Lasagna ndiro chikafu chinenge chidimbu chehadhi ine kuzadza, izere nemupu. Kuzadza kunowanzosiyana: nyama yakadyiwa, mushwa, miriwo, jisi, nezvimwewo. Kudya kwakadaro kuchapfekedza kunyange festive tafura. Nhasi tichagoverana newe mamwe mapeji ekubika kubika lasagna uye nyama yakabikwa muchoto.
Recipe ye lasagna ine nyama yakadyiwa pamba
Zvisungo:
- bulb - 1 piece;
- nyuchi yemombe - 500 g;
- parsley yakaomeswa - 2 tsp.
- zvinonhuwira;
- mafuta omuorivhi - 40 ml;
- tomato puree - 500 g;
- sheets dzakaoma zve lasagna - 10 pcs;;
- cheese - 50 g.
For muto:
- mafuta "Peasant" - 45 g;
- upfu - 40 g;
- mukaka - 400 ml;
- zvinonhuwira.
Kugadzirira
Musati magadzira lasagna ne nyama yakabikwa, gadzirai zvose zvinoshandiswa. Bhubhu inocheneswa uye yakasvibiswa pamafuta emiriwo. Zvadaro wedzera nyama yakabikwa, funganya uye fry kwemaminitsi gumi, udira kuvira. Zvadaro tinoisa tomato puree uye tisina simba kusvikira mvura yose inoputika. Pakupedzisira tinokanda miriwo yakasvibiswa ndokubvisa pani inopisa kubva padhifu.
Iye zvino tinogadzira muto: bhotela bhuruti inyauka muchokupu, inyura muupfu uye simbisa kuitira kuti pasava nemafuta. Dururira zvinyoro mumukaka wekunaya, kuderedza kupisa uye kubika musanganiswa kwemaminitsi mashanu, uchikurudzira nguva dzose. Kamwe chete muto unoputika, kanda zvinonhuwira kuti uzvidye uye ubvise ndiro dzakabva mumoto.
Rectangular fomu yakasanganiswa nemafuta, tinoparadzira mapepa e lasagna uye smear muto. Kubva kumusoro igovera nyama yakadyiwa uye inodzokorora zvikamu kakawanda. Fukisa kumusoro nemuchero uye usasa zvakawanda ne grated cheese. Isu tinotumira basa rekuvhenekera uye tinopisa hafu yeawa pachitonho che 190 degrees.
Lasagne ine nyama yakabikwa uye mushwa ane béchamel sauce - recipe
Zvisungo:
- sheets dzakaoma kuti lasagna - 300 g;
- pasi pasi nyuchi - 500 g;
- Fresh mushroom - 290 g;
- bulb - 1 piece;
- tomato - 2 pcs;;
- tomato paste (homemade) - 2 tbsp. makapu;
- cheese - 300 g;
- zvinonhuwira;
- mafuta ezvirimwa - 0.5 tbsp.
For muto:
- upfu - 4 tbsp. makapu;
- mukaka - 800 ml;
- nutmeg - pinch;
- mafuta "Peasant" - 95 g.
Kugadzirira
Tomate yakatsvaira, yakanyungudutswa uye ikacheka nyama mumakumbo. Pafuta yemafuta fry nyama yakagadzirwa, uye wobva wawedzera tomato unamata uye wakapwanyika tomato. Nyaya yekuzadzwa nemiti inonhuwira uye mabiko emaminitsi mashanu. Mushroom uye anyanisi zvinoshandiswa, zvigadzirwa zve shredded uye zvakasvibirirwa kumucheka wegoridhe.
Iye zvino tinogadzira muto wevhu: Nyungidzai bhotela muhombodo, dururira muupfu muzvikamu zviduku uye zvishoma nezvishoma mudururire mumukaka wekunaya. Nyatsobatanidza zvose kuti uite musanganiswa wakafanana. Nyora musanganiswa ne-nutmeg uye wiraya kusvikira muto unowedzera.
Mune chimiro chekuisa mahwende e lasagna, ezvo ugovera hutatu hwemapuranga uye uvhare nemashizha e lasagna. Ikozvino isa mushroom neeiii uye uvhare zvakare nemashizha. Zadza zvose mucu uye usasese cheese zvakafanana. Tinotumira fomu kune ovhenekeri yekare uye kubika ndiro iyo kwemaminitsi makumi matatu.
Lasagne nehuku
Zvisungo:
- chicken mince - 500 g;
- mafuta "Peasant" - 35 g;
- tomato paste (homemade) - 1 tbsp. spoon;
- lavash Armenian - 4 pieces;
- kamuki 10% - 100 ml;
- zvinonhuwira;
- mafuta ezvirimwa;
- mukaka - 400 ml;
- cheese - 400 g;
- Basil Fresh - 50 g;
- bhomba - 1 pc.
Kugadzirira
Bhobhi inocheneswa, yakagadzirwa zvakanaka uye yakasvibiswa pamafuta anotonhora.