Kana pasina nguva yekusununguka kana chido chekukomberedza tsika dzekambichi mabhuku, nzira yakakwana ndeyokugadzirira shanduro yavo ine usimbe. Chikafu chakadai chekutora hachisi chakasiyana zvikuru neicho chepakutanga, uye chinogadzirirwa nokukurumidza uye kwetewo chinetso.
Nzira yekubika sei yakasvibiswa kabichi inogadzika ne nyama yakabikwa mu multivariate?
Zvisungo:
- white cabbage - 860 g;
- minced nyama (yenguruve-nyuchi) - 565 g;
- rice gorosi - 95 g;
- onion bulbs - 140 g;
- karoti - 85 g;
- kirimu yakasviba yakareba - 135 g;
- tomato ketchup - 65 g;
- mvura yakanatswa - 280 ml;
- munyu mukuru - kunora;
- chisanganiswa chevhu pasi pepiri - 1 pinch;
- laurel mashizha - 1-2 pcs;;
- pepa inonhuhwirira peas - 3-4 pcs;;
- Provencal herbs - 1 pinch;
- mafuta anonatswa e-sunflower - 55 ml.
Kugadzirira
Kubika benzi rakabatanidzwa mumabhiriji, kunopisa kabhena kadiki kadiki, uye makaroti anocheneswa uye akaputswa pa grater yakawanda. Bhobhi dzinosunungurwa kubva kumatekete uye dzinochekwa mumakumbo maduku. Isu tinobatanidza mhando yakagadzirwa yemiriwo mune imwe mudziyo nemucheka weguru uye nyama yakashambidzwa kushambidza mvura, kuwedzera zvinhu zvose kuti zvidye, nguva ne pepper neProvencal herbs uye kusanganisa zvakakwana.
Pakugona kwema-multi-device, vhura mafuta mashoma emafuta ekuchenesa, iise chigadziko chakafanana chekakisi yakakanyiwa nemiriwo uye uzadze nokuzadza. Nekugadzirira kwayo tinovhenganisa ukamu hwakasviba, tomato ketchup nemvura, nguva nemunyu, pasi nemusanganiswa wepuropiki shanu, tinokanda ipapo peas pepper inonhuhwirira uye tinosiya mauri.
Sakanidza zviri mukati mehutsetse, sarudza chigadziro kune basa "Baking" uye gadzira ndiro iri mumamiriro aya kweawa imwe. Mushure mokunge manzwa chiratidzo chekurira pamusoro pokuguma kwekubika, regai masvikiro emakabichi aputike apfuure kwehafu yeawa, achivasiya mu "Inopisa" mode.
Nzira yekubika sei rinonaka lazy kabichi inopisa mupani?
Zvisungo:
- mutsva kabichi - 120 g;
- white cabbage sauerkraut - 120 g;
- minced nyama (yenguruve-nyuchi) - 480 g;
- croup yerimi - 110 g;
- onion bulbs - 110 g;
- tomato mumuchero waro - 215 g;
- cream yakasviba yakareba - 120 g;
- mvura yakanatswa - 120 ml;
- big chicken egg - 1 piece;
- mitsva miviri - kuravira;
- guru munyu - 2 pinch;
- chisanganiswa chevhu pasi pepiri - 1 pinch;
- laurel mashizha - 1-2 pcs;;
- podhoro duku yepiresi inopisa - 1 pc.;
- Provencal herbs - 1 pinch;
- mafuta anonatswa e-sunflower - 55 ml.
Kugadzirira
Munyaya iyi, nokuda kwegadziriro yemakumbo emabhaksi, tinoda kubika mupunga kusvikira takagadzirira, tisina kugeza pasi pemvura inoyerera. Munguva yekubika kwayo uye kunotonhora, tinosvina yakakwana uye sauerkraut kabichi, uye tinocheka makubhi eonikisi yeiii uye kugadzirira mhuka.
Iye zvino tinobatanidza risi yakakonzerwa mumudziyo, mafuta maviri emakichi, anononi uye nyama yakakanyiwa, inopisa mazai mamwechete, kuwedzera munyu kunongora, kuisa musanganiswa wepipiki shanu uye kusanganisa zvakakwana. Isu tinogadzirira kubva muhomwe yakagamuchirwa imwe yemhando yezvinyorwa zvekuvhara uye tinovatumira kuvhuvhuta pani, vachidira mukati maro saridha shomanana pasina
Panguva imwecheteyo, tinopisa pani yechipiri nechinguva chemafuta ezuva rinonatswa. Takaisa mairi akagadzirirwa pamberi peaikisi uye e melenko yakanyurwa eiii, uye mushure memaminitsi matatu tinowedzera tomato mujusi yedu, mucheki wakasviba, mvura, munyu, pasi musanganiswa wepilisi, musanganiswa weProvencal herbs uye kusanganiswa.
Zadza mutsva unogadzirwa wakabikwa mune imwe frying pan yakasvibisa kabichi mipumburu uye uvape tumota. Deredza kupisa kusvika pane zvishoma uye rega ndiro iri pasi pechipupuriro kwemaminitsi anenge makumi maviri, uchiwedzera kune iyo maminitsi gumi musati wapera kubviswa, pepper pod, magidhi uye mashizha emashizha.