Kana iwe usingaverengi makirori uye uchitarisa nzira dzinokurumidza yekubika mapapiro enyama, ipapo, zvechokwadi, sarudzo ichawira pasi pakadzika-fryer. Imwe dambudziko ndeyekushandiswa kwemafuta makuru, iyo inotevera isingadi kuishandiswa zvakare. Kuti uwane dhidiro inodiwa yekucheka, crispy yakagadzirwa uye ruvara rwemavara echando, iwe unogona uye mune pani. Sei? Verenga pasi apa.
Recipe yemapapiro akachekwa ekoko mukati meganda rinopisa
Zvisungo:
- upfu - 2 tbsp. makapu;
- munyu - 1 teaspoon;
- pasi coriander - 1 teaspoon;
- chicken mapapiro - 2 kg;
- bata - 2 tbsp. makapu;
- muto unopisa - 1 ½ tbsp. makapu;
- hove yehove - 1/2 tbsp. makapu;
- paste curry - 1 teaspoon;
- chopped parsley;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Mapapiro enyama anoshambwa, akaomeswa uye anocheka kuburikidza nemasangano. Tinosvina upfu uye tinosanganisa nemunyu uye coriander. Tinodonha zvidimbu zvekuku muupfu usanganiswa.
Muchiri rinopisa rinopisa mafuta emiriwo uye fry iyo chika kusvikira ndarama yakaonda. Tinoisa mapapiro akapedzwa pamapapiro kuti tiwane mafuta akawanda.
Kuti ugadzirire mhepo inopisa yemapapiro, zvakakosha kusanganisa inopisa muto wega wega nehotela, hove yehove uye curry paste, ipapo udira muto pamapapiro uye fungisisa zvakazara. Tinoshumira ndiro yakagadzirwa, inoshongedza nemiti.
Recipe yemapapiro enyama ne ginger mune pari yakanyanyisa
Zvisungo:
- upfu - 2 tbsp. makapu;
- munyu - 1 teaspoon;
- musanganiswa wezvinonhuwira zvehuku - 1 teaspoon;
- chicken mapapiro - 1 kg;
- bata - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- ginger rakapwanyika - 2 tbsp. makapu;
- soy mucu - 1 ½ tbsp. makapu;
- bhuruu eiii;
- mafuta ezvirimwa.
Kugadzirira
Ufu hwakatsetseka hunovhenganiswa nemunyu, huwandu hwepuropiti uye kunwa kwekuku. Nyatsobatanidza yakaoma zvinoshandiswa ne whisk uye gadzira mapapiro enyama mumusanganiswa unoguma. Muchiri, tinopisa mafuta uye tinoparadzira mapapiro. Mhepo yakawanda sei mapapiro mugango inobva paukuru hwavo, asi kazhinji 10-15 maminitsi yakakwana. Ikozvino fungai mundiro yehotela, soy sauce , uchi uye ginger uye pisai musanganiswa kusvikira waputika mukapu ye sauté. Tinoshumira huku yakakangwa nemuchero unotapira, uye inosasa anyezi yakasvibira yakasvibirira.
Chikafu chinamapapiro emapapiro ebhejhe mune ganda rinopisa
Zvisungo:
For chicken:
- mafuta ezvirimwa;
- chicken mapapiro - 24 pcs;;
- mazai - zvikamu zvina;
- cream yakasviba - 1/4;
- munyu, pepper;
- upfu - 2 zvinhu;
- starch - 1 tbsp.
For a barbecue sauce:
- ketchup - 2 zvinhu;
- shuga - 1/4 yechinhu;
- uchi - 1 tbsp. spoon;
- mustard - 2 tbsp. makapu;
- garlic - 2 cloves;
- dzakaomeswa chichi - kuravira.
Kugadzirira
Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Mune imwe ndiro, kurova mazai nekamuki, munyu uye pepper. Huri uye starch rinosangana pamwe chete. Mapapiro enyama anonyorera kutanga muvhenganiswa yeii, ozozorora muupfu. Fry chicken kusvikira ndarama mumafuta yemiriwo.
Zvigadzirwa zvemuputi zvinosanganiswa muguchupu uye zvakabikwa pamusana wekunaya kwemaminitsi 10-12. Isu tinoshumira mapapiro emapu nemushando unopisa.
Nzira yekubika mapapiro enyama muchingwa chekaini?
Zvisungo:
- chicken mapapiro - 1 kg;
- mukaka - 1 item;
- upfu - 1 chinhu;
- munyu - 2 mashupuni;
- thyme - 3 tsp;
- Paprika - 2 tsp.
- pepper - kuvira;
- kudya - 2 zvinhu;
- oregano - 1 teaspoon;
- basil - 1 teaspoon;
- garlic yakaoma - 1/4 tsp;
- mafuta ezvirimwa.
Kugadzirira
Muchidimbu, funganisa upfu, munyu, thyme, paprika, garlic uye pepper. Patsanura dururirai mukaka mune imwe ndiro. Mubhokisi rechitatu, dururirai rusks, sanganise ne oregano, basil, thyme uye garlic.
Mapapiro enyama anogumburwa muupfu, ndokuputirwa mumukaka uye akaputika muchingwa.
Muchiri rinopisa, tinopisa mafuta uye tinonamatira mapapiro pamusoro padzo kusvika dhandi dhandi. Isu tinoshumira ne ketchup, kana muswedi-uchi mutsutso.