Hazvina mhosva kuti mapeji eplov anoonekwa sei, anogona kungogamuchira zita rakadai rekuremekedza kana rakagadzirwa muhari yakakosha - kazan. Iyo yakareba-yakavharwa nehouldron iyo inogona kupa kwete kungogadziriswa kwekufananidzwa kwekudya, nekuda kwekuchengetedzwa uye kupararira kwehuni, asiwo kuchengetedza zvese zvayo.
Iyo yeruka yekubika pilaf muKazan
Zvisungo:
- Nzombe (nyoro) - 750 g;
- mafuta ezvirimwa - 80 ml;
- white onion - 210 g;
- karoti - 210 g;
- Paprika - 6 g;
- kumini - 5 g;
- coriander - 3 g;
- laurel mashizha - 2-3 pcs;;
- rizi (kureba mbeu) - 290 g;
- musoro wegarlic.
Kugadzirira
Usati wabika pilaf mubhokisi, nyuchi dzemombe kana imwe imwe yehutano yemhuka yenzombe inocheneswa mafirimu uye mitsipa, kana iripo. Mushure mokunge, tinoomesesa nyama ndokucheka mumakamuri makuru.
Tinopisa gorosi uye tinodurura mukati maro mafuta akawanda emafuta. Mumafuta akafananidzwa, tinoisa zvidimbu zvenyama uye tinozvipinza kwemaminitsi anenge 6-7 kusvikira vatsva. Iye zvino unogona kuderedza kupisa nekuisa mimwe miriwo: anyanisi akachekwa uye karoti. Mushure memaminitsi mashomanana, sarudza zviri mukati me croissant ne-paprika, coriander uye kumini, shandisa mashizha emvura uye udururire mamiriyoni mana emvura. Pashure pemaminitsi makumi mana nemashanu, nyama inofanira kuzvikudza uye yakanyoroveswa, saka unogona kuwedzera mupunga.
Usati wowedzera, rizi dzinotanirwa kushambidzwa nemvura yakachena, ndokudururira pamusoro penyama ndokudururira imwe litre yemvura. Mushure mekuwedzera mupunga, musaisanganise, asi gadzai musoro wose wegoriki mukati uye momirira kusvika kunenge mhepo yose yakanyanyisa (anenge maminitsi gumi). Ita nzvimbo yepamusoro yezvikamu 7-10 zvekubuda kwemhepo, fukidza ndiro nechokufukidzira uye udzikise kupisa. Iye zvino kugadzirirwa kwepilaf mubhokisi kunotora imwe maminitsi gumi nemashanu. Mushure mokunge nguva yasvika, bvisa ndiro yacho kubva pakupisa, rega risi rimire kune imwe maminitsi gumi nemashanu uye isanganise.
Pilaf kubva kune nguruve muwaini
Zvisungo:
- nguruve - 1,2 kg;
- risi (kureba zviyo) - 420 g;
- mafuta emiriwo - 90 ml;
- karoti - 130 g;
- white onion - 210 g;
- garlic denticles - 4-5 pcs;;
- hot chilli pepper;
- Cumin - 4 g.
Kugadzirira
Hazvibatsiri kana iwe ukabika pilaf mumuchengetedzo pamoto kana pane imwe gorofu, shandisa mafuta mukati mezvokudya ugovaisa pamoto. Apo mafuta acho achidziya, nyama inofanira kucheneswa kwemafuta akawanda, zvose maronda uye mafirimu, ndokuzocheka mumakubhi makuru uye kuisa mumafuta anopfuta. Apo inguruve ichave yakasvibiswa, une nguva yakakwana yekucheka anyanisi uye karoti. Wedzerai miriwo kune nyama, mutsvezve zvakare, wozoisa chiri (kuravira) nekumini. Dururirai nyama nemvura kuitira kuti ivhare, uye ibve maminitsi 40-45, iise kunze uye itonese. Mushure mei, dururirai mupunga mubhokisi, mushambidze kusvika kumvura yakachena uye nenguva yacho. Sakanidza rump haifaniri kudiwa, ingoizadza nemvura, yakavhara masendimita maviri, uye uisiye iyo kuti itore. Mukati nzvimbo iyo garlic cloves, ita mashomanana mashomanana ekubuda kwemhepo uye usiye pilaf kuti uwane kugadzirira pasi pechivako.
Pilaf kubva mubhandi mubhokisi
Pilaf kubva mubhasi haisi iyo yakasiyana-siyana yemidziyo iyi, zvisinei, hazvina kudarika. Kana iwe usingadi dha, iwe unogona kudzokorora nyore nyore iyi plov recipe mukoko nehuku.
Zvisungo:
- mafuta emiriwo - 60 ml;
- white onion - 190 g;
- garlic cloves - 3 pcs;;
- dhani - 1,5 kg;
- kumini - 5 g;
- karoti - 430 g;
- mupunga - 550 g;
- bhuruu eiii nemapomegranate ekunyora.
Kugadzirira
Tinocheka karoti uye anyanisi zvishoma, uye zvino tinozvipfuura nemafuta akawanda anopisa zvakananga mumugwagwa. Pashure pemaminitsi 4-5, tinowedzera kune mishonga yegorosi, kumini uye zvidimbu zvedha, izvo zvisati zvasununguka paganda. Iyo bhanhire inosvika, inodururira nemvura kuitira kuti ivhare, uye yobva yasiya iyo kuti irege kunetseka kwemaminitsi 40-45 kusvikira yakanyorova. Dururira murairi yakashambwa, tsvina 2 cm yemvura uye munyu. Siya pilaf kusvika pakagadzirira pasi pechivako.