Nguruve - nyama inonaka kwazvo. Uye kana ukashumira nemuchero, iwe uchawana chimwe chinhu chisingaiti. Mapapiro emakungu ekhumba akamirira iwe pasi.
Muchero wekubata nyama yenguruve
Zvisungo:
- tomato paste pasina additives - 200 g;
- parsley - 1 bunch;
- vinegar mazambiringa - 10 ml;
- mvura 100 ml;
- garlic - 6 denticles;
- tsvuku tsvuku;
- hops-suneli - 1 tbsp. spoon;
- munyu.
Kugadzirira
Nokuda kwemupukisi wegorosi, mizambiringa yangu, tinoipwisa uye tinoichera zvishoma. Garlic yakadurwa kana kupfuura mumudhivhi. Wedzera iyo kumiti. Tinoisa tomate marara, mamwe ose zvinonhuwira uye, achikurudzira, anodururira mumvura. Anofanira kubuda zvakanaka zvakasvibiswa. Vhiniga inodururwa mukutendeuka kwekupedzisira, panguva imwechete uye podsalivaem kutora. Tinomutsa zvakare. Usati washumira, nyama yenguruve nyama muto inofanira kuiswa kweawa imwe muchitonhora.
Nguruve mu soy muto
Zvisungo:
- Nguruve nyama - 700 g;
- garlic - 5 denticles;
- onion - 300 g;
- mvura yakachena - 100 ml;
- mbatata starch - 1 teaspoon;
- mafuta efrying;
- soy sauce - 150 ml;
- mbeu yeSesame - 2 tsp.
Kugadzirira
Nyama yakashambidzwa zvakanaka, yakaomeswa uye yakagurwa kuita zvidimbu. Sesi muto unodurura nyama, sanganisa uye uise muchitonho chekufamba kwehafu yeawa. Goroki yakanatswa yakatemwa nemapuleti mashomanana, uye anyanisi yakasvibiswa semirings. Apo nyama yenguruve iri zvakanaka promarinuetsya, iiparidze pane guru guru rinopisa nemuchero. Fry nyama iyo iri pasi chivharo chakavharidzirwa pamhepo yakadzika. Mushure maminitsi manomwe, kana nyama ichichinja ruvara, wedzerai onion negori, simbisa uye gadzirira mamwe maminitsi mashanu. Tinodonha starch yemazamu nemvura inotonhora. Zvadaro wedzera mbeu yemiti yeesame, zvinonhuwira uye ugodira muchengeti wehesitoni. Kana uchida, unogona kudurura mu soy sauce. Itira, pfigira ganda rinopisa nechivimbiso uye gorova kwemaminitsi makumi maviri pamusana wekupisa. Apo iyo ndiro yakagadzirwa, mvura yakawandisa inoputika, uye muto unopisa uye inguruve ichave yakanyorova.
Nguruve mumuchero mutsvuku
Zvisungo:
- Nguruve nyama - 400 g;
- onion - 1 piece;
- kamuki 20% - 250 ml;
- munyu;
- garlic - 2-3 cloves;
- pepper;
- mafuta ezvirimwa.
Kugadzirira
Nyama inotemwa mumakumbo maduku, eonikisi inopenya hafu zvindori, uye garlic inodyiwa minuscule. Zvishoma zvakanyanya fry nyama mufuta. Inofanira kujekesa zvishoma, asi kwete fry. Wedzerai onion, simbisai uye simudzirai kwemaminitsi mashanu pamusoro pemhepo inopisa. Ipapo tinodurura mu cream, munyu, pepper. Zvose izvi zvinokurudzirwa, uuye nekrimu iri pedyo nemota, ita moto usinganyanyi kumira uye kumira nyama pasi pechipupuriro kwemaminitsi makumi maviri. Nguva nenguva, nyama inofanira kusanganiswa. Mushure menguva yakatarwa, inguruve mune muto mutsvuku ichagadzirira.