Churchchela - Kutapira kweGeorgian, kubikwa pamusana pezambiringa kana chero rimwe jisi. Nekusimudza, mbeu yemashizha kana hupfu hunowanzowedzerwa. Munharaunda yedu, kutapira uku kwakaoma chaizvo kuwana, asi kunogona kuitwa kumba.
Kereke yekereke kumba
Zvisungo:
- rima mazambiringa - 3 kg;
- Warnnuts - 305 g;
- upfu - 190 g;
- shuga - 105 g;
- hazelnut - 55 g;
- Zvokudya zvakaomeswa ruvara - kana zvichidikanwa.
Kugadzirira
Kuita kereke kachechi tinopwanya mazambiringa, tambanudza juisi kubva mairi uye tinosveta kuburikidza nesheve kubva pamapfupa. Hazelnuts uye walnuts zvinocheneswa uye zvakakamurwa kuva makumi mana. Tinocheka tambo yakaoma mujinga uye tambo pamusoro payo. Jira remuroyi rinokandirwa mugirazi, uye imwe yose inodururwa muchokupukisi, inounza kupisa masikati kubika uye kubika kwemaminitsi mashanu, zvichikurudzira. Mugirazi yemvura inomutsa kuwirirana kweupfu uye musanganiswa unoguma uri mucheka unocheka mujisi iri kunwa, uchikurudzira nguva dzose. Pakuda kwedu tinokanda uye tinonyatsobatanidza zvose. Mushure memaminitsi mashanu, tinoderedza tambo nenyuchi mumusasa wemazambiringa, nyatsozvibvisa uye dzokorora izvi nenzira dzakawanda kuitira kuti jisi rive rakanyanyisa. Zvadaro sungirira firi munzvimbo yakagara yagadzirwa uye urege kuoma kwemazuva mashanu. Tinoshumira iyo patafura sa dessert. Kana uchida, usati wabika mukati memvura, unogona kuwedzera ruvara rwekudya rupi zvarwo ruvara, asi ipapo kunakidza hakuzove kwakakosha. Kana pakanga pane mubvunzo, yakawanda yakachengetwa sei, kana iri pamba, zvakanakisisa kuchengeta dessert mufiriji, asi kwete mazuva gumi!
Recipe of the churchkela kubva pamba
Zvisungo:
- plum ripe ruvara - 2.5 kg;
- hupfu hwegorosi kana starch - 120 g;
- kunwa mvura - 155 ml;
- shuga - kuravira;
- maarumondi, hazelnuts, marnuts, michero yakaomeswa - kana zvichidikanwa.
Kugadzirira
Kuti ugadzirire chechi yekwake nemaoko ako, tsvina zvakanyatsobviswa, bvisa zvakanyatsosema mapfupa ose uye shanduka kuburikidza ne grinder nyama. Zvadaro huwandu hunoguma hunopedzwa kuburikidza neshee ndokudururirwa muhomwe. Chengetedza zvishoma nemvura uye uuye kumota.
Nutswe nemichero yakaoma yakashambidzwa, yakagadzirwa, yakagurwa kuita zvidimbu zviduku uye yakanamatira pamusungo wakaoma. Mune moto unotapira jira zvishoma nezvishoma inodurukira shuga, starch kana kusvuta furu, ichikurudzira nguva dzose. Kana imwe nguva musanganiswa uchingoputika, bvisa zvinyoro kubva mumoto ugozvikanda.
Ipapo tinopinda mumuti unotapira unogadzira michero yakaomeswa nemarangi, regai iimirire kweminiti imwe uye tora kereke yacho kwemaminitsi mashanu.Ipapo dzokai nenzira iyi kakawanda.
Nyatsogadzirisa zvinonaka pamutambo uye sungirira kereke yegorozi girazi rakaoma panzvimbo yakaoma yemavhisi kwevhiki mbiri.
Armenian churchkela nevhu
Zvisungo:
- juice yeapuro - 1 l;
- hupfu hwegorosi - 120 g;
- vanilla kana sinamoni - kuravira;
- maaramondi, mahaznuts, marnuts, michero yakaomeswa - kuvira.
Kugadzirira
Uye iyi ndiyo imwe nzira yekuita chechichelu. Nutswe nemichero yakaoma zvinoshambwa, kushandiswa, kupwanyika uye kuiswa. Apple juice inopupurirwa mujasukisi, isa ndiro ndiro pamusango moto uye mushure mokubika, zvishoma nezvishoma udira furasi yakasvibiswa, inomutsa. Kuravira, kanda sinamoni duku kana kuti vanilla pod. Pangangosanganiswa musanganiswa, kunyatsobvisa kubva kunopisa uye kunotonhora.
Nyorofa dhikira musirasi yakanamatira michero yakaomeswa nemiti uye regai vamire kwemaminiti 1. Zvadaro, bvisa kereke uye woomesa kwemaminitsi mashanu, uye dzokorora nzira yacho kakawanda.
Nyatsogadzirisa kunakidza pane tambo, kusunga pfumo, uye kusimudzira kuti uome panzvimbo yakaoma kwemavhiki maviri. Pasi pehutano hwemuputi wepamusoro chaiyo mapepa mapepa.