Ingozvidza uye usawedzera soda kwavari;)
1. Arizona Sunset
Zvisungo zvezvikamu zviviri:
- ice;
- The Grenadines;
- 1 girazi re "Sprite";
- 1 girazi remusi wearangi;
- cocktail cherries kana machungwa zvimedu.
Paridza ice iri muchiganda. Dururira mavari maGrenadines. Munharaunda inosanganisa Sprite nemusi uye mudururire mvura mukati mechando nemashirasi. Dzorera jongwe nekizizi kana ruvara rwemarangi - yakagadzirira! Kunwa kunoratidzika sezuva rovira, haubvumi here?
2. Coconut-lavender lemonade
Chokutanga pane zvose, unoda kuita lavender syrup. Ichada:
- 2 makapu eshuga;
- 1.5 makapu emvura;
- 3 tbsp. l. lavender yakasimwa;
- 2 - 3 madonhwe emuvara wepepuru.
Zvose zvinoshandiswa, kunze kweii, fungidza mune imwe mudziyo uye uise moto. Itai kumota uye mugadzire mune hurumende kweminiti imwe. Bvisa mvura yacho kubva mumoto, chivhara uye rega sirasi yemaminetsi makumi maviri.Irasire iyo kubvisa lavender, uye kuwedzera dhayi. Isa sirasi kuti itonhorere. Yakatsvaira yakagadzirira kushandisa.
Zvishandiso zvekudya:
- 1.5 makapu matsva emutimu (iyi inoda kusvika 9 emamoni);
- 2 makapu eshuga;
- 8 magirazi ekotikiti mvura;
- 4 magirazi emvura;
- ½ yechipupuriro ichi chevavender.
Juice, shuga, mvura yakasanganiswa nekononti yakasanganiswa mune imwe mudziyo uye inonganisa zvakanaka. Ramba uchikurudzira kusvikira shuga inopera. Wedzera sirasi yevavender uye iwe unogona kunakidzwa nekunaka kwekunakidza kunonwisa kwechinwa.
3. Mune Millionaire Murefu
Imba yacho inotarisa inonaka kwazvo, zvokuti haigoni kutaridzika kuitambanudza. Zviri mukati megirazi iwe unoda kunwa pa salvo, kuitira kuti nokukurumidzira kukumbira kuwedzera.
Zvisungo:
- 50 ml yemonasi syrup;
- 50 ml ginger ale;
- ¼ mukombe yakapwanya ice;
- ¼ Grenadine magirazi;
- chikamu chemononi kana cocktail cherry.
Muchizununguka, funganya sirosirasi, ale na ¼ yeganda rakagadzirirwa. Simbira zvakanaka uye udire mugirazi. Wedzera Grenadine uye ufukidze ne cherry kana lemon.
4. Mexic Mexican
Kugadzirira ichi chinwa chinozorodza chaunoda:
- 6 - 10 limes kana emamoni, zvigurwa muhafu;
- 3 makapu emvura;
- 4 makapu e "Sprite";
- 2 tablespoons yakasanganiswa yakasanganiswa yeonmonade (kusarudza);
- shuga, kuravira;
- ice.
Citrus Uzadze nemvura mumudziyo we blender uye ucheke kune mushy. Wedzera "Sprite", musanganiswa wemonade, shuga. Kana zvichidiwa, wedzera mvura kumusanganiswa. Shumira nechando.
5. Sirazi yemapapiro nemaginger uye basil
Imwe nyanzvi inoshandiswa yakagadzirirwa kubva kune izvozvi zvinoshandiswa:
- 1 mazambiringa;
- 2 makapu echando;
- 3 makana e ginger ale;
- ¼ mukombe webhasirasirasi.
Kuti uite sirasi, sanganisa shuga nemvura pamusoro pekupisa kwepasi. Ramba uri pachitofu kusvikira shuga inopera zvachose. Wedzera basil. Rega musanganiswa uwedzere kupisa mukati memaminitsi gumi nemaminetsi makumi maviri nemashanu, uye bvisa bhasiki uise sirasi kuti itonhorere. Bvisa jisi kubva pamiti mazambiringa. Siya chimwe chiduku che citrus nokuda kwekushongedza. Zadza girazi hafu izere nechando. Wedzera ginger ale, ichangobva kuvharwa juice nesirasi. Ita zvakanaka, gadzira chidimbu chemuti mazambiringa muzvinwiwa uye ushumire.
6. Zuva remichero kunwa nechishuwo chibereko
Zvechokwadi, unogona kubika nekuinwa gore rose.
Zvisungo:
- ½ mukombe mashizha emuti;
- 2 chopped lime slices;
- 7 - 8 masentimita emudziyo wakagadzirwa;
- 8 passion passion;
- 4 oranges;
- ice;
- 1 girasi ye tonic.
Muhari, funganya minti, zvimedu zvelime, hafu yeginger rose. Dzvora chibereko chechibereko muhafu uye bvisa pulp. Dururirai jisi rearangi uye wedzerai ice. Mugirazi, pamwe nekusanganiswa kwakagadzirwa, shandisa tonic, kanda zvigunwe zviviri zveginger neminiti.
7. Tipe yeThai inotonhora
Zvisungo:
- 1 cup of tea leaves;
- 4 magirazi emvura;
- ¾ mukombe we shuga;
- 1 - 1.5 makate emukanda;
- ice.
Bika mvura. Zadza mairi nemashizha emuti uye shuga. Iyo yekupedzisira inofanira kuparara. Pakazara, pamoto, kushivirira kunofanirwa kumira kwemaminitsi matatu kusvika kumashure mushure meizvi, tenderai kunwa kunomira kwemaminetsi makumi maviri nemakumi matatu. Izvo zvakasimba kuverera, kunyanya kuravira. Bvisa mashizha akanyevedza uye usiye chinwa kuti utonhe zvachose. Muchizizi, dururirai mazaya ezvo udururire tei, uzadze zve ¾ yemudziyo. Kwira kumusoro kwekamu - 2 - 3 mappuni inofanira kukwana.
8. Muchena neAsia pear
Usaora mwoyo kana pearari isiri yeAsia, asi musha - hazvisi zvakanyanya;)
Nekudya, gadzirira:
1 girasi rinonatswa pear juice;- 1 tsp. juice juice;
- ¾ mukombe weuchi;
- ¼ mukombe shuga;
- 1 sprig of fresh rosemary;
- 1 chikamu (2 - 3 cm murefu) che ginger midzi, zvigadzike muzvindori;
- 1 pine nutmeg;
- ice;
- tonic.
Sakanidza majisi neuchi, shuga, rosemary, ginger uye nutmeg muhomwe duku. Uyai kune chemota uye muvhare mushure memaminitsi mashanu kusvika ku7. Rega mvura inoshandiswa kwemaminitsi makumi matatu, uye inoshandura sirasi. Mumagirazi anoparadzira chando, vhura 3 tbsp. l. sirasi, inya mu tonic uye sangana zvakanaka.
9. Dhirira Dhigiri Pepper
Zvisungo:
- ice;
- 1 lime;
- kokonati syrup;
- Dr. Pepper.
Mugirazi, kanda michaundi yechando uye dononi. Top up. Pepper uye 1 tsp. kokonati syrup. Fara.
10. Makurukiti Mojito
Zvisungo:
- 1 lime;
- 3 - 4 mashizha emuti;
- 1 tbsp. l. shuga;
- ½ cucumber;
- ice;
- tonic.
Dura cucumber, itai kubva paganda woiisa mu blender kune nyika ye gruel. Wedzera iyo girazi nechando. Lime akacheka muhafu. Kubva pane imwechete jisi mujaji, uye cheka wechipiri muzvikamu. Dururira girasi ye tonic uye uzvishongedze nerimu.
11. Cranberry-Rosemary Freshener
Mamwe mapepa asina kunwa doro ndeawo anotapira. Asi kwete iyi.
Zvisungo:
- 2 makombe emvura;
- 3 matavi maduku eRomaryary;
- 0.5 kg ye cranberries itsva;
- 4 maapuro;
- ice.
Bira mvura, uwedzere rosemary uye uchengetedze pahutambo hunopisa kwemaminetsi 5. Bvisa kubva pahote uye uite kuti ikarwe kweawa, wozotumira iyo firiji. Finyisa jisi ye cranberries yavo nemaapuro. Wedzera kuRomaryary water. Gadzirai nerutivi rutsva. Usati washumira, wedzera ice.
12. Pop-Hocus-pocus
Zvisungo:
- 1.5 magirazi einanfleji juice;
- ¼ tsp. almond extract;
- ¼ tsp. coconut extract;
- 3 madonhwe emucheka mutsvuku;
- 2 madonhwe emucheka wezvokudya wejena;
- 1 bhodhoro rinotapira mazambiringa;
- cranberry;
- 2 tbsp. l. shuga.
Pineapple juice inosanganiswa nealmond nemuconco. Wedzera zvokudya zvekudya. Muchizizi, dururira jisi newaini soda muyero ye1: 2. Kuti ufukidze cocktail, ita shuga yakatsvuka. Kuti uite izvi, funganisa nayo nehishe. Dururira rutivi rwegirazi mumvura uye zvakare mune shuga.
13. Mint Julep
Zvisungo:
- 6 minda mashizha;
- 1.5 tbsp. l. shuga;
- 2 tbsp. l. mvura inotonhorera;
- ¾ mukombe wemuori wemamu;
- 4 tbsp. l. lemon tonic
- 2 tbsp. l. ginger ale.
Shuga, mvura uye juisi inosanganiswa mune imwe mudziyo. Isai kusvikira shuga inoputika, uye kuwedzera mint. Rega musanganiswa uende kweawa. Mugirazi huru, isa ice, vhudza jisi uye usanganise. Wedzera juzi inotapira, tonic uye ale, yekorora nemashizha mashizha uye ushumire.
14. Ananasine lemonade nebasil uye mint
Zvisungo:
- 5 magirasi einanapple juice;
- juice we5 limes;
- peel 2 - 3 limes;
- boka rebasil;
- tsanga yeminiti;
- soda (2 - 3 makapu);
- crushed ice.
Sakanidza mint nebasil mashizha, lime peel. Wedzera mapeji maviri echando. Wedzera girasi remuto - lime neinanapple uwedze soda. Usati washanda, shongedza nemashizha matsva.
15. Mexican Horchata
Zvisungo:
- 1.2 makapu emidziyo yakareba yakawanda yezviyo;
- 5 magirazi emvura;
- 2 sinamoni sticks;
- ½ mukombe wehuga;
- 3 makapu emukaka;
- 2 tbsp. l. vanilla
Dururira mupunga 2 makapu emvura mumudziyo we blender uye uupire kweminiti. Wedzerai mvura yakasara uye geda zvinhu zviri mukati membiro kune mamwe masekondi makumi matatu. Siyai mupunga kuti upinde mumvura kwemaawa anenge matatu.Dururirai rizi mvura mune imwe mudziyo, bvisai mbeu. Kanda mukati meinamoni sinamoni, shuga, vanilla uye udururire mukaka. Ita zvinhu zvose uye unakidzwe.
16. Vasingaiti doro sangria
Zvechokwadi haasi kunyanya kudarika doro.
Kana iwe uchida kuedza doro, gadzirira:
- 2 makombe emvura;
- 2 bags of black tea;
- 2 sinamoni sticks;
- 3 makapu emuti womukamba;
- 1 mizinga-yakakura machungwa, akacheka muzvindori;
- 1 lemon akacheka muzvimedu;
- 1 bvisa, tora muzvimedu;
- 1 apuro, dura mumakumbo;
- 3 magirasi e soda.
Nguva dzose mvura inounza kumota uye inoizadza nemashigi eti nesinamoni. Kuchengetedza kunofanira kuiswa mumaminitsi mashanu, mushure mokunge iwe unogona kubvisa masaga. Mune jug guru, funganisai tiyi nesinamoni zvimiti, pomegranate juice, ichangobva kuomeswa jisi rearangi, lime, mandimu uye mapleti. Iva kunakidza kunwa, uye usati washanda mugirazi rimwe nerimwe, soda soda uye ice.
17. Emerald Palmer
Zvisungo:
- 8 masuka;
- 2 mint mashizha;
- 1.5 makapu emu jumu;
- ½ cup of agave syrup;
- 1 tbsp. l. powdered green tea;
- munyu;
- ice.
Makaskiti akacheka muzvindori uye unganana nemamiti mashizha. Hafu yenguva yakasanganiswa inodururirwa mundiro ye blender uye ichicheka. Mune mudziyo mukuru unganidza juisi yemononi, sirasi, hupfu hweii, magirasi mashanu echando mvura. Sveta blender uye udururire mukanganisi wekomber. Wedzera zvakasara makomkete. Ramba uchikurudzira, usati washanda, shongedza neminiti.
18. Roy Rogers
Zvisungo:
- Bhodhoro 1 yeCoca-Cola;
- 1 tbsp. l. The Grenadines;
- Cocktail cherry.
Mugirazi, dururirai ice, uidururire ne cola, uwedzere "Grenadine", funganisa uye edza. Wedzerai zvigadzirwa kuti muve nekunakidza uye kuvekesa cocktail ne cherries.
19. Blackberry lemonade ne thyme
Zvisungo:
- 1 mukombe weblackberry;
- ½ cup raspberries;
- matavi mazhinji emuviri wako;
- 2 mandimu (nekuda kwejisi uye zest);
- 2 tsp. pomegranate juice;
- ¼ mukombe weuchi;
- ½ mukombe wehuga;
- 3 makapu emvura.
Sakanidza mune imwe chigadziko zvose zvinoshandiswa, kunze kwehuchi, shuga uye pomegranate. Isa pfufu, uuye kumota, uye ipapo pamoto mashoma rega mvura yacho iwedzere kune imwe maminetsi 5. Kubvisa kubva kumoto uye uende kuti uwane inotora kwemaawa 1 kusvika ku2. Dzvinyirira musanganiswa uye udzorere kumashefu. Wedzera uchi, shuga uye pomegranate. Mirira kuti shuga iparadze, bvisa lamonade kubva mumoto uye inotonhora.
20. Kunwa nemuchena uye blubhebheri
Iri jira harisi chete rinofadza uye rinozorodza. Pakati pezvinhu, zvinobatsira kupisa makirori.
Kuti uigadzirire, iwe uchada:
- 6 magirazi emvura;
- 2 machena, akacheka muzvindori;
- 1 girasi bhiribhiribheri;
- ice.
Sakanidza zvose zvinoshandiswa mune imwe chirongo, uye uise mufriji kwemazuva mashoma. Mvura ichagara, icheneswe uye inogadziridzwa nemavithamini uye microelements inobatsira.
21. Watermelon Cucumber Cooler
Zvisungo:
- 4 makapu emuvhenekeri, akacheka makerubhi;
- 4 cans of tonic;
- 3 makapu emutikiti syrup;
- watermelon uye cucumber yekugadzira.
Mushonga wekukira unogona kutengwa, asi zviri nyore kuzvibika iwe pachako. Kuti uite izvi, unoda kudonha makombike maviri maduku, kusanganiswa negirazi yega shuga uye girazi remvura. Musanganiswa unounzwa kumota uye wakanyorova.
Watermelon inosanganiswa ne tonic iri mu blender uye inopera kuhukuru hukuru. Wedzera hosha, yakanyatsogadzirwa nekasikesi syrup. Girazi inoshongedza tsanga yemakucheka nemakate - zvose, unogona kunwa chinwa chinozorodza!
22. MuMoscow Mule
Iri joro rinonyatsofadza kufadza shamwari dzako dzose. Kunyange ivo vanoda kufara newaini.
Zvisungo:
- 30 mL yejimu juice;
- ½ mukombe we ginger ale;
- 1 tbsp. l. syrup;
- 2 makani e tonic;
- ice.
Zvose zvinosanganiswa zvinosanganiswa mune imwe mudziyo (asi kwete mumugodhi, kana zvisina kudaro gasi richabuda kubva mucheki uye icharasikirwa nevira racho). Mugirazi, dururirai mazaya uye muduruke mari. Gadzirisa nekacheka ginger uye chiduku chiduku chemaimu.
23. Frozen Margarita
Zvisungo:
- lime;
- shuga;
- 1 bank of lemon tonic;
- ¾ mukombe wemusi wearangi;
- 2/3 mukombe usingatengwi mazambiringa emuchero;
- 4 magirazi echando.
Mune blender, fungidza tonic nemarangi uye mazambiringa emuzambiringa, ice. Dururirai kunwa mugirazi. Dhadza rutivi rwegirazi mumvura uye shuga. Dzorerai cocktail lobule lime.
24. Palauksma
Zvisungo:
- ½ mukombe uchangobva kuomeswa mazambiringa omuzambiringa;
- ¼ mukombe mutsva juisi;
- 4 madonhwe echinhu chipi nechipi chinotapira;
- ¾ cup of tonic;
- 2 magirasi ane ice.
Bhatanidza maji nemashira mu shaker. Donerai mukati megirazi (anenge ¼) wedzera mazaya pano. Wedzera musanganiswa wejisi uye ufukidze nekacheka yearimu kana mazambiringa pamberi pekushumira.