Braga kubva kuJam - ndiyo nzira dzakanakisisa dzekuita nheyo yezvinodhaka zvakagadzirwa kumba

Kugadzirira kwakanaka kwemasikati kunogona kuitwa pamba, kuvhenekera hakuzove kwakaipisisa kupfuura zvakatengwa, asi mutengo weanorasi yemusha uri pasi. Inowanzogadzirirwa uye kunwa berg yakaitwa kubva mujamu, iyo inofanirwa kushandiswa nenzira yakachena. Iyo billet inokwanisa kuratidza chibereko chinonaka chinonaka, uyezve, icho chave chave chiine shuga inodikanwa.

Nzira yekuita sei kuzvirumbidza kwejamu?

Chirongo chepakutanga chichabatsira kuita kuzvidzora kwekuputika, kana uchibika iyo inofanira kufungisisa nguva dzakadaro:

1. Iwe unofanirwa kuva nehanya nehuhu hwemvura. Chinhu chakanaka chichava chitubu kana mvura yakanaka. Kana pombi yemvura inotorwa, zvingava zviri nani kuti igare kwezuva, kuitira kuti kusvibiswa kugadzike kusvika pasi. Iwe unogona kuchenesa mvura nefriji kana firimu yekudya, asi usashandise kubika.
2. Braga ichava yakagadzirira apo kukurumidza kupupuma kunotanga kuumbwa, uye ruvara ruchava nehupamhi, hunovhunga. Izvi zvinoreva kuti kusunungurwa kwakasimba kwelactic acid yakatanga.
3. Kana kuvhenekera muzvinwiwa zvamira, zvinwiwa hazvikurudzirwi kuti zvidyiwe, zvinosvibiswa uye zvigadziriswa mune imwe simba.
4. Akachengetedza bregs mufiriji mune imwe nzvimbo yakanyanyisa.

Kana mazamu akagadzirwa kubva mujamu, kuenzana ndechimwe chezvinhu zvinokosha. Kugadzirira, unofanira kuita zvinotevera:

1. Yekare kuputika kuparadzanisa mumvura inodziya muchikamu 1: 3.
2. Kubva pane jam rakanatswa rinoshandiswa mvura yakachena isina zvidimbu zvezvibereko.
3. Wedzera mbiriso yechingwa muyero we 30 gramu pa 1 kg ye jamu.

Recipe Braga kubva kuJam uye mbiriso

Kana pane chido chekuita chinwiwa chisingawanzove nechisimba chiduku, ipapo ruzivo rwakajeka rwechechi ruchaita. Nenzira iyi, kuzvikudza kwakagadzirirwa jam uye mbiriso yakaoma. Chikamu chekupedzisira chichaita izvi zvakasiyana-doro zvakafanana nekvass, kuitira kuti zvizokosheswa munguva yechando yezhizha. Kana bruga inova gadziriro yemwedzi, ipapo anenge anenge 1.5 kg shuga inofanira kuwedzerwa kune zvikamu.

Zvisungo:

• jam yekare - 3 litita;
• mbiriso yakaoma - 25 g;
• mvura -15 l.

Kugadzirira

1. Mvura inodziya, inopisa kusvika kune digirii 30 inoderedza jam.
2. Wedzera mbiriso yakanatswa.
3. Dururirai musanganiswa pamusoro pemidziyo uye muise munzvimbo inodziya, ine rima. Isa jira rerabhu pamutsipa. Infuse kusvikira gasi rawa.
4. Yakagadzirwa kunyorera kubva kuJam inofanira kunge yakaoma.

Nzira yekuita sei kuzvirumbidza kubva kune jam yekare?

Muchidimbu chepakutanga, doro rinowedzerwa kunwa doro, zvokuti rinotanga kuvirisa nenzira yakasikwa, ndiko kuti, nekuda kwekuvapo kwewaini inowanikwa mairi. Nekuwedzera kwechikamu ichi, kuzvirumbidza kubva mujamu rekare zvakagadzirirwa zvakare. Zvinotora nguva shoma shoma kuti zvive kubika kupfuura mune recipe ne mbiriso uye mazambiringa. Iwe unogona kushandisa rapberry kana jambisi jam.

Zvisungo:

• jamu - 2 litita;
• bhari yerima - 500 ml;
• shuga - 1, 5 malita;
• mvura - 10 malita.

Kugadzirira

1. Sakanisa zvose zvinoshandiswa. Vapedzei nemvura ine chekudziya uye mudururire muhombodo yekuvirisa.
2. Inwa kuti usimbise munzvimbo inodziya kwevhiki imwechete.

Braga inobva mujamu yakaviriswa

Kubva pane zvakabikwa zvakagadzirwa, zvakare, iwe unogona kugadzirira kunwa, somuenzaniso, kunwa kwepakutanga kwakanyanyisa kunwa dorogi kubva kurandered jam. Pfungwa inokosha, iyo inofanirwa kubvunzwa, ndeyokucherechedza chikamu chakanaka kana kuwedzera yembeu, inofanira kushandiswa mumutengo wakanatsanangurwa.

Zvisungo:

• jamu yakasviba - 2 kg;
• mvura - 6 l;
• mbiriso - 50 g;
• shuga -1 kg.

Kugadzirira

1. Deredza jam nemvura inodziya.
2. Wedzera hafu ye mbiriso uye shuga.
3. Putira chigadziko nemucheka ushamwari uye usimbise kusvikira pakuguma kwekuvirisa.
4. Recipe Braga kubva kuJam inoguma ne percolation yayo.

Nzira yekuita sei kuzvidzora kwejamu?

Kukohwa kweprokissheuyu kunogonawo kushandiswa nekubatsirwa, pamusana payo yakagadzirirwa kuzvirumbidza kubva mujamu kwemasikati . Chimwe chikamu chinobatsira iyo nzira yakaoma. Kuvirisa kwemavara kunogara kwemwedzi 1-3, asi hurumende yekutema haifaniri kuchinja, asi inogara pakati pe18 ne20 degrees. Kana uchida kuwedzera simba rekumwa, shuga shoma inowedzerwa.

Zvisungo:

• jam yakasviba - 2 litita;
• mvura - 5 l;
• rima rakaoma - 100 g.

Kugadzirira

1. Muhombodo, dururira mune imwe sarudzo yemvura inodziya uye jam, wedzera mazambiringa akaomeswa, uchisiya anenge ¼ ebhodhoro risina chinhu.
2. Iyo nhumbi inofanira kuvharwa nechisimbiso chemasimiti echisimudziro kana kuisa girafu yerubha nemapctures kumagumo eminwe.
3. Siya mumudziyo kusvikira kuvhenesa kwapera.
4. Dzvinyirira iyo brew uye uise munzvimbo inotonhorera kwevhiki imwe.

Braga kubva kare akashongedza uye kuputika

Chimwe chinonaka chinonwiwa chinouya kubva ku brega kubva pakutevedza uye kuputika. Muchidimbu ichi, mbiriso inofanirawo kudiwa, iyo ichazadzisa kuvirisa. Chimwe chinhu chinokosha chemuitiro wekubika ndechekuti kwete mvura chete asiwo inogadzirisa iyo inoshandiswa semvura yekudzikinura, saka kunwa kwechidhakwa chinodhaka kunowedzera kuwedzera.

Zvisungo:

• jamu - 2 litita;
• compote - 3 litita;
• mvura - 2 l;
• mvura inodziya - 15 litita;
• mbiriso yakaoma - 15 g.

Kugadzirira

1. Jam jekisa nemvura yakadziya uye compote.
2. Zvisiyananidza kuchenesa mbiriso uye kuisa munzvimbo inodziya kuti utange kupisa.
3. Apo mabhubu anooneka, unogona kudurura mbiriso yejisi mujamu rakatsanurwa.
4. Braga kubva mujamu rekare inofanira kuchengetwa munzvimbo inotonhora kwemazuva anoverengeka, uye mushure mekunge inofanirwa kushandiswa.

Braga kubva mujamu pasina shuga

Kune avo vanoda kufadza doro pamusha, kamukira yevanogadziriswa kubva mujamu kwemasikati ichave yakakosha. Kwaari, iwe unogona kusarudza jam ripi neripi: cherry, strawberry, rapberry kana apulo. Kuti udzivise zvachose shuga, jamu inofanira kuva nehafu yehafu inotapira. Nokuda kwekunakidza, iwe unogona kuwedzera vanillin zvishoma.

Zvisungo:

• jam yekare - 6 malita;
• mvura - 15 litita;
• yakabikwa mbiriso - 250 g.

Kugadzirira

1. Mvura inodziya, shambidza jam uye fungai zvakanaka.
2. Yemedu yakashambidzwa mumvura inodziya, inopa kwemaminitsi gumi.
3. Isa mbiriso mukati mezvidimbu uye usimbise mumoto kwemavhiki maviri.
4. Asati apedza kubika, samogon brew kubva mujamu rekare yakasvibiswa.

Braga yakagadzirwa nejaspberry jamu

Inwa nekunakirwa kusinganzwisisiki kunogona kuwanikwa kana ukashandisa burgers recipe kubva mujipiramu jamu. Kubwinya kwahwo ndiko kugona kwezvinhu zvakadai sekudziya mutsva uye kuwedzera mbiriso. Mushure mekuguma kwekuvirisa, huwandu hunosvibiswa kubva kune sediment neyemukoko wakaisvonaka kana bhuti rerabhu.

Zvisungo:

• mvura - 2 l;
• jamu - 1 litita;
• yeast yewaini - 1 package;
• mazambiringa akaoma - 100 g.

Kugadzirira

1. Isa jamu muhari uye udururire mvura inotonhora. Dururirai mazambiringa akaomeswa. Preheat musanganiswa.
2. Ita mbiriso: mumvura inodziya inonwisa mbiriso kusvikira kusangana. Mushure mekunyorovesa ganda, dururira mbiriso ikoko.
3. Isa chisimbiso chemvura uye uise munzvimbo inodziya.
4. Braga kubva kuJam pamba inofanira kuvharwa kwemazuva 8-15, inofanira kunge yakavhenganiswa zuva rimwe nerimwe.

Nzira yekuita sei kuzvirumbidza kubva pajamu jam?

Kusiyana kwakasiyana-siyana kwezvinwiwa izvi zvinodada zvakagadzirwa kubva kuapuro jam . Ichi chikamu chinokwanisa kupa ruzivo rwakaisvonaka, pachikonzero chayo unokwanisa kugadzirira nekugadzirira. Nzira yekubika kubika doro isinganzwisisiki uye inogona kuve yakanakira kunyange neyo akatanga.

Zvisungo:

• apple jam - 3 litita;
• mbiriso yakaoma - 25 g;
• mvura -15 l.

Kugadzirira

1. Unopisa mvura nejamu. Wedzera mbiriso yakanatswa.
2. Dururirai musanganiswa mumudziyo ugoisa munzvimbo inodziya. Isa jira rerabhu pamutsipa. Simbisa kusvikira inowira.
3. Simbisa braga.

Nzira yei yekudzikisa kupisa kubva mujamu?

Paunenge uchichenesa zvakakanganiswa kubva mujamu, mbiriso ine chinhu chaicho chekupisa munguva yekudzikisa uye kupa ruzivo rwekupisa, iyo inoratidzwa muchidharo chacho. Saka, iwe unogona kushandisa nzira dzakawanda dzokujekesa:

• Iyo yakagadziriswa inobviswa kubva pakuzvikudza kunoguma;
• kutsananguka kunoitika nekuda kwekuvhenekera kwechinwiwa;
• bentonite inoshandiswa muchikamu che 1 tsp. kusvika ku 0, 5 malita echinwa uye musanganiswa wacho unopindirwa kwemaawa mana;
• akashandisa teji karkade (pamakisi 10 ezvinwiwa 70 gramu yeii);
• Kuwedzerwa kwe citric acid (per 10 malita ezvinwiwa doro 1 tbsp.);
• kutsanangurwa ne gelatin;
• kutsanangurira soda, manganese;
• Kuchenesa kunwa kubva pakusvibiswa nekushandiswa kwekamboni;
• kutsanangurwa kwechirwere nedoro.