Mumaruwa kune nguva dzose zvirwere uye zvirwere zvinomera zvinodzivirira varimi kubva pakukura zvakanaka. Nokudaro, munguva yechando uye zhizha, kurwisa zvirwere zvinenge zvese zvinomera, kusvibisa ne Bordeaux kusanganiswa kunoitwa.
Pari zvino, mune zvivako zvitsva zvinotengesa kugadzirira kweBordeaux, iyo inosanganisira pre-akaiswa muchero yeakisi uye mhangura sulfate mune zvakakwana. Asi iwe unokwanisa kuzvigadzirira zvachose iwe pachako, zvino tichakuudza iwe kuti ungazviita sei.
Kuzvigadzirira kwemuganhu weBordeaux
Varimi vekurima panguva dzakasiyana dzekukura kwekudyara vanoshandisa Bordeaux kusanganiswa mune zvakasiyana-siyana.
Nekugadzirira kwe1% mukumanikidzika zvakakosha:
- 100 g yemhangura sulphate;
- 100-150 g yeiyo;
- 10 malita emvura.
3% mujeri:
- 300 g yemhangura sulphate;
- 400 g yeyimu;
- 10 malita emvura.
0.5-0.75% kukohwa:
- 50-75 g yemhangura sulfate;
- 75-100 g yeaimu;
- 10 malita emvura.
Nzira yekugadzirisa sei yakagadzirwa-yakagadzirwa kana yakasanganiswa neBrandeaux?
Iko kusanganiswa kwakafanana kwakafanana:
- Copper sulfate yakasanganiswa muna 1 litre yemvura inopisa mune zvisiri izvo zvesimbi;
- mushure mekuparadzwa kwe vitriol, wedzera mamwe maita mashanu emvura;
- muchiteshi chechipiri, gurutsa dimu mu 5 malita emvura;
- mhinduro yemhangura sulphate inodururira muto mashomanana mukati meiyo solution (urongwa hwekukanganiswa haugone kuchinjwa);
- Futa pamberi pekushandisa.
Iyo yakanyatsogadziriswa yakasanganiswa ichava yakachena bhuruu. Gadzira musanganiswa weBordeaux pakarepo usati washandiswa.
Kushandiswa kweMidhi Bordeaux
Mushonga weBordeaux unoshandiswa:
mu 3% kuunganidzwa:
- yekupfira miti yemichero mukutanga kwechando, asati asvika kana panguva yehupfu inobhururuka kubva pachiganda, monolioze, yakakomba;
- mazambiringa kubva pasiy mildew (mildew);
- currants, gooseberries, raspberries, strawberries uye shrubs ornamental kubva munzvimbo dzakasiyana-siyana;
- Zvimedu zvezhizha kubva mumudzi wevhu, chando chando.
muna 1% mujeri
- nekuda kwekusaswa kwe quince, apuro uye pear munguva yekukurudzirwa kupararira ganda, patchiness uye moniliosis;
- apricot, plum, cherry, peach, cherry - kubva kumakumbo, coccomicosis, moniliosis, grey rot ;
- mazambiringa - pamusoro pevhu;
- gooseberries uye currants - kubva kumarara, septoriosis, anthracnose;
- mbatata - kurwisa phytophthora (mbatata fungus).
mu 0.5-0.75% muwandu
- yekupfira zvirimwa zvirimwa (makombikiti, tamate, marimu, nezvimwe) uye zvinomera zvekushongedza.
Imwe michina yemiti inoda 10-16 maita emvura, nokuda kwembatata, tomato nemimwe miti yemiriwo, kwemamiriyoni 100 emiti yekudyara, 5-10 liter inodiwa.
Kukanganwa kwemiti yemichero kunowanikwa panguva yeBhudzi yakarongwa, uye inodzokorora mushure mokunge mapera achiwa uye apo michero yakaita sehazelnut.
Kurayira kweminda yemizambiringa, mbatatisi nemimwe michero (gillyflowers, tomato) inofanira kutanga pachitarisiko chokutanga chezvirwere uye inodzokorora mushure memazuva gumi nemaviri uye saizvozvo kusvikira chirwere chichipera zvachose. Izvo zvinosungirwa kumisa kusaputira michero yemichero 2-3 mavhiki asati akohwa.
Usati waita uye ushandisa muganhu weBordeaux, unofanirwa kuzvidzidzira nezvinodiwa zvekuchengetedza, sezvo zvine uturu kumhuka nevanhu:
- Panguva yebasa, shandisa zvishandiso zvemunhu oga paganda, maziso uye nasopharynx;
- Usati wadya, chibereko chinofanira kunyatsogezwa;
- Iyo yakasara mvura inofanira kuvigwa muvhu, asi kure nematsime;
- michero yakasaswa haishandisi kuti zvipfuwo zvifudze;
- Zvishandiso zvinoshandiswa panguva yekugadzirisa kwekusanganiswa hazvisakodzeri kubika;
- Mushure mokushanda nayo unoda kushambidza chiso chako nemaoko zvakakwana nesipo nemvura.
Kunyangwe nzira yekugadzirira muganhu weBordeaux haisi nyore, asi varimi vanonoka kurega kushandiswa kwayo mukufarira mafungigidhe matsva, sezvo vakashandisa iyo kwemakore akawanda uye vane chivimbo chekuita zvakanaka.