Fried mushroom inogona kubikwa ichikanganiswa, ichivhenekera iwo mumafuta mune ganda rinopisa kana kushandisa mapurojekiti anotsvitswa uye kugadzira zvimwe zvinyorwa zvekutanga zvekugadzira. Iyo yakabikwa inokonzerwa inogona kuva yezvokudya zvakasununguka, uye kuzadzwa kwekubika, panikake, chikamu chesadi kana imwe ndiro.
How to fry mushrooms?
Utori hwakakangwa - ruzivo rwepakutanga, asi hunoda kushandiswa kwepamusoro kwekombiki uye kushandiswa kwemitemo yakasimbiswa.
- Mbeu dzakasati dzagezwa, dzakaoma uye dzinodzwa sezvinodiwa.
- Apo kusvuta mishonga inokonzera mvura yakawanda, iyo inoputika pakarepo kana kushandiswa sechikonzero chekudzima kwenguva pfupi zvikamu zvechidya pasi pechivako.
- Mushonga wakabikwa haabvumiri zvinopfuura zvinonhuwira: zvinenge zvitatu zvinokanganisa zvinokonzera zvakakosha kusimudzira kutora kwezvokudya uye zvichiita kuti zviwedzere.
Nzira yekuti fry fungira neeiii mune frying pani?
Kubva mune iri kamukira iwe unodzidza nzira yekuisa fry mushonga neeion kuitira kuti iite seyakanaka uye inonhuhwirira sezvinobvira. Muchiitiko ichi, karoti inowedzerwa kune fry, iyo inopa ndiro chikafu chakakosha uye chinonhuwira. Sezvokudya zvekudya, shandisa pirasi yakasvibirira yakasvibirira kana musanganiswa wemhando dzakasiyana siyana.
Zvisungo:
- champignons - 0,5 kg;
- onion uye karoti - 2 pcs;;
- mafuta emiriwo akacheneswa - 40 ml;
- munyu, pasi mutsvuku, mutsva - kuvira.
Kugadzirira
- Mbeu dzinonatswa, dzakaomeswa uye dzinochekwa mumahwendefa kana zvimedu.
- Shink anyanisi neeiii pamwe chete ne grated karoti fry mumafuta kwemaminitsi mashanu.
- Wedzerai mushroom kune pani, nguva yekudya uye fry nekuita maminitsi gumi nemashanu.
- Yakagadzirirwa fried yakabikwa neonikisi yakasaswa nemishonga yakanaka.
Yakabikwa mbatata nemafuta
Inonyanya kuzivikanwa, zvichida, kudya nehowa - mbatata yakabikwa nemapundu mupani. Izvo zvinoshandiswa zvinosvibiswa pamwe chete kana panguva imwechete mumiti yakasiyana, uye pakugadzirira kunosanganiswa pamwe uye kunopisa nemaminitsi mashomanana chete kugoverana kwevanamate uye zvinonaka. Kunyorwa kwema 4 servings kunotora maminitsi makumi matatu chete.
Zvisungo:
- champignons - 0,5 kg;
- mbatata - 1 kg;
- onion - 1 pc.;
- mafuta ezvirimwa akacheneswa - 100 ml;
- munyu, pasi pasi tsvuku - kuravira.
Kugadzirira
- Fry onion neeiii, kuwedzera mushwa, tsvuku, kukurudzira, nguva yekudya.
- Itai kuti mbatatisi icheke zvidimbu zviduku uye musvibiswa mumafuta anopisa kusvikira yabika.
- Itai mushroom mushroom fry, simbisai, tsvina kwemaminitsi maviri.
Champignons yakabikwa mukisiki munyu
Zvokudya zvinonaka zvakabikwa nemaonikisi uye mukisi wakasvibirira zvinogadzirisa mbatata kana chero imwe yechipfuva uye zvinofadza nekunakidza kunakidza uye kunakidza kunonwisa mushroom. Nokuti piquancy pamagumo ekutsvaira kudya kunofadza kunogona kubhadharwa negorosi yakagadzirwa, tsvina dill uye parsley.
Zvisungo:
- champignons - 0,5 kg;
- kirimu yakasviba - 200 g;
- onion - 1 pc.;
- mafuta emiriwo akacheneswa - 30 ml;
- munyu, pasi pasi tsvuku - kuravira;
- garlic nemidhinha - kuvira.
Kugadzirira
- Mushonga wakagadzirwa wakagadzirwa akapararira mune frying pan ne preheated mafuta uye unyoro hunobuda.
- Wedzerai onion yakakoswa, nguva yezvidimbu nemunyu, pepper, fry kusvikira yakasviba.
- Taurai mukisi wakasviba, nguva uye regai, kumutsa, maminetsi mashomanana.
- Supplement paanenge yakabikwa muumunyu wakamera mushroom garlic uye magreens.
Mbewa yakabikwa nemiriwo
Zvadaro, iwe uchanodzidza nzira yekutsvaira mushwa mune pani yakatsvaira nekuwedzera kwemiriwo. Sezvimwe chikamu chinowedzera, kuwedzera kune anyanisi uye karoti, mbatata, chiBulgarian pepper uye tomato inowanzoshandiswa. Kusiyana nekusiyana nemazamu, iyo yakagadzirirwa zvakasiyana, zvimwe zvinoshandiswa zvinowedzerwa kumahowa mushure mekucheka.
Zvisungo:
- champignons - 0,5 kg;
- onion - 1 pc.;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 2 pcs;;
- munyu, pasi tsvuku tsvuku-kuravira;
- garlic nemidhinha - kuvira.
Kugadzirira
- Fry the mushroom mumafuta kusvikira hunyoro huchimuka.
- Wedzerai onion, uye mushure memaminitsi mashomanana pepper yeBulgaria, fry, ichikurudzira kwemaminitsi mashanu.
- Vanoisa sliced tomate, nguva yekadha yekudya, fry imwe maminitsi mashanu.
- Gadzirai mushwa wakabikwa neBulgarian pepper uye tomate garlic, miriwo, kusanganisa uye kushumira.
Yakabikwa nyama yenguruve neyemapunganidzi mune ganda rinopisa
Iyo yakanakisisa yakasununguka ndiro inodya nyama yakakungwa neyemapungire . Kuita kuti zvigadzirwa zvive zvemafuta, zvinyoro uye zvinyoro, zvakagadzirwa zvinowedzerwa nekamuki yakasviba kana kamu. Iyi nzira haingogadziri kutaridzika kwezvokudya zvekudya, asiwo inopa kudya pamwe nemuchuzi unofadza zvikuru, uye iyo ipi neipi yechipfuva ichava dzimwe nguva inonaka.
Zvisungo:
- champignons - 0,5 kg;
- nguruve mapuropa - 600 g;
- onion - 2 pcs;;
- kirimu yakasviba kana kamu - 200 g;
- upfu - 50 g;
- mafuta ezvirimwa - 50 ml;
- munyu, pevhu yakasviba, zvinonhuwira, herbs.
Kugadzirira
- Pamusoro wehuta yakasvibiswa nyama, mwaka, yakabudiswa mumudziyo.
- Wedzerai mafuta kune ganda rinopisa, uise mushroom, uye mushure mokunge evaporation yemazamu, onion uye fry, zvichiita, kusvikira zvinyoro.
- Tumira nyama kune mahowa, uwedzere hupfu, hwakasvibiswa mukroma, uchitonhora kwemaminitsi mashanu.
- Nguva yakatsvaira mushonga nemhuka yakakangwa uye kushumira.
Fried mushroom with chicken fillet
Chinhu chinonyanya kufadza chika fried neyemapurase . Muchiitiko ichi, ndiro iyo inowedzera pakuguma kwekazinga nemarumisi muto, iyo inopa iyo chishuvo chisingawanzofadzi uye chinonaka chinonaka. Kana zvichidiwa, chikafu chacho chinogona kuomeswa nekiki yakakoswa uye yakasvibiswa nevhenganiswa yezvinonhuwira zvakaoma zvemishonga.
Zvisungo:
- champignons - 700 g;
- chicken fillet - 0,5 kg;
- onion - 2 pcs;;
- tomato mutozi kana ketchup - 50 g;
- mvura - 70 ml;
- mafuta - 50 ml;
- munyu, peputa pasi dema, zvinonhuwira, herbs.
Kugadzirira
- Fry the chopped mushrooms mufuta kusvikira hunyoro huputika.
- Wedzerai chicken fillet, fry pasi pevheti kwemaminitsi makumi matatu, ipai shredded anyezi, wedzera mafuta mashoma.
- Nyuchi yakatsvaira mushonga pamwe nehuku, kuwedzera marori akabikwa, kubikwa kweimwe maminitsi gumi.
Champignons yakabikwa nekikiki
Zvinoshamisika kuti zvinonzwisisika kuti zvinonaka uye zvinoshamisa zvinonhuwira, mushonga wakabikwa nekrimu unowanikwa kana iwe ukawedzera peji yakagadzirwa garlic yakagadzirwa kwavari. Chimwezve chinonhuwira chichawedzerwa kune tsinga yewakasva kana tsvina yakatsvuka yakasvibirira, iyo inofanira kuwedzerwa maminitsi mashanu kusati kwatsva.
Zvisungo:
- champignons - 700 g;
- kirimu - 400 ml;
- onion - 2 pcs;;
- garlic - 2-3 meno;
- basil - kuravira;
- mafuta - 50 ml;
- munyu, pepper.
Kugadzirira
- Fry the mushrooms in the oil.
- Mushure mokusvibiswa kwemweya kuwedzera eiii, clove yegoriki uye zvisikwa zvakasvibirira kwemaminitsi gumi.
- Dururira mukamu, nguva yezvigadzirwa zvekunwa nemiti inonhuwira, basil uye garlic, mirai pamoto kusvikira mutezi uwedzere, uchiita.
Mbewa yakabikwa neshizi
Kana iwe uchida kubika chimwe chinhu chinoshamisa uye chepakutanga, shandisa kero iri inotevera. Zvasarudza mahombekiti makuru ehomwe uye kuisa zvipfeko nezvinosekwa, zvinenge zvichidikanwa kuti uuye nesidho panzvimbo yakagadzirirwa mune pani rinopisa pasi pechifukidzo uye kuwedzera cheese chips. Muruwa yakadaro yakabikwa ichave chiyero chakanaka chetafura ipi zvayo.
Zvisungo:
- champignons grande - 10 pcs;;
- onion - 1 pc.;
- mvura - 200 ml;
- cream yakasviba kana mayonnaise - 60 g;
- cheese - 100 g;
- munyu, mutsvuku, mashizha, mafuta ehuputa.
Kugadzirira
- Bvisa makumbo, shred uye fry mafuta mumaonisi.
- Wedzera shredded miriwo, hafu yekisi, mucheki wakasviba kuti uite.
- Dzadza mushonga wewayo mushroom uye uuise muzinga rinopisa.
- Dururirai mukati uye regai zviri mukati mechifukidziro kwemaminitsi makumi maviri.
- Shandisai mvura, edzai mafuta uye musvine zvipfeko zvenyu.
- Fukidza ndiro iyo nejisi uye uite kuti unyunguduke.
Nzira yekuti fry mushonga pa grill?
Ikoji inotevera yekucheka mushwa padanda . Mbeu dzinofanira kunge dzisati dzanyatsoshambadzirwa uchishandisa musanganiswa wakajeka unobva ma mayonnaise (mafuta ezvipfumene) uye pasi pepasi kana kusasa chigadziko nemusanganiswa weti multicomponent wakaitwa kubva kune waunoda nguva uye mafuta anonhuwira anonhuhwirira.
Zvisungo:
- champignons grande - 20 pcs;;
- mayonnaise - 200 g;
- munyu, mutsvuku wepirasi.
Kugadzirira
- Wakashambwa mushonga mukuru uwedzere munyu, pepper kuvira, kuwedzera mayonnaise, kusanganisa, kusiya nguva inenge maawa mana kana usiku.
- Promarinovannye tsananguro dzedambo pamusana kana kupararira pane grill uye fry pamusoro pemarasha.