Solyanka - iyi haisi kudya umo iwe unofanirwa kutarisa kunyatsosanganiswa kwekuda. Ichi chikafu chinopfumisa, chikafu uye chinopfava chikafu ndiro chikafu chakanakisisa chemenyu ine utano munguva yechando.
Nheyo yekare ye salted sald inopfungidzirwa nyama, saka tichaisa pfungwa pamusoro pemapapiro edivha nekushandisa kwavo.
Nzira yekubika horseradish neyo kusvuta nyama?
Mutsara wekutanga wekubika sipo yakagadzirwa nesaridho ne nyama inopfungidzirwa inofanira kuva yekadzikadzi wose, kubva pane zvatinonyora pasi ...
Zvisungo:
- Nzombe dzemombe - 1 kg;
- bhakitiri tsvina - 300 g;
- kusvuta kusvuta - 200 g;
- mishonga yehuchi - 200 g;
- makomkete akavezwa - 150 g;
- tomato paste - 2 tbsp. makapu;
- lemon - 1 piece;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira.
Kugadzirira
Mombe dzenzombe dzinoiswa muhomwe uye dzakabikwa pa 180 degrees kweawa imwe. Iyi nzira ichaita kuti muto uwedzere kunaka uye kusaputika kunopisa zvimwe zvigadzirwa. Mafupa akabikwa akaiswa mugomba rakadzika ndokudururirwa nemvura. Ikoko tinotumirawo bhubhu yakachena uye carrots. Ika mhete maawa 1,5-2, nguva nenguva uchibvisa pombi.
Bhabhoni inosvuta , masizi uye masukisi akacheka muzvimedu uye fry mupani kuti uzarure rutsva rwavo. Wedzera kune zvigadzirwa zvakakangwa zvakakanyiwa zvakasanganiswa uye nyanya yemarato, ramba uchipisa kune imwe 3-5 maminitsi.
Yakagadzirwa nemucheka wechirusi kuburikidza ne cheesecloth uye wobva wawedzera ku nyama yeuyu nekombike. Itai nguva iyo yakagadzirwa nemunyu nomunyu, pepper uye juisi, kana zvichidikanwa. Rega muto ubike pamoto maduku kwemaminitsi makumi matatu, mushure mezvo tinobva taenda kunonyorera nguva yakafanana yenguva.
Solyanka nemhuka inopfungaira yakagadzirira, tinoshumira kudya nekisiki yakasviba uye slice yemononi.
Assorted hodgepodge pamwe nekuputa nyama
Hondo hodgepodge inogona kusanganisira zvachose chero zvikamu zvenyama (nokuti iyo, zvechokwadi, uye tende rose). Muchidimbu chedu, nheyo yewaini yemunyu ndiyo nyama yenyuchi, carbonate, inotonhorera yakakangwa yenguruve uye masango ekuvhima.
Zvisungo:
- Nzombe brisket pfupa - 500 g;
- carbonate - 150 g;
- chando-yakabikwa pork - 150 g;
- tsvina yekuvhima - 150 g;
- makomkete akavezwa - 100 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- bay mashizha - 2 pcs;;
- capers - 1 tbsp. spoon;
- miorivhi - kutora;
- lemon - 1 piece;
- tomato paste - 4 tbsp. makapu;
- miriwo - kunora;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve yakashambidzwa inoshambidzwa uye inogadzirwa mupani pamwe chete neeiii netikariti. Zadza zviri mukati pekapu nemvura uye gadzira muto kwemaawa 1.5, usina kukanganwa kubvisa tsvina yakaumbwa.
Apo muto wakakanganiswa, tichabatanidzwa muchigadzirwa chekudya, chaizvoizvo kugadzirira hodgepodge nemishonga inoputa isina kusvuta? Cold yakabikwa pork, carb uye kushambasa masikeji anotemwa nemaoko uye akaomeswa mumafuta ezviviramu kusvika dhute doridhe. Wedzera sucheka yakasanganiswa, capers uye tomato musanganisi kune frying pan. Nokuda kwekunhuhwirira kwakanyanya uye kusuruvara kwakasiyana, girazi remakucheka brine rinogona kuwedzerwa kune "kupfeka" kwakadaro. Nyaya zviri mukati pepani nemunyu uye pepper kuti uite.
Zvino kudzokera kumucheka, inofanira kunge yakanatswa kuburikidza nejerize, uye kubva kune yakabikwa yenyuchi kuti iparadzanise nyama. Dzorerai musvini muhote uye tarisa kuvhara kwayo, kana isina kuonekwa zvakajeka, ezvo urove jira dhena muhombise uye uidururire mu solyanka, kumirira kusvikira puroteni ichigadzirisa, uye wozorora muto zvakare kuburikidza nezvikamu zvitatu zvejerize. Iye zvino mumushonga wakajeka tinowedzera kusvuta nyama nekarata paste, nyatsobatanidza zvose uye nguva yacho kuti unye, kana zvichidikanwa. Ika hodgepodge pane moto muduku kwehafu yenguva, zvino siya kubva. Tinoshumira nyama yeyanyanka uye tinopisa nyama uye maorivhi muboka rekamuki munyu uye marimu emononi.