Kana iwe usingafariri kudya mukati mekupisa, asi pane chimwe chinhu chinoda kudyiwa nechitonho chemvura mvura, yakadai seyakroshka uye chill. Asi kana zvose zvakagadzirirwa okroshka, saka vanhu vazhinji havana kuedza kufara, asi pasina! Tinokukurudzira kuti ugadzirise kusanzwisisana uku uye gadzira chikafu ichi, kana bedzi nokuti zviri nyore!
Inyoresa nyore yeBelarusian coldie kubva kubheti pa yogurt nekomba
Panzvimbo yechingwa, mbatata yakabikwa inoshandiswa kune yakadaro.
Zvisungo:
- cucumber - 3 pieces;
- garlic - 1 jino;
- jira rakabikwa - 3 zvidimbu;
- beet - 4 pcs;;
- greens - 1 guru bunch;
- kefir - 1 l;
- radishes - 6 pcs;;
- shuga - 50 g;
- apple vhiniga - 115 ml;
- munyu.
Kugadzirira
Tichachera imwe beet, nokuti izvi zvinofanira kutanga kubikwa. Zadza nemvura, uwedzere 25 g yehuga, kuitira kuti yakanyanya kutapira uye kubika kwemaminitsi makumi mana, mushure mekunge mvura yabikira. Zvadaro geda mvura inodziya uye udururire mvura inotonhora. Wakachena, dzimwe nguva zvinongoitwa nemaoko ako, asi kazhinji unofanira kushandisa kushandisa banga. Zvakare tinopera graniti uye tinoisa mumvura yakadzika kana imwe yakakwirira. Dururira marinade kubva pamamiriyoni 200 emvura, 100 ml yevhiniga uye 25 g shuga. Mvura yacho inofanira kuva yakawanda zvokuti inovhara mabheti. Saka zvinokurudzirwa kushamba kwemaawa gumi nemaviri, i.e. iwe unogona kuzviita kubva manheru, uye mangwanani kuti ugadzire kana zvimwe.
Kubva kune imwe nzvimbo yebheti, tinogadzirira muto, nokuda kweizvi tinochenesa ma tubers uye tavachera mumabhuru maduku kana mashizha, zvakanaka, kana kana ari mapenzi, unogona kungozvinyora. Dzadza beet nemvura, inenge 1.5 liter ewedzera 15 ml yevhiniga kuti uchengete ruvara rwakatsvuka. Pheka mushure mabikira kwemaminitsi gumi nemashanu, gadzika parutivi uye uite kuti ifare zvakakwana, unogona kuisa mufriji kuti uite kuti ifare.
Isu tinogadzira zvigadzirwa zvemiriwo kune utonho, tanga nemafuta. Inogona kuva chero yemidziyo yako yaunofarira, kunyange lettuce uye mashizha ebheta, chinhu chikuru icho chaive chakawanda. Tinozvicheka zvakanakisisa, tisasva nemunyu uye tishandure zvishoma, unogona tolkushkoy, iwe unogona kumira nemaoko ako. Izvi zvinoitwa kuti zvive nani kupa chirairo chavo uye haashambi kubva kumusoro. Radish nemakucheka zvakatemwa kuita zvipfeko, kana ikomkoro iri yakaoma pamucucumber, woivhara. Garlic yakagadzirwa zvakanaka uye yakasanganiswa nemamwe mimwe miriwo nemiriwo. Tinocheka mazai mumucube uye tinoitumira iyo miriwo.
Tinogadzira chigadziko chemvura chinotangira kubva pane zvatinoda, kazhinji pakushanda - iyi 100 ml yekfir, yakaenzana yemuviri webheketi uye 2 tbsp. zvipukanana zvezvimedu zvakasvibira. Asi iwe unogona kusanganiswa sezvaunoda.
Nguva inotevera iwe unogona kutsvaga garlic nemasitadhi, ichavawo inonaka kwazvo.
Iye zvino tinoisa soro rezvinyorwa mumapandeti uye tinouzadza nehupfeko, kutonga mvura kuti inwe, uyewo kuwedzera munyu uye pepper.
Recipe yeLithuanian nyama inotonhora kubva kune sorrel pakamuki
Uye heino imwe chidzidzo chekuda kune avo vasingadi beet.
Zvisungo:
- egg - zvikamu zvina;
- horseradish - 25 g;
- tema eiii - 1 bunch;
- sorrel - 3 bunches;
- cucumber - 3 pieces;
- greens - 1 bunch;
- mvura - 3 l;
- munyu, shuga, pepper, citric acid , mukisi wakasviba.
Kugadzirira
Soreri tinobuda kunze, ini uye tinopwanya nemabhanhire, tiise piksi yemvura padhifu, munyu pane zvishoma uye kana tumota ichikandwa sorere. Kubika kwemazuva mazhinji hazvidiwi, pakarepo mashizha ose ashanduka ruvara kubva pakuchenekera kusvika kukiki