Kana zvikauya kune yakakodzwa mhuka, ipapo nhamba yezvakasiyana-siyana zverekese inogona kufungidzirwa mune zvakawanda. Zvichienderana nechikamu chinosarudzwa chechitunha, chikamu chinogona kubikwa zvachose, chichigadzirwa nemhando dzakasiyana-siyana yemiriwo, zvakapetwa mumupumburu kana kuchinjwa kuva soufflé. Tine chinangwa chekukurukurirana zvimwe zvehutaneti mune zvinotevera mapeji.
Nzombe yakabikwa muchoto uye mbatata
Isu tinopa kutanga nehope yakagadziriswa, iyo inowanikwa vakawanda vateki, zvose nokuti inobva pane inowanzobatanidzwa yemombe uye mbatatisi, uye yakagadzirwa pakutanga.
Zvisungo:
- nyuchi yemombe - 1.7 kg;
- Nyuchi yemukaka - 455 ml;
- waini tsvuku - 215 g;
- onion - 180 g;
- mbatata - 830 g;
- karoti - 180 g.
Kugadzirira
Nguruve yemombe inodira munyu kubva kumativi ose, uye inotapira mumafuta anopisa kweminiti kubva kune rumwe rutivi. Apo nyama yacho inobata, isai mubhazier uye muduruke musanganiswa wemucheka newaini, musati mawedzera mishonga, chidimbu chacho chinofanira kunamirwa nemvura kuti igare yakasviba sezvinobvira. Isai bhazier pamwe nenyama muhanuri inoputika kusvika kumadigiri 140 kweawa nehafu, uye mushure mechinguva uwedzere miriwo, mushure mekuchenesa uye yakakura zvikuru. Siya zvinhu zvose kweawa imwe nehafu, zvino bvisa muenzaniso. Nenguva iyi, mvura yose inofanira kubuda, uye nyama inofanira kubikwa kunze nemiriwo.
Nzombe yakabikwa ne prunes - recipe
Iyi kamukira yakafuridzirwa nemafuta mazhinji evanhu, ayo anodiwa zvikuru nevakawanda vari munharaunda yedu. Ichokwadi, iyi mhepo inopisa zvishoma, uye saka inogona kutorwa nyore nyore uye inoshandiswa sechinhu chinokonzera sandwich yemangwanani.
Zvisungo:
- Nzombe - 750 g;
- bhokisi duku - 1 chikamu;
- mazai - zvidimbu zviviri;
- nutmeg - 1 teaspoon;
- marjoram - 1 tbsp. spoon;
- akawandisa weprisley parsley;
- prunes - 260 g;
Kugadzirira
Nzira yekugadzirira yakafanana nekwenyanzvi yekushandiswa kwekusanganisa nyama yakakangwa nokuda kwezvikwereti. Sungai bundu uye muzadze nechinguva chemvura inodziya, mushure memaminitsi mashomanana, shandisai mvura yakawanda (asi kwete zvakawanda), uye musanganise zvakasvibiswa nemakumbo emombe, mazai namafuta. Wedzera michero yakasvikwa uye prunes yakagurwa. Musanganiswa unogadzirwa unoiswa mune rectangular baking dish, isati yakaputirwa necheki. Ndezvipi zvakakosha kubika nyuchi muchoto? Anenge awa nehafu pa 180 degrees. Nyama yakagadzirira inogona kushandiswa zvakananga, inopisa, kana iwe unogona kutanga utonhora zvachose.
Nzombe yakabikwa mune sleeve
Zvisungo:
- Nzombe nyuchi - 640 g;
- dzakaomeswa Provencal herbs - 1 tbsp. spoon;
- bhariamukivhiniga - 35 ml;
- Dijon masinadhi - 40 g.
Kugadzirira
Mushure mekutarisa nyama yenyuchi kubva kune mafirimu ose ekunze, gadzira chimedu chearoro nomunyu, wedzera mishonga. Gadzira chisanganiswa chesitadhi nevhiniga uye udururire nyama yakasungwa. Siya nenyuchi kuti uite marinate kana iwe uine nguva, zvisingaiti pakarepo iwe uise mutsara, gadzirisa maganhu aro nemakumbo uye utumire zvinhu zvose muchoto pa19 degrees kwemaminitsi 45. Kana pasina sleeve chaiyo iri pedyo, iwe unogona kubika mombe yakabikwa muumhizha, pepa rekumborera richabatsira zvakare kuchengetedza mhepo yakakosha.
Inofadza sei kubika nyuchi muchoto?
Zvisungo:
- Nzombe - 1.6 kg;
- masitadhi - 65 g;
- garlic - 4 meno;
- davi reRomaryary;
- kirimu yakasviba - 230 ml;
- vhiniga - 5 ml;
- Worcestershire sauce - 10 ml.
Kugadzirira
Gadzirira musanganiswa wesadhirudi nemakumbo akaoma, pasi rosemary, mucheki wakasviki, vhiniga uye mikoko. Nzvimbo yakawanda munyu chidimbu che nyama uye chiifukidze nemusanganiswa unoguma. Siya nyama yacho kweawa nehafu, woisa kubika pamakiromita 250 kwehafu yekutanga, uyezve pa1 160 kune yakasara nehafu.