Nzira yekuchengetedza eiii - nzira dzakanakisisa dzekuchengetedza kukohwa kumba

Kuziva kuchengeta anyanisi kuitira kuti unakidzwe nemuchero mutsva mumwaka wechando kuchave wakakosha pakutanga kwekwamboro. Panguva ino, kukohwa kunoitika, kunokanganisa unhu hwemiriwo. Zvinonyanya kukohwa kwezvigadzirwa mumidziyo yevhu uye kuisa mumamiriro ezvinhu chaiwo, pamitemo yakakwana yehushando iyo, inotsanangurwa zvakadarika pasi apa.

Ungachengetedza sei anyanisi munguva yechando pamusha?

Nzira dzekuchengetedza eiii munguva yechando dzakasiyana uye dzinoenderana nemhando dzakasiyana dzemiriwo. Nokudaro, anyanisi akachengetwa mumabhasikiti, makadhibhokisi mabhokisi, akaputirwa mumashonga uye akamira. Tsvuku dzakasvibirira dzakanyanya kuchengetwa mumatanda, maekisi anobvuma jecha nemapuranga epurasitiki akaiswa mufiriji, uye zvinyoro zveeiii hazvisi kurasikirwa nehutano kumatsetse pasi pe zero.

1. Iyo kuchengetwa kweiiii eiii pamusha inotsanangurwa nekukohwa kwakakodzera: anyanisi inofanira kubviswa chete mumamiriro okunze akaoma. Mushure mokunge, miriwo inenge ichiomeswa mubato, saka inoshandiswa mumudziyo ndokuiswa pedyo nebhokisi.
2. Maeeks anocheneswa kubva pasi, akaomeswa, akagura midzi, achisiya mashizha. Zvadaro, yakagadzirirwa munzvimbo yakatarisa mumabhosi ane jecha, umo icho chigadzirwa chinogona kuchengetwa kwemwedzi inopfuura 6.
3. Tsvuku tsvuku haishandisi kune zvakasiyana-siyana zvinotakura zviri nyore mumakamuri: zvakasimudzirwa kuva matanda uye zvakaturika muimba inotonhorera.

Nzira yekuchengetedza eiii muimba?

Vaya vanoda kudya miriwo munguva yechando vanofanira kuchengetedza mamwe mamiriro ekuchengetedza anyezi. Ruzhinji rwevatengi vagari vemunharaunda yedzimba dzinoda kuponesa nekutenga nguva dzose yemiriwo mumisika kana muzvitoro, saka zvinotevera zvinotevera zvichauya zvakanaka.

1. Usati wagadzirira anyezi yechando, unofanira kutarisira urefu hwemashizha ayo. Anyanisi ane mashizha mashoma, akabatwa nechisungo uye akamira munzvimbo yakanakira uye yakaoma.
2. Iwe unokwanisa kuisa anyanisi mumabhasiki kana mabhokisi, uye uchengetedze pane kutonhora kwete kana kupfuura madigiri makumi maviri nemasere ane humidity inenge 70% mukorodhi, cupboard kana paturi.
3. Iyo yakagadziriswa yakawanda yekusachengetwa inozivikanwa nepropropylene mesh: inopa mhepo inopararira uye inokubvumira kuti uone nokukurumidza kuora.

Ungachengetedza sei maekisi echando?

Kuchengetwa kweeanisi munguva yechando pamusha hakungogumiri kushandiswa kwemabhokisi, mabhasiki uye pamwe nekushisa. Mamiriro akasiyana kwazvo anoda maekisi. Icho chisinganzwisisiki chisando uye chinotsungirira zvachose kutonhora kusvika kune-digrii -7, saka, kazhinji, iyo inobhururuka pabhokisi mubhokisi rine jecha riri pasi pebhungeteri kana pafurati yefiriji.

1. Usati wagadzira anyanisi, zvakakosha kuumisa uye kubvisa rootlets ne 1/3 chikamu chimwe chete, icho chichadzivirira mishonga kubva pakuputika.
2. Anyanisi akachengetedzwa zvakanaka mujecha. Nokuda kweizvi, shoma shoma rehanu-yakabikwa rinodururwa mubhokisi, umo murinhi unoiswa mukati. Zvakakosha kuchengeta chimiro chakadaro muimba yepamusoro kana pabhokisi, iyo inobereka chando, kana yakaputirwa mumusana unotonhora.
3. Kana yakachengetwa mufiriji, anikisi yakaputirwa mumapuranga epurasitiki uye yakachengetedzwa pakushambidzika kusina kupfuura +5 degrees.

Nzira yekuchengetedza eiii?

Kutonhora kwekuchengetedza kweeanisi kunowirirana zvichienderana nemhando dzakasiyana dzemiriwo. Yakanaka - inoda kutonhora kubva 0 kusvika -1 degrees, yakapinza-inoda kuchengetedza hurumende kusvika madigiri 3 pasi pe zero. Sezvo imba yacho isingakwanisi kupa mamiriro ezvinhu akadaro, nechingwa chiduku cheeiii, unogona kumira pane imwe nzvimbo ye thermometer - kubva pa17 kusvika 22 degrees.

1. Usati wagadzika anyanisi, inofanira kunge yakanyatsoomeswa uye yakarongwa: zviduku uye zvisina kuiswa zvakarongerwa kudya pakutanga, zvakasara zvinowanikwa muhari yakange iripo. Mukati yacho makadhibhokisi mabhokisi, mabhasikiti wicker, mabhokisi emapuranga. Zvimedu zvakadai zvinowanikwa pa mezzanines, muzvinyorwa kana mukamuri.
2. Kuti uchengetedze zviri nani, anyanisi anoswa nechingwa chiduku kana cheki, iyo iyo yose inotora unyoro zvakakwana.

Nzira yekuchengetedza yakakanyiwa eiii?

Kuchengetwa kweiiii eiii chiyero chakajairika chekuchengetedza kuravira uye unhu hwakanaka hwemiriwo . Izvi zvinova zvakakosha apo mienzaniso yakawanda yakaora inowanika, zvichienderana nemichero yemiti yemichero iri mukubika kana kuti maitiro evakadzi veimba vakawanda vanosarudza kuchengetedza chigadzirwa kunze kwegomba, kuitira kuti vasachemazve misodzi munguva yekuchenesa.

1. Ita pei onion oiled, uise muvhara rakavharwa uye uchengeterwe kwemazuva manomwe.
2. Hazvina kunaka kupfuura kushandisa firimu yezvokudya. Mariri midzi inogona kuchengetwa kwemazuva mashanu.
3. Nzira yakanakisisa ndeye kuchengeta anyanisi mumvura inotonhora. Kuchinja kwaro kwezuva nezuva kuchabatsira kuchengetedza mishonga kwemazuva gumi nemana.

Nzira yekuchengetedza tsvuku yeeii?

Zviri nani kudarika vagari vepenyika yekuti vangachengeta sei uta hweCrimea , hapana anoziva. Ichokwadi kuti tsika iyi inonyanya kukurudzira mukukura, uye kwete zvishoma zvisingakwanisi kuchengetedza: kusakosha kwekuchengetedza masimba kunokubvumira kuchengeta anyanisi mumhando yehupenyu kwemazuva makumi maviri, mushure mokunge, inokura, inorasikirwa nokunaka kwayo uye inowedzera.

1. Usati wachengeta chiCrimean onion, siya mashizha kwenguva yakareba sezvinobvira kuti uzvishongedze sehomwe.
2. Nhomba haina kungoita maitiro anoyevedza, inogona kuchengetwa munzvimbo yakasimirirwa yose mumatanda uye mukicheni.

Nzira yekuchengetedza eii yakaomeswa sei?

Onion yekuchengetedza yakaomeswa ndeimwe yenzira dzakakurumbira. Vazhinji vemadzimai vanosarudza miriwo inokohwa nenzira iyi: vanoita zvishoma zvishoma, havadi kuvepo kwefriji, kupera zvishoma, uye kuravira uye humwe hunobatsira hunobuda mutsva. Mukuwedzera, kune zvakawanda zvaungasarudza pakugadzirira kwavo.

1. Root inogona kuomeswa muchoto. Kuti uite izvi, mishonga inocheneswa, inodzwa muzvindori uye yakanamatirwa pakushambidzwa kwema 40 degrees kubva pa4 kusvika paawa manomwe.
2. Mushure mokunge anyanisi yakaoma, inopwanyika, yakaiswa muhomwe, girazi kana zvimbiya, uye yakachengetwa munzvimbo yakaoma kwemakore akawanda.

Kuchengeta chinyorwa epiki yechando

Kuchengeta mavara eiii mufiriji chiitiko chekupa mavhithamisi matsva kusvika kumazororo echando. Kazhinji, maonikisi akaiswa mucheka yepurasitiki mumatanda ari pasi pefiriji uye amire kwemavhiki mashoma, kana kuvhara midzi yemiriwo, asingabatanidzi tsvina, nejira rakasviba, nguva nenguva achiishambidza nemvura.

1. Kana ichichengeterwa mufiriji, mapepa matsvuku akavharwa mupepa rekudya, yakamboshambidzwa uye yakaoma.
2. Zvinoshamisa kuti, kungoisa anion inowanikwa mumvura uye kuvhara mapapiro ane pakiti, unogona kuchengeta chigadzirwa chemavhiki maviri.

Ungachengetedza sei shallots muchando?

Shallot - kuchengetwa munguva yechando iyo inopesana zvishoma kubva pabhubhu, inoshandiswawo kuva mashizha uye inomiswa, kana kuiswa mumhepo yakadzika uye yakaiswa mumakamuri akakonzera uye akaoma. Pamusana pekurwisana kwechando, anonisi inobvumira kutonhora kwakadzika zvakanaka uye, kunyange yakanyanyisa, inotonhora nokukurumidza pasina kurasikirwa nehutano.

1. Nehutano hwakanaka hwekupisa, anonisi yakachengetedzwa zvakanaka kwehafu yegore.
2. Vane minda yemizambiringa vanofarira kuchengeta iyo yakaoma. Usati wagadzika anyanisi, yakanatswa, yakatemwa, yakasvibiswa, yakaiswa mumakamuri uye yakachengetwa mufiriji.

Kuchengetwa kweeiii muvhareji

Kuchengetwa kweeiii munguva yechando yevhavha inobva pakucherechedza kwehutano hwehutano hwehurumende. Saka, nokuda kweeiiii, kutonhora kwakanaka kunobva kune 0 kusvika ku4 degrees, iyo yakakodzerwa nematekisi, uye naizvozvo, inotungamirira kune zvakasiyana-siyana mumhando. Mukuwedzera, iyi ndiyo nzira yakanaka yekuisa nhamba yakawanda yemiriwo, iyo, sekutonga, haigone kuitwa muimba.

1. Irofu mararamiro eiii anobva pane zvakasiyana-siyana, saka zviri nani kuti uzvigadzire pakarepo uye ugozviparidzira maererano nemhando.
2. Mhando dzakanaka dzinogona kuponeswa kusvika munaFebruary, uye dzakapinza-kusvikira muzhizha.
3. Pakati pemvura imwechete inenge iri pasi rega haifaniri kudarika 85%, zvisinei kuti miriwo ichakurumidza kuora.
4. Nekuchengetedza mabhokisi mabhokisi, mabhokisi uye mabhandi emicheka zvakakodzera.