Zvidyo zvinovengwa zve cactus

Vakawanda vanotenda kuti cacti, kunyange zvazvo vane runako runoshamisa, hauna chazvinobatsira. Zvakanaka, kunze kwekuti vanoita tequila, uye ngamera dzinozvidya. Ichokwadi, vamwe vamiririri veC cacti havasi chete nezvibereko zvinodyiwa, asi kunyange pane dzimwe nguva dzinowedzera munhu kuponeswa kweparava nenzara.

Cacti nezvibereko zvinodyiwa

Chirwere chinonyanyozivikanwa chinodyiwa munyika yose chinonzi prickly pear . Ichi chimiro chikuru chakasviba mashizha mashizha, ayo, zvingangodaro, anogonawo kushandiswa kwezvokudya - majaya maduku anowedzerwa kuma saladi, anogadzirwa kubva ku jelly uye sauces. Zvibereko zveperickly peari zvakasviba-zvinotapira uye kunze zvinofanana nepeari kana mandimu, yakafukidzwa nesinete duku. Pasinei nemuedzo, michero ye peckly pear inofanira kunge isina kutorwa nemaoko asina maoko, chete nejaiko kana kuti spoon, kana zvisina kudaro manheru anozofanira kupfuudza kuti abvise shandi kubva paganda.

Zvibereko zveimwe mumiriri we cacti - gilocereus yakaenda kuzvitoro zvedu. Pazvivako zvekumba chibereko ichi chinogona kuwanikwa pasi pezita rePitaaya kana Pitahaya. Nyika ye "dragon dragon" ndiyo Vietnam, iyo yave ichibudirira kuburikidza kwemakore mazhinji, nekuda kwekusaremekedza kwayo uye kukwanisa kubereka zvibereko zvishanu kana katanhatu pagore. Iyo mahwendefa emagidhi ePitaaya anonyorera zvishoma semaswisiri, asi asina kunhuhwira. Dhiabhorosi michero inogona kudyiwa yakasvibirira, pamwe nekubikira jam, kuita michero yakagadzirwa uye kushandiswa sezvidimbu kune zvakasiyana-siyana zvekudya.

Zvipo zvezvokudya zvinogadzirwa zve cactus

Michero yezvokudya cacti ine chikwata chinoshamisa che "zvigadzirwa" zvakasiyana-siyana:

  1. Muhutano hwahwo, michero ye cacti iri mumhando dzakawanda yakafanana neyese inowanzoitwa mavermelon uye makomkoro: ane mvura yakawanda uye mavitamini ane zvishoma zvidhinari. Ndicho chikonzero vanobatsira vanhu vanotambura nezvinetso zvakasiyana-siyana zvemagetsi, zvirwere zvepfungwa uye hypertension.
  2. Pasi pemichero ye prickly pear uye giloceræus, inonzi iyo pfuma inoderedza mashuga eropa, inobatsira kuputika kweputi uye kunoderedza kutonhora.
  3. Nemhaka yezvakakwirira zvealkaloids, michero inogona kushandiswa kugadzirira mishonga yemishonga yekurapa kutonhora, zvirwere zvehutachiona uye bhakitiriya.
  4. Iyo inoshandawo mukurapa mavanga akasiyana-siyana uye kushungurudzwa kweganda - kunomesa uye kubvisa jisi wezvibereko zveperickly pearari, somuenzaniso, haigoni kungoporesa kukuvadza zvishoma, asiwo kumisa kupisa kukuru.