
- Dhanira mazai, simbisai, inya hupfu.
- Fry the anions, wobva wawedzera karoti yakagadzirwa uye fry.
- Ipararira mukafrying pan sauerkraut, funganya uye gadzika kwemaminitsi makumi maviri.
- Sakanidza mbatatisi nekateksi, itai michina.
- Fry mbato patties ne kabichi kwemaminitsi mashanu kune rumwe rutivi.