Iyi simiti, inofungidzirwa yakajeka, inogona kuwanzoonekwa muhope yakadzika - maererano nevakawanda, inokura mumamiriro ekudziya chete. Kunyange zvakadaro, kunyange munzvimbo dzokuchamhembe unogona kudyara artichoke, kukura kubva kune mbeu ichabudirira kana mamwe mitemo inotevera.
Nzira yekukura sei artichoke kubva kumbeu?
Chokutanga, regai tione artichoke? Iyi simiti ine basa rekushongedza uye inogona kuwedzera zviri nyore kugadzirwa kwechimiro chebindu. Uye inogona kudyiwa zvakare, artichoke inobatsira zvikuru - michero yayo inenge yakawanda ye calcium, phosphorus, magnesium, makhahydrates, acids uye mavitamini. Mukuwedzera, iyo inonaka kwazvo. The artichoke ine marudzi akawanda, akasiyana kubva kune imwe nguva nenguva yekudyara (kubva pakutanga kusvikira pakupedzisira), asi kukura kwavo kunenge kwakangofanana. Chokutanga mbeu dzinomera pamusha, saka mbeu dzakapedzwa dzakasimwa munzvimbo yakazaruka.
Nguva yekudyara artichoke - kukura kubva kumbeu
Kana uchidyara artikiti kumba, kukura kubva kumbeu kunogona kuoma kuoma, uye kwekutanga ndiyo zviri nani kutora imwe yakasiyana-siyana, zvichida kubva pamavambo. Kana uchidyara artikiti yemichero, inobva kune dzakasiyana-siyana, kutanga kwekudyara kunoitwa mumazuva ekutanga aMarch, asi zvakakosha kugadzirira mbeu yevhiki 2-3.
Nzira yekukura mbeu dzeti artichoke?
Tichagadzira artichoke yekudyara mumasvondo maviri. Kuti tive nekubudirira kunomera, tinodururira mbeu nemvura yakamira pachitsiko chemukati uye tisiira maawa 10-12 muimba inotonhora. Munguva ino, mbeu dzinokura zvakanaka, saka tinozvitora kunze, tinozviisa pamucheka wakaoma, kuuputira, kuifukidza nefirimu kuti uchengetedze hunyoro, uye uhuise munzvimbo inotonhora. Mumazuva mashanu mbeu inofanira kutanga kukura.
Mushure mokunge taisa puragi mufiriji pavharo rezasi. Izvi hazvikwanisi kunzi zvakakosha, asi kupera kwechinguva kunowedzera kuoma mbeu, kunowedzera kukura kwavo. Chimiro chichasimba uye chakasimba, nokudaro mukana wekutumbuka uye kukura kwezvibereko zvakanyanya zvikuru mugore rimwe chete. Siya mbeu mufiriji kwevhiki mbiri.
Artichoke - kudyara pazvirimwa
Zvadaro, tichaona kuti ungaita sei mbeu yetiyotike. Kutanga, gadzira chigadziko chakakodzera - ichi chinogona kunge chigadzirwa chepurasitiki chepurasitiki, kana michina yakakosha yekugadzira . Iyo ivhu rakaisvonaka yeAtichoke isanganiswa yevhu, dumus uye sfted sand. Nhengo dzakanyatsovhenganiswa uye dzinogadziriswa.
Pasi peti tangi tinofanira kuzadza mvura kuitira kuti kunyanyisa kunenge kusina kuwedzera. Zvadaro, tinoshandisa ivhu revhu, fomu matangi neakadzika masendimita 1-1.5 pane imwe nzvimbo inenge inenge masendimita 4. Isai mbeu mumakomba uye musvike nechepakati pevhu, vanyorovesa nepfuti shora. Pashure pokusvika, tinoisa chigadziko munzvimbo inotonhorera uye yakanyatsochera, sill inofanirwa. Asi zvakananga masikati zvinofanira kudziviswa. Kuvhara firimu kana girasi rakadyarwa mbeu hazvikodzeri - artichoke haifaniri mamiriro ezvinhu ekupisa.
Artichoke mbeu - kukura
Zvinotarisirwa kumirira kwemazuva mashomanana kuti mbeu dzinotanga kuonekwa, uye mumazuva 10-12 mazai ekutanga chaiwo achaumbwa pamuti. Uyezve, kuitira kuti artichoke ikure uye ikure zvakanaka, zvinokosha kumubatsira nemamiriro ekura. Itai kuti muchero usvike kusvika 15 ° C, ipai maitiro akanaka akafanana, kuitira kuti mazamu asatambanudzire kumusoro. Mvura inofanira kuva yakanyanyisa, yakanyanyisa munyoro padanho rekukura artichoke kune chero chinhu.
Apo michero inenge iine mashoma mashizha, inova yakasimba mumudziyo wakafanana, munguva ino inokosha kuita sarudzo , zvigadziriswa zvekugadziriswa zvinofanira kuva zvakakura. Tinozadza mapeti nenyika, pakati pedu tinoita kuwedzera uye mvura. Tinotora bwenzi rezvirimwa kubva pane imwe chigadziko. Kuti tiite izvi, tinodiridza ivhu rakawanda, saka nyatsotsanidza michero imwe neyero uye isa pikiso chemukati midzi-izvi zvinodiwa kuitira kuti rhizome ikure zvakanaka.
Zvadaro, tinosima mashizha muzvimedu zvakasiyana, mvura zhinji uye inovaisa munzvimbo inodziya uye yakanyatsochera. Mumavhiki maviri, mbesa yeArtichoke, yakakura kubva kumbeu, inoda kudya kwekutanga - kuvharwa kwema mullein , kunonatswa muchiyero che1:10. Imwe mavhiki maviri, zvakakosha kudyisa uswa nema mineral fertilizer complexes.
Munguva iyi, mbeu dzeArtichoke, dzakakura kubva kumbeu dzairi kubudirira, dzinogona kutanga kuoma. Kuti uite izvi, sarudza ushamwari uye usingaverengeki mazuva uye utore midziyo yacho nemichero kwemaawa anoverengeka kumhepo itsva. Zvishoma nezvishoma, artichoke inogara mumugwagwa inofanira kuwedzerwa kusvika maawa gumi, kudzivirira kwezuva rakananga uye mvura.
Artichoke - kudyara uye kutarisira munzvimbo yakazaruka
Mhinduro kumubvunzo, kana zvichibvira kukura artichoke mubindu, zviri pachena - iwe unogona! Iko kukwanisa kutumbuka uye kubereka michero kana ukasarudza nzvimbo yakanaka yekudyara. Nzvimbo dzakasvibiswa kana nzvimbo dzenyika dziri mumapani, hazvina kukodzera - midzi yeArtichoke inopinda mukati, uye nehuwandu hwemhepo inotanga kuora. Nzvimbo yakakodzera yekudyara michero yakakura kubva kumbeu iri kumaodzanyemba kwemaodzanyemba.
Miti yemiti inogona kudyarwa mumibhedha kana mumapako akaparadzana kubva pamadziro akareba nemiti. Nguva yakakodzera yekudyara artichoke kubva kune mbeu muvhu rakavhurika iri pakati peMay. Pashure pokusvika, mashizha anofanira kunwa mvura yakawanda, uye pasi rinofanira kuvharwa . Mushure mokugadzirisa michero, manyowa anofanirwa kushandiswa.
Pasi pemitemo yekudyara zvakakodzera uye kutarisirwa, artichokes yakakwira kubva kumbeu ichaputika kusvika munaAugust-September, mushure mokunge kuwanda kwekudiridza kunofanira kuderedzwa. Kuti unzwisise kana artichoke yakakura, kufamba kwemashure ekumusoro kunofanira kuongororwa. Kana vachikwanisa kubuda kunze, inguva yekukohwa.