Zvinyorwa zvinowanikwa munyaya ino ndezvaavo vanoda kunzwisisa zvisiri nyore zvekusika zvinonaka zvinonaka zvikuru zvinodavirwa nevazhinji. Uye kana iwe usingazivi kuita chokoreti nemaoko ako pamba kumba, ruzivo rwakataurwa ruchanyanya kufadza iwe.
Nzira yekuita chokoleti kumba?
Real gourmets uye vanyatsoziva chokwadi chemafuta chaiwo emadiresi avo anodikanwa achasangana nekunetsana kumba yekubika mapeji, kugutsikana kusatendeseka kwekombiki yekombiki uye zvakashata zvakagadziriswa. Kunyange zvakadaro, chokoti yakagadzirwa nemaoko haisi yakaipa, kunyanya kana iwe uchienzanisa nemafungiro anowanikwa panguva iyo kune vatengi nemagetsi akawanda.
- Kuumbwa kwekotikiti kunosanganisira kakao bhotela, iyo inopa chigadzirwa kudikanwa kwechidimbu uye chimiro chechido chinonaka chinovhiringidza mumuromo.
- Chikamu chechipiri chekuwana zvinhu zvakagadzirwa kumba: grated kakao (pasi cocoa nyemba). Hazvisi nyore kutenga chinhu, asi zvinogoneka. Kana zvichidikanwa, unogona kutora nzvimbo yacho nehutu hwecocoa.
- Nhamba yehuga yehuga inogona kugadziriswa kuti iite, inoshandura iyo uchi (mukaka wakanyoroveswa) kana kuti usingaiti zvinotapira zvachose.
Black chocolate
Iyo nzira yekutanga yekuita chokoreti, sechiswedera kune zvichemo sezvinobvira kuti zvive chokwadi, uchishandisa zviri nyore uye zvinodhura zvigadzirwa. Kana pasina chikonzero chekutenga chaiwo checoa bhotela, inogona kuchinjwa nehutano hwehutano, izvo zvichangoita kuti zvigadzirise palette uye kunatsiridza mararamiro emuti wakanaka.
Zvisungo:
- grated kocoa nyemba - 125 g;
- cocoa bhotela - 75 g;
- shuga yeupfu - 2 tsp.
- Vanilla, nutmeg uye sinamoni - pinch.
Kugadzirira
- Ikocoa bhotela inonyungudutswa mumvura yekushambidza mvura, kuchengetedza kuvira kwakadzika mumatangi ezasi.
- Wedzera cocoa uye funganisa uwandu nehushiro kusvikira wanyarara.
- Gadzira chigadziko chekunwa, wobva wawedzera vanilla, nutmeg uye sinamoni, svetura uye udururire pamusoro pekusimbiswa kwesilicone.
- Siya chokoti yakasvibirira kuti itonhorere, mushure mokunge yakonzerwa mufiriji.
Recipe yemukaka chokoleti
Mutsva wemukaka chokoleti pamba yakafanana neye yapfuura, kunze kwekuti ine mukaka weupfu. Iwe unogona kuzvitsiva nemucheka wekudya wemvura kana zvichidikanwa, asi munyaya iyi kuonekwa kwekugadziriswa kwakapedzisira kunogona kubuda kwete kufanana zvakakwana, uye kubwinya kunobwinya uye kusingafadzi sezvatingadi.
Zvisungo:
- grated kocoa nyemba - 125 g;
- cocoa bhotela - 75 g;
- Umukaka wakakanganiswa - mashupuni mashanu;
- mukaka wakaoma - 2 tsp.
Kugadzirira
- Itai cocoa bhotela pamubhedha wemvura, kusungunuka uye kuwedzera pasi rekocoa nyemba.
- Tumirai mukaka wakanyorova uye mukaka wehuni, simbisai kuwanda nehupfu.
- Dururirai chokoti yekaka pane silicone molds uye bvumirai kuti muchitonhorere uye mudimbu muchando.
Chokoti yakachena - recipe
Zvadaro, iwe unodzidza nzira yekuita chokoti chena . Chinhu chikuru chekuwana chikafu chakadai chikafu checocoa bhotela. Sezvo zvinotapira zvinoshandisa shuga yakakanyiwa, uchi hwemvura kana mukaka wakanyoroveswa, uye nokuda kwekuravira kukanda kadhini kaduku kana zvimwe zvinonwiwa zvinonhuwira zvaunosarudza.
Zvisungo:
- cocoa bhotela - 100 g;
- shuga yeupfu - 100 g;
- mukaka weupfu - 100 g;
- Vanilla - kuravira.
Kugadzirira
- Kupwanya cocoa bhotela, kuiswa mucheka uye kuisa mumudziyo nemvura inonwisa yakawanda mumvura yekugeza.
- Mushure mokunge makirasi ese avharwa, wedzera shuga yakakanyiwa, mukaka wakaoma uye vanilla kusanganiswa ne whisk kana musanganisi.
- Chokoti yakachena yakagadzirwa inodururirwa pamusoro pekusimba kwesilicone uye inogadziriswa kupinda mufiriji.
Chokoti ne pepper
Kugadzirira chokoti yakanatswa uye yepakutanga pamba, zvinodiwa kuti uchinje zvinyorwa zvekare zvechikafu uye uzviwedzere nezvimwe zvinowedzera zvinogona kuchinja unhu hwezvokudya zvinofadza, kugutsa zvishuwo zvakashata uye zvinongororwa. Saka, semuenzaniso, munyaya ino kunakidza kwemvura kunogadzirwa nepepper, izvo zvinoita kuti zvive zvisina kujairika uye zvinonaka uye zvinoshandiswa sechinwiwa chinopisa .
Zvisungo:
- chokoti mhepo - 100 g;
- pod yechiri - 1 pc.;
- shuga yeupfu - 20 g;
- cognac - 20 ml;
- mukaka - 400 ml;
- Vanilla pod uye sinamoni stick - 1/2 pcs.
Kugadzirira
- Birai mukaka netsvimbo yekinamoni, vanilla uye pod pepper, bvisa mbeu yebhokisi.
- Wedzera zvikamu zvemukaka zvikamu zveshoko tsvuku, shuga yakakanyiwa kuti uitevira uye wirabire, zvichiita, maminitsi gumi.
- Bvisa pods, wedzera cognac kunwa uye ushumire moto.
Chokoti kubva kucocoa powder - recipe
Zvadaro, iwe uchadzidza kugadzira chokoti kubva kucocoa powder, kana pasina mukana wekutenga zvakasikwa pasi. Kuda kwemasipire akagadzirirwa akagadzirwa kuchasiyana nezvakanaka uye kunowanzoita sweets yakashata, zvisinei, mune iyi shanduro chibereko chichakunda rudo rwako uye kunamatira, nekugadzirisa zvakasimba ruzivo mune pfuma yepamusoro yezvakanakisa zvakagadzirwa kumba.
Zvisungo:
- cocoa powder - 120 g;
- mukaka wakaomeswa - 2 makapu;
- shuga yeupfu - 1 girazi;
- mafuta - 125 g;
- mukaka - ½ cup;
- Vanillin - ½ tsp.
Kugadzirira
- Unopisa mukaka kusvika kumota, kuwedzera shuga kana poda uye vanillin.
- Taurai mubheti wemukaka wakanyunguduka mafuta, mukaka weupfu uye cocoa powder, achiita whisk.
- Shandisa mashese achienderera mberi achiita maminetsi gumi nemashanu.
- Dururirai tsokoriko kubva kuhuni yekocoa pane zvisikwa, bvumira kunotonhora uye kupisa muchando.
Chokoti pasina shuga
Chokoti inogona kubikwa pasina kuwedzera shuga. Havasi ivo vanoyemura zvakanakisa zvekutapira vanozokoshesa sarudzo pasina chero zvinowedzera uye zvinotsiva, uye avo avo vane shuga yakawandisa mumhando yavo yakachena inopesana, vanogona kunakidza dessert mukugadzira gadzira regave, iyo inowedzera kunakidza kune zvinyorwa zvinotapira zvinotadza.
Zvisungo:
- cocoa bhotela - 1 girazi;
- cocoa powder - 1 cup;
- Agave nectar - 4-5 tbsp. makapu;
- vanilla inotora - kuravira.
Kugadzirira
- Isa bhodhoro rekocoa bhotela pamvura yekushambidza nemvura uye upise iyo kusvikira yazununguka zvachose uye inonyunguduka.
- Wedzera cocoa powder, agave nectar uye vanilla extract, idzai musasa ne whisk.
- Dururira substrate inogadzirwa muumbwa uye nzvimbo munzvimbo inotonhora kuisa.
Chocolate with mint
Vanoda zvokudya zvinotapira zvinoshamisa zvinonyanya kufarira murayi inotevera. Mazano anotaurwa mauri achakubatsira kuti uone kuti ungaita sei kotikiti. Kuti uite pfungwa iyo iwe unofanirwa kuisa mutsva wemvura yakachena. Nheyo yezvinonaka zvinogona kuva sekocoa bhotela, uye mafuta akanaka, uye magate anogona kuchinjwa nehuwandu hwecocoa powder.
Zvisungo:
- cocoa bata - 2 tbsp. makapu;
- cocoa powder kana grated kocoa nyemba - 5 tbsp. makapu;
- mutsva mutsva - 1 bunch;
- ushu hwakakosha - 60 g;
- Vanilla nesinamoni - kuravira;
- mvura - 1 girazi;
- mukaka - 50 ml.
Kugadzirira
- Bvisa mintsi mashizha nehupfu yehuga, vanilla uye sinamoni.
- Sakanidza cocoa nemukaka nemvura inopisa, kudziya, kushungurudza.
- Wedzera musanganiswa wemamanzi kushoko rekotikiti, uite kuti uwedzere, wedzera kakao bhotela yakanyauka pamvura yekugeza.
- Dururira chigadziko pamusoro pezvigadzirwa uye ugosiya chimedu chokoti kuti usvike muchitonhora.
Chocolate with honey
Kirasi inotevera ye chocolateti inoonekwa pasina kushandisa granulated shuga, iyo isiri iyo yose inogona kudya. Mukuwedzera, chisarudzo chezvokudya zvinoita uchi chinogona kuva chakakosha uye chinopa utano, kuwana rudzi rwehupenzi hunotapira uchi mukanaka. Masukisi asina kunaka anobva kumashedo ecocoa mahesheni uye chaiwo checoa butter.
Zvisungo:
- grated kocoa nyemba - 400 g;
- cocoa bhotela - 200 g;
- mvura uchi - 100 g.
Kugadzirira
- Mufuta wakakonzerwa nekonogonti mumvura yekugeza, zvimwe shavings kubva kucocoa nyemba uye uchi uchibva kune imwe mvura.
- Izvo zvinokonzerwa nehutano hwakakosha hunokandwa nehutu uye hunoiswa muchitonho chekukonzera uye kubatana.
Chokoti nemiti - recipe
A nyore chokoreti kamukira, inowanikwa pasi apa, inosanganisira kushandisa marimu akasiyana-siyana kuti azadze zvaunoda chaizvo. Kuumbwa kwemasipi kunogona kuwedzerwa nekuwedzera kune yakapwanyika yakaomeswa apricots, prunes, mazambiringa akaomeswa kana michero yakaoma. Nechirusi inofanira kuomeswa muchoto uye kucheneswa, kana zvichidikanwa, kubva pamba.
Zvisungo:
- grated kocoa nyemba - 400 g;
- cocoa bhotela - 200 g;
- shuga yeupfu - ½ cup;
- Vanilla - kuravira;
- Nuts - kuvira.
Kugadzirira
- Gadzira zvidimbu zvecocoa bhotela pamvura yekushambidza mvura, wedzera pasi kocoa nyemba, vanilla, inomutsa.
- Gadzirai musanganiswa nehuga yeupukisi, sungai zvishoma kana kuti pasi zvakashamiswa nemusanganisi.
- Muchikanda uise marimu akagadzirirwa kana zvimwe zvinowedzera, tsvina chokoti uye upe dessert kuti iomeze, uise pamheferi yefriji.