Zvimedu zvepencake zvakakanyiwa zvakanyatsonaka ndiro iyo iyo iwe unogona kuchengeta zvakachengetedza zvinobatsira zvinoshamisa, asi chigadzirwa-chinogadzirwa-chiropa, kuti ugovapa avo vanoramba zvachose kuishandisa mumhando yayo yakachena. Zvakanaka, vateereri vechokwadi vekudya kubva pachiropa vachangova ecstasy isinganzwisisiki kubva pakudya chikafu chepakutanga.
Chiropa chinokonzera chicken chiropa chakakanyiwa nemarroti - recipe
Zvisungo:
- yakachena chicken chiropa - 550 g;
- huku mazai - zvikamu zvitatu;
- mukaka - 490 ml;
- upfu - 165 g;
- starch - 30 g;
- munyu - 15 g kana kuti kuravira;
- mishonga yakanatswa mafuta;
Kuzadza:
- karoti - 250 g;
- onion - 250 g;
- garlic (kusarudza) - 1-2 meno;
- mishonga yakanatswa mafuta;
- mayonnaise ;
- pasi pasi peperesi, munyu.
Kugadzirira
Kugadzirira kwepakake kunotanga nekurapa kwechiropa. Tinozvichenesa zvakanyatsonaka, tinozvicheka kuita zvidimbu kana zvichidikanwa, uye kuzviputira mumudziyo we blender kana kuti uite kuti ipfuure nepurasitiki nebhadhiro yakanaka. Kumvura yakawanda, inyawo mumukaka, uwedzere mazai, udire muupfu uye uswa, uwedzere musanganiswa zvishoma uye unyatsozvivhenganisa. Wedzerai mapeji maviri emashizha emafuta ezvemichizha uye kana uwandu hukachinja mvura, shandisa hupfu shoma kana simashi.
Fry chiropa, mashekete, kunyorera ganda rinopisa nemafuta akacheneswa.
Mukufananidza nemapakake tinogadzirira kuzadza. Gadzirai anyanisi nemabhuru maduku, uye makaroti anocheneswa uye anogadziriswa pa grater. Passeruem mumafuta anopisa mumoto weprying yekutanga luchok, uye mushure memaminitsi mashanu tinoisa karoti nemiriwo yemiriwo pasi pechivako pamhepo yakadzika moto kusvikira zvishoma. Pakuguma kwegadziriro yacho, tinotanga musanganiswa nomunyu uye pasi pepper. Mushure mokutonhora, nguva iyo musanganiswa wemiriwo nemayonnaise, kana zvichidiwa, wedzerai yakapwanyika garlic uye musanganise.
Chengetani imwe neimwe, shandisa kuzadza uye kugovera kumativi ose kumativi ose, shandura chigadzirwa chemucheka, ucheke hafu diagonally uye uise pahari.
Zvirongo zvechiropa zvinokonzera neKaroti karoti
Zvisungo:
- chiropa chero chipi zvacho - 550 g;
- onion - 75 g;
- chicken mazai - 2 zvidimbu;
- mukaka - 490 ml;
- upfu - 95 g;
- kubika poda - 0,5 tsp;
- munyu - 0,5 tsp.
- mishonga yakanatswa mafuta;
- karoti muKorea;
- mayonnaise.
Kugadzirira
Sezvakanyorwa kare, tinogadzira nekukuya chiropa, nguva ino bedzi neeanisi yakakanganiswa uye anyanisi yakagurwa. Mumukoko wakagadzirwa wakagadzirwa-hepatic-onion mass tinodurura mumukaka, kutyaira mazai, kudira muupfu, kuwedzera pfupfu yekubheka nemunyu uye kufambisa zvakanaka kusvika pakukwanisa kukurukurirana kwevanhu. Isu tinokanganisa kusanganiswa kwechikwama chechiropa pachiganda chemafuta, chinopisa uye chichiisiya kuti chinotonhora. Pashure pacho, tinosvina nzvimbo yepamusoro yezvigadzirwa nemhando inonzi mayonnaise, kugovera makaroti eKorea pamwe chete nechepamusoro-soro uye kuvhara mipumburu. Unogona kuvasiya zvachose kana kucheka vasati vashumira muviri.
Chiropa chepakake nechizi
Zvisungo:
- chiropa chechipfuwo - 550 g;
- onion - 75 g;
- chicken mutsva mazai - 5 pcs;;
- mukaka - 125 ml;
- upfu - 100 g;
- munyu;
- mishonga yakanatswa mafuta;
- cheese zvakaoma - 320 g;
- mayonnaise - 275 g;
- garlic (kusarudza) - 2-3 meno.
Kugadzirira
Chimwe chikamu chemukodhi uyu mune zviyero zvishoma zvakasiyana zvezvigadzirwa zvepakake. Uye zvakasara zvekubika zvakafanana kune avo vanotsanangurwa pamusoro apa. Yakasanganiswa nehanyanisi, chiropa chinosanganiswa nemazai, inyura mumukaka, kuwedzera munyu uye upfu uye kusanganiswa kusvika pakukwanisika kukuru kuwirirana. Pamusoro pengoro inopisa, yakanyanyisa mafuta, kubika chiropa chechiropa nenzira inowanzoita woita kuti vadzike. Mushure meizvozvo, cheese inoshandiswa pa grater yakaisvonaka inosanganiswa ne mayonnaise uye kana tichidikanwa tinowedzera marara akaoma. Ngatitangei kuparadzira mapekeki kumativi ose nechesi mashoma uye muisunge ne envelopu kana mupumburu.