Sveta nesipinashi uye cheese

Nyore ine sipinashi uye chezi inowanzozara muchiGiriki chikafu uye chisingafanirwi kutorwa pakati pevatengi vedu. Asi iyi inonaka kwazvo uye, pasina mubvunzo, chikafu chinobatsira chisinganzwisisiki chakakodzera kufungisisa. Regai tigadzirise kusanzwisisana kunosuruvarisa, uye isu tinopa ruzivo rwakakwana rwezvipenzi izvi zvakanaka.

Chikafu chechiGiriki chine sipinashi uye feta cheese - recipe

Zvisungo:

• hlama filo - 450 g (18 sheets);
• mafuta omuorivhi - 150 ml;
• mushonga wesipinashi - 1 kg;
• hupfu hwegorosi - 60 g;
• feta feta - 350 g;
• cheese-cottage kana soft cottage cheese - 220 g;
• mazai - zvidimbu zviviri;
• onion - 160 g;
• onion green - 4-5 stems;
• fresh parsley - 1 bunch;
• garlic - 5 meno;
• basil yakaoma - 10 g;
• oregano yakaomeswa - 10 g;
• munyu - 5 g kana kuti kuravira;
• black pepper powder.

Kugadzirira

Tinotora fodya yefriji kubva mufiriji uye tinoita kuti iparadze zvachose. Panguva ino, tinogadzirira zvakanaka zvikamu zvose zvinodiwa zvekuzadza. Zvangu, ponesai kubva kumiswe miviri uye gadzira shina spinashi, itsva parsley uye gorosi onion stalks. Anyanisi uye garlic zvinonatswa uye zvinopwanyika mumakumbo maduku.

Muchengetedzo yakadzika yakadzika kana ganda rinopisa mamiriyoni makumi mashanu emafuta emuorivhi, inopisa mukati mekupisa kwemasikati, yakagadzirirwa anyanisi uye mavarai ezvinyoro, garlic uye mashizha, zvichiita, kwemaminitsi mashanu. Zvadaro tinonakidza mashoma nemunyu, mhepo yakawanda pasi pepiresi, basil yakaomeswa uye oregano uye isu tinomira pamoto kwemaminitsi matatu.

Iye zvino tinoisa sipinashi uye parsley kunyorera nekuita kuti ikonze, ichikurudzira, kwemaminitsi mashanu kana kusvika zvishoma, bvisa kubva pakupisa uye uende.

Zvose zviri zviviri zvechizi zvinoshandiswa mune chero nzira ipi zvayo yakanyatsonaka, yakasanganiswa nemazai akamboputirwa musati mava kukunyorova uye kusanganiswa zvakakwana. Zvadaro tinobatanidza cheese nemasipinki musanganiswa, wedzera upfu uye funganisa zvose zvakanaka. Tinoedza kuzadza kwekutora uye, kana zvichidiwa, achiri podsalivaem uye pepper. Kuti uite pie nesipinashi, unogona kutora chero dimwe chezizi, somuenzaniso suluguni kana brynza, uchidziisa nechechi cottage uye uchipfuura nepagater.

Gadzira imwe peji yehupfu filo uye ugoiparadzire pasi pomufambiro wamafuta omuorivhi wakave wakanyanyiswa. Isu tinosvina pepa kubva kumusoro nebhurashi uye inovhara nechechipiri chehadha. Isu tinoisa mahwendefa matanhatu nenzira iyi, kuparadzira hafu yekuzadza uye zvakare kuisa mahwendefa matanhatu efilo test, mumwe nomumwe wavo oile. Zvadaro, igovera zvakasara zvakasara, zvifukidze nemashizha mashanu ehupfu, kuparadzira mafuta imwe neimwe, shandura mapepa pasi pasi pamusoro pekeke uye uvhare nepeji yekupedzisira. Tinoifukidza nemafuta emuorivhi uye tinoifukidza nepie yemapilisi uye tinoiona iri muchetheni ye 175 degree yevhisi kwemaminitsi makumi matatu nemashanu. Zvadaro tinobvisa mbesa uye tibika keke imwe yemaminitsi gumi nemashanu.

Pakugadzirira tinopa pie kuti itonhorere pasi uye inogona kushanda.