Iko yakaungana hodgepodge haigoni kudanwa sebhadhariji ndiro. Asi yakazara uye ine utano zvokuti haifaniri kuwedzera kubhadhara neyechipiri neyechitatu mapoka. Chirairo chahwo cheumambo, kunaka kwaMwari uye chekutanga kunobvumira kuti iwane nzvimbo yekuremekedzwa mumitambo yekudyira uye yakakurumbira pakati pevatengi.
Nyama inotora ham - kamukira nemapatatisi nemaseseji
Zvisungo:
- soseji inopfungaira - 250 g;
- kusvuta mbabvu - 320 g;
- Nzombe pfupa - 480 g;
- sausages - 250 g;
- mbatata tuber - 3-4 zvidimbu;
- karoti - 95 g;
- ma bulbs emusikirwo ukuru - 2 pcs;;
- makomkete akavezwa - 3-4 pcs;;
- miorivhi - 75 g;
- tomato paste - 95 g;
- miti yakanatswa mafuta - 70 ml;
- mvura yakachena - 3 litita;
- laurel mashizha - 2 zvidimbu;
- peas of sweet pepper - 3-5 pcs;;
- munyu;
- pasi pasi tsvuku;
Kuzviisa pasi:
- miorivhi;
- wedges of lemon;
- mitsva yakawanda yeparsley nebasil;
- kirimu yakasviba.
Kugadzirira
Mbabvu dzinopfungaira uye nyuchi zvinoshambidzwa zvakanaka, tinozviisa muhari ye mvura yakachena uye tinozviisa pachitofu. Mushure mekubika, shandisai mhombwe, gadzirai imwe bhiza rinotanga kucheneswa, gadzirai moto kune zvishoma uye kubika muto kwehafu nehafu kusvika maawa maviri.
Tinobvisa mbabvu nenyama kubva mumhino, bvisa mapfupa uye tema maspp nematahwe. Broth filter uye kudzokera kwairi iko yakatswa nyama.
Mashese anotsvaira shredded straw, uye masukisi mugs, akasvibiswa mune frying pani nemafuta ezviyo uye anotumirwa kune pani.
Gadzira tsvina kana cubes yetikotori dzakasarudzwa uye yechipiri eiii uye pfuurira pamafuta ezvemichizha kusvika zvinyorova. Zvadaro wobva wawedzera maruced maruced, tomato paste, dururira mune muto mutsva uye uite kuti ugare pasi pechivako kwemaminitsi mashanu. Munguva iyi, bvisa gorosi uye ucheke mudiki mazamu ekirasi uye uise mukapu nemukaka pamwe chete nechingwa chakagadzirwa pamwe nekarati uye cucumber.
Tinoisa saucepan uye ndiro iyo mumoto, kukanda maorivhi akachekwa, munyu, pepper, pea inotapira uye mashizha emurairi kuti aite. Tinopisa solyanka kumota uye kuibikira pamoto unoenzanisa kwemaminitsi makumi maviri nemakumi mashanu nemashanu.
Paunoshumira pakadhi rimwe nerimwe, isa pacheka kana maviri emamoni, maorivhi mashomanana, spoonful yekisiki yakasviba uye mashizha matsva eparsley nebasil.
Irojiki yakakosha yeboka rehurumende ye solyanka
Zvisungo:
- tsvina-780 g;
- Nzombe kana mhuka - 480 g;
- karoti - 95 g;
- mababu eusvikiro hukuru - 95 g;
- makomkete akavezwa - 175 g;
- miorivhi - 45 g;
- capers - 50 g;
- tomato paste - 95 g;
- mafuta omuorivhi - 95 ml;
- mvura yakachena - 3 litita;
- laurel mashizha - 2-3 zvidimbu;
- peas of sweet pepper - 2-3 pcs ;;
- munyu;
- pasi pasi tsvuku;
Kuzviisa pasi:
- miorivhi;
- lemon;
- fresh vegetables;
- kirimu yakasviba.
Kugadzirira
Nzombe kana yevheiri yemota kusvika pakugadzirira zvakakwana mumvura yakachena, kunotonhorera, kudonhwa mumakumbo maduku kana mashizha uye kudzokera kumukaka, watinoisa zvakare pamoto. Tinokanda mashizha emapurasi, mapepa epepuru inotapira, kuunza kumota uye kuderedza moto kusvika pachidiki.
Nyama inoputa, iyo inogona kusvuta maseji kana bhakoni, masseji ekuvhima kana masiji, pamwe ne ham kana
Muchiganda chakafanana, mafuta eonikisi nemakroti zvive zvakanyoroveswa mumafuta emuorivhi, edzai zvakakanyiwa uye zvakasanganiswa makomber uye tomato paste uye fry kwemamwe maminitsi mashanu. Isu tinoshandura zviri mukati pekaini inopisa mumudziyo ine ndiro, kuposera makungu, miorivhi yakakanyiwa, nguva yacho nemunyu, pasi nepepuru tsvuku uye kubika kwemaminitsi manomwe.
Tapedza solyanke ngatiswededzei kwemaminitsi gumi, uye mushumire, simesa nekisiki munyu, mishonga yakachena uye kuisa mukapu imwe nechikamu chemononi uye maorivhi mashoma.