Zvichienderana nezvinoshandiswa paunosarudza kuparadzanisa chigadzirwa ichi, uye nzira yekubika, unogona kuwana muto unonaka kune marudzi ose evanhu, miriwo, chips, pasta uye zviyo zvekudya. Chikamu chezvakasiyana-siyana zvesauces kubva kumamato uye garlic, tichakurukura mberi.
Fresh tomato uye garlic sauce
Kunyangwe paine mukana wekuwana yakawanda yematato matsva uye anonaka mumisika pamutengo unotengesa, kurumidza kugadzirira chigadziko chemucheka, kana kutochigadzirisa kuitira kushandiswa munguva yemberi. Iyi sauce ndiyo inotangira chikafu cheItaly, chaunogona kugadzirira pizza uye pasta ndiro.
Zvisungo:
- tomato - 1,3 kg;
- Basil - 12 Zvidimbu;
- garlic - 6 meno.
Kugadzirira
Usati waita tomato sauce negoriki, hapana chidimbu chekunatsa tomate, shenesa zvakanaka zvakakwana uye ugovadanidze zvidimbu zvemasikirwe mashizha uye zvisizvo. Zvisingakoshi uye zvakakura zvakasasa bhasika, kanda zvose zvinoshandiswa mubhodhi rakakosha yemavhuti akakodzera (ndiro ndiro haifaniri kuzadzirwa pamuromo) uye wedzera mazino akavhara, mushure mekuchenesa kubva muhombe. Siyai tomato pahupakati hwemazuva anenge gumi nemaminitsi gumi, kuitira kuti zvimedu zvidzivirire, uye tangai muchikamu chekuendesa zvinyorwa zvepani kune sieve, muchikuya. Yakagadzikana inogadziriswa mucu inopararira mumitanda uye dare muchitonhora.
Sace for shish kebab kubva kumatate uye garlic
Chimichurri muto ndeyekugadzirwa kweArginia, inozivikanwa nekuda kwenyama yavo. Mushonga wakaoma wekusanganiswa kwemadhishi, tomato uye garlic ichava kuwedzera kwakanakisisa kune chero nyama yekudya: kubva kune chaiyo yeArgineine steak, kuenda kuArmenian shish kebab.
Zvisungo:
- garlic meno - 10 pcs;;
- hot peppers - 2 pcs;;
- boka guru reparusi parsley;
- boka guru re oregano;
- waini yewaini - 45 ml;
- mafuta omuorivhi;
- bhuruu tomate - 730 g.
Kugadzirira
Durai peel pamusoro pemamato, uye blanch chibereko chacho pachavo kwehafu yenguva, uye wozoiputira mumvura yechando, woigeza. Bvisa mvura yemvura pamwe nembeu, uye isa masvingo emuchero muhari ye blender pamwe nehupisi inopisa, parsley, oregano uye garlic. Sarudza zvose pamwe chete, wedzera vhiniga nemunyu. Sakanisa hukuru nemafuta emuorivhi, uchiupa unoda kusagadzikana.
Nekuchengetedza, muto wegorosi utamatisi negoriki unoiswa pamitsuko yakachena uye yakaoma kana midziyo yepurasitiki yekudya, nekuvhara zvakasimba lids.
Mishonga yakasviba yakagadzirwa kubva kumamate, pepper uye garlic
Zvisungo:
- garlic - 3 heads;
- tomato - 9.8 kg;
- onion - 340 g;
- Dried oregano - 4 tbsp. makapu;
- mafuta omuorivhi - 230 ml;
- Akaoma waini tsvuku - 780 g;
- hot pepper - 3-4 pods;
- munyu - 3 tbsp. spoons.
Kugadzirira
Pamberi kwegadziro, shambidzai matamate, mugovaparadzanisa zvidimbu zvidimbu. Cheka matanda makuru uye anyanisi. Sakanidza miriwo ine oregano, mafuta omuorivhi, uwedzere mazino akazara uye uzadze newaini yakaomeswa yakaoma. Isai pods zvakakwana zveputi yakatsva. Kana iwe uchida kuderedza kuoma, chokutanga bvisa bhokisi nembeu. Siya musanganiswa wemiriwo muvhenji yakashongedzwa makumi maviri nemashanu (45 degree) yevhandi yemaminitsi makumi mashanu, ezvo tendera mishonga kuti itonhore zvakakwana uye utange kugovera muto mu blender. Mushonga wemizambiringa wakagadziriswa zvakare uye unogumburwa mumidziyo isina kuchena, kana ukasarudza kurikohwa kuti ushandise munguva yemberi.
Sauce neBulgaria pepper, tomato uye garlic
Zvisungo:
- tomato - 1,1 kg;
- onion - 165 g;
- michero yebasil - 2 pcs;;
- thyme branches - 3 pcs;;
- ChiBulgaria pepper - 440 g;
- garlic - 4 meno;
- mafuta omuorivhi - 45 ml.
Kugadzirira
Utapira nyanya inotemwa kuita zvidimbu zvidimbu uye inobva yiraira kweawa imwe paine moto wakadzika kuti ubvise mvura yakawanda. ChiBulgarian pepper uye eiii zvingatemwa uye ngaiye pamwe nemafuta emuorivhi kusvikira zvishoma. Pamagumo ekubika, wedzera garlic cloves. Zvikamu, ne blender, chiputi miriwo pamwe nemiriwo.