Kuti uwane kukohwa kwakanaka kwemiriwo, inowanzokura kuburikidza nemichero. Iyi ndiyo mamiriro nematato, aubergines, kabichi, celery nemimwe mimwe miriwo yemindu. Ngatitarisei nezvezvisikwa zvekusimudza mbeu dzepurosi uye dzidze kuti ungazviita sei.
Nzira yekukurira sei tsunga yakanaka yemusha pamba?
Saka, tinowanzotanga nekusarudza mbeu . Unogona kukura zvinonaka zveBulgarian pepper kana zvinonhuwira, zvinopfuta: ruzivo rwezvekurima yekombiji harusi rwakasiyana zvakasiyana. Mhando dzakasiyana-siyana dzepuropiti dzinokubvumira kusarudza chero yamudiro unofarira, ruvara uye kuonekwa kwemiriwo iyi. Iyo yakakurumbira nhasi nhasi yakasiyana-siyana uye zviyero zvakadai seFuntik, Junga, Buratino F1, Barguzin, Bagration, Katyusha, Alyosha Popovich, Isabella F1 nevamwe vakawanda. Mbeu dzinofanira kutengwa kubva kune vanozivikanwa vanozivikanwa, uye zuva rokupera pamapato - mbeu itsva yepiresi, iyo inowedzera kuwanda kwayo.
Izvo zvakakosha zvikuru kuchengetedza nguva yekudyara mbeu pepper yezvirimwa. Sezvo mutemo, izvi zvinoitwa kubvira pakupera kwaFebruary kusvikira pakati peMarch. Mashoko chaiwo anoenderana nemamiriro ekunze emunharaunda yako. Saka, kana iwe uchigara kumaodzanyemba nechando chirimo, iwe unofanira kudyara mbande zvishomanana kupfuura pakutanga.
Preseeding training haitariswi, asi inofadza zvikuru. Inosanganisira kubvisa mbeu mumhinduro ye hydrogen peroxide, kugadzirira kwe "Baikal" kana mumvura yakawanda. Mbeu yakagadzirirwa inokura kare uye inonzwisisika.
Kugadzirira chikafu chakakodzera chemicheu yepepuru inokoshawo. Mushonga wakanaka wevhu wekukura pepper inobereka ivhu rakaoma ivhu nejecha, iyo inosanganiswa muhuwandu hwakaenzana nevhu rakatengwa yezvirimwa. Iwe unogona kuwedzera vermiculite shoma, iyo inosunungura ivhu uye haingabvumi kuti iome. Kana iri chigadziko chekurima, zvinokurudzirwa kudyara michero mumakaseti chaiwo ane simba re 50-100 ml, uye paunenge uchisarudza, kupfuura mu 1-2 lita mabhoti.
Kumera kwembeu kunobatana zvikuru nehurumende yekupisa . Iyo inodziya muimba uye zuva rinowedzera kuwana mbeu yako, kunyanya kwekare uye ushamwari huchashanduka. Izvo zvishoma kushambidzika kwekushandurwa kwembeu pepper kune michero ndeye 17-18 ° C, paavhareji iine 24-25 ° C uye yakakwirira. Funga nezvenyaya inotevera: pepper haifariri zvinyorwa uye zvinotonhorera. Nokudaro, kuti ubudirire kumera, zvinokurudzirwa kuti uise pepa rekumborera pasi pemubhodhoro.
Kuwedzera kuwedzerwa kwemicheu yepiresi kunokwanisika nemhando ipi zvayo yakaoma yakaoma, iyo inonatswa maererano nemirayiridzo uye isingashandisi kakawanda kamwe kamwe pavhiki. Kuti iwe uwedzere michero yakasimba, michina miduku inoda nitrogen, phosphorus, potasium, iron. Zvisinei, kunyange kana iwe uchigara uchidyisa mbeu, asi mbeu dzinogamuchira zvishoma, dzinotambanudza uye dzichikura. Nokudaro, pepper yakawanda kwazvo inoda kuedza pane kupfeka kupfeka.
Kunwisa mbesa tsvuku inodiwa nguva dzose, kufanana nemiti yakawanda. Mune nyaya iyi, muti uyu hauna kunyatsoteerera: pepper haifaniri kudururirwa, asi haifaniri kuomeswa kana. Kunyanya izvi zvinoshanda kune nyoro, zvishoma nezvishoma inomera, iyo inonyanya kushandiswa zvakanyatsonaka kubva pfuti yemvura kana kunwisa "pasi pemutsana".
Picks dzinodiwa
Uye, pakupedzisira, funga nezvezvirwere zvepiresi mbeu . Izvi zvinosanganisira gumbo rakasviba, kunonoka kwekupedzisira, bhanza rekuona, fusarium, chena uye grey rot . Kune zvirwere izvi zvinoputira mbeu yako kurutivi, kutevedzera mitemo yekuchengetedza mbeu, kuongorora kutonhorera uye kudiridza hurumende, uye kana zviratidzo zvokutanga zvekuparadzwa, shandisa zvinodhaka zvakakodzera.