Mavara ane mavara ane chisingafadzi chinokonzera chirema. Asi, kunze kwekuti ivo vanoparadza kwazvo chitarisiko chemukadzi, ganda riri panzvimbo yekuumba kwavo inova yakaoma, yakaoma uye inowanzotadzika kuumba yakadzika makwinya. Kuti uzvibvise, iwe unogona kutora nzira yekurapa mu salon, uye iwe unogona kushandisa maitiro akabudirira evanhu kune mavara akavezwa pameso.
Masikisi ekubviswa kwemazera emakore pameso
Kana iwe uchida kubvisa mavara e pigment pachiso chenyu nemishonga yevanhu, zvino zvakanakisisa kushandiswa kwemasikisi akasiyana-siyana. Dzinofanirwa kushandiswa paganda kwemaminitsi makumi maviri nemashanu, ndokubva wasuka nemvura inodziya. Masks anobudirira zvikuru ndeaya:
- Lemon - funganisa jisi remuti wakakora neuchi hwechivi (1 kusvika 1).
- Mazai - 1 mazai vemavara vanovhenganiswa ne 20 ml yemononi, 15 g shuga uye 150 ml yemvura.
- Seroti yakasviba - 50 g yekamuki yakasviba (mafuta) yakasanganiswa 50 ml yemononi.
- Chiyero chaMeroni - mbiriso 25 (yakasanganiswa) yakasanganiswa ne 20 ml yemukaka (zvakanakisisa kutora mafuta emuti wacho zvinopfuura 2%) uye kuwedzera 10 ml yejusi yemuoni.
Uyewo zvakanaka kuchenesa uye kusimbisa ganda re maski rejikiji:
- chero currant;
- strawberries;
- strawberries .
Kuti uzviite, iwe unoda kutambanudza michero mishoma (itsva) uye kuishandisa kwemaminitsi 25. Mishonga yakadaro yevanhu yekurapa mavara e pigment pachiso inofanira kushandiswa nekambo, nguva iyo inofanira kunge yava mavhiki maviri.
Mimwe nzira dzokubvisa mavara echiso pameso
Mukurwisa mavara e pigment pachiso, unogona kushandisa dzimwe mishonga dzevanhu. Nechinetso chinokonzera zvakadaro, yogurt inoshanda zvakanaka. Neyo unofanirwa kuita mishonga yekurapa. Nokuda kweizvi, mukaka wakakomberedzwa unoshandiswa kune cheesecloth kana mucheka wekotoni uye wakashandirwa chiso chiso chemaminetsi makumi maviri pamusana wose. Kuti uwedzere chiitiko, wedzera iyo inowanzowa waini yevhiniga kusvika kumakumbo.
Bvisai mavara eve pigment achabatsira juisi yeparsley. Kuti uite ichi chinokonzera kupisa, unoda kubvisa parsley (chaizvo zvakanyanya), dururira mvura inodzika uye usimbise. Apo musanganiswa wacho wakanyorova, inyore iyo uye ichenese nzvimbo dzakapetwa kazhinji pazuva nemugumisiro unoguma.
Kuti usakurise uye nyore nyore kubvisa mavara mavara echiso, unogona kushandisa uye yakadaro mapoka:
- Bvisa pamagukanga maduku (fresh) uye shandisa gruel kwemaminetsi makumi maviri nemashanu pamatambudziko.
- Ganya 30 g yekottage cheese, madonhi 15 eperoxide nemadonhwe gumi eammonia, izvi zvose zvinoshandiswa kumeso kwemaminitsi gumi.
- Wedzera 5 g ye soda, madonho mashomanana e peroxide uye 5 g wetabhe kuti ivhu rive rinoshongedza, shandisa chiso kumeso kwemaminitsi makumi maviri.
- Zvakanaka zvikuru kubuda ropa kune dzimwe nyika dzeKaffir. Vanoda kuchenesa chiso chavo zuva rimwe nerimwe.