Chii chaunowanzobika uchibva kune-currant - jam, compotes, jams. Wati wamboedza here kuisa muto kubva kune berry iyi? Ichakwanisa kubatsiridza uye kuzarura kutora kwenyama, shish kebab, hove, huku, nezvimwe. Gadzirirai uye mushamise vaenzi nechepakutanga uye yekacheka yezvokudya, izvo zvisingatongotengi mune imwe soro.
Redcurrant sauce recipe nyama
Zvisungo:
- bvudzi rakatsvuka - 2 kg;
- shuga chena - 405 g;
- tafura yewaini - 205 ml;
- munyu - 15 g;
- sinamoni yakaomeswa - 10 g;
- kurohwa , mashizha emurasi - kuravira;
- garlic - 10 g.
Kugadzirira
Tsvuku tsvuku inobvisa mashizha, yashambwa, akaomeswa uye akaomeswa kubva mumuchero wejikiji. Zvidururire muhombodo, wedzera tafura yevhiniga, tsvaira kunze kwemashuga, shandisa sinamoni nemafuta. Isu tinosanganisa zvose zvakakwana uye tinoisa ndiro pamusoro pepakati moto. Bira zviri mukati, uye udzikise kupisa uye kubika kusvikira uhu, kuombura uye kubvisa pombi.
Pasina kupedza nguva ipi zvayo, tinogadzirira mabhangi: tinoageza, oipisa yakaoma uye pasi imwe neimwe inokanda saga yegariki. Tinodururira moto unopisa, mupumburu uye sterilize 10-15 maminitsi. Ndizvo zvose, mutsvuku mutsvuku wekudya nyama yakagadzirira kushandiswa nekuchengetwa kwenguva refu.
Recipe ye mint sauce yakagadzirwa kubva kumucheka mutsvuku
Zvisungo:
- bvudzi rakatsvuka - 205 g;
- shuga chena - 20 g;
- mvura yakanatswa - 20 ml;
- mafuta - 15 g;
- pepa inotapira-7 peas;
- clove - 5 buds;
- onion - 55 g;
- manzi (matsva kana omiswa) - kuravira.
Kugadzirira
Muchiri rinopisa rinokanda chidimbu chemafuta, sungunusa, shandisa mvura shoma uye udururire shuga. Pangopera kristari ichiputsa, kuwedzera redcurrant majiro neminwe yakagurwa nemiti inonhuwira. Dhavhara nechifukidzo uye simmer sauce pamusoro pekupisa kukuru. Anyanisi akacheneswa, akachekwa zvakanyanyisa, akakandwa mumuchero uye akadya chingwa kusvika pachena. Mushure meizvi, nyorodurura zvinyoro zvose mumudziyo we blender, uzvirove kuti uenzane, uwedzere munyu kuti unyeve uye ushumire nyama.
Yakanaka uye yakasviba mutsvuku mutsvuku
Zvisungo:
- mutsvuku wakachena -995 g;
- shuga - 490 g;
- clove - 2 buds;
- sinamoni - pinch;
- zvinonhuwira.
Kugadzirira
Miti inobvaruka inobvisa mashizha, akavhenganiswa mundiro nehuga uye oenda kwemaminitsi makumi matatu. Ipapo tinotumira ndiro kune moto uye tinopisa zviri mukati kusvikira shuga inopera. Bvisa zvinyoro pani kubva mumoto, uwedzere zvinonhuwira uye utonhe zvachose. Isu tinokuya masero kuburikidza neseve uye tinoshumira muto wekugadzirira kutafura.
Red currant muto negoriki
Zvisungo:
- redrant red - 990 g;
- shuga 205 g;
- garlic - 15 g;
- onion - 20 g;
- vhiniga - 55 ml;
- mafuta emiriwo - 20 ml;
- mvura yakabikwa - 105 ml;
- akaomeswa peppermint - pinch;
- gelatin dry - pinch;
- zvinonhuwira.
Kugadzirira
Mheto inoshambidzwa uye inorohwa ne-blender kusvikira yakashambadza. Zvadaro wobva wawedzera eii yakakoswa, kanda shuga uye udururire mvura inodziya. Tumira uwandu kumoto maduku uye ubike kwemaminitsi makumi maviri. Dhidzai garlic kuburikidza nemashizha, wedzerai mafuta ewadhi uye muwedzere zvinonhuwira. Birai musanganiswa kweimwe maminitsi makumi matatu uye pakuguma kwegadziriro, shandisai muvhiniga. Tinobvisa muteu unoguma kubva pakateti, kunonoka zvishoma, kukanda gelatin, kusanganisa uye kupinza mumiti. Tinovhara zvidzitiro uye tinochengetedza workpiece mufiriji.
Hot redcurrant sauce
Zvisungo:
- bvudzi rakatsvuka - 990 g;
- zvinonhuwira;
- shuga chena - 5 g;
- garlic - 15 g;
- horseradish - kuravira;
- nutmeg - pinch;
- basil, mint, coriander - 1 teaspoon.
Kugadzirira
Miti inobvarura ichibvisa mashizha ndokudururira mu blender. Isu tinokanda garlic, peeradadish uye yakasanganiswa nemishonga yakanaka. Whisk the mass kusvikira rakasvibirira, kanda zvinonhuwira uye usanganise zvakakwana. Mushure maminitsi makumi maviri, ipai berry muto wakagadzirwa mumidziyo miduku yegirazi, regaii mabhodhi muaise mufiriji.