Chimbofungidzira kuti zvinoshamisa sei kushumira shamwari dzinogara panzvimbo yemoto pane zuva rakanyanyisa rechando newaini inopisa yakawanda . Kuita izvi kunwa iwe unogona kushandisa zvachose chero waini, nokuti kana ukawedzera tsvimbo yekinamoni, ginger duku uye zvimwe zvinonhuwira, ichava yakanakisisa zvikuru! Ngatitarisei mapeji ewaini yakawanda yewaini tsvuku.
Recipe yakazara waini newaini tsvuku
Zvisungo:
- yakaoma waini tsvuku - 750 ml;
- lemon - 1 piece;
- orange - 1 piece;
- sinamoni - 1 stick;
- uchi - 2 tbsp. makapu;
- clove - 5 pcs;;
- mvura 100 ml.
Kugadzirira
Muzvigadzirwa zvakagadzirirwa upe mvura yakawanda yakakodzera, uise pepa, utsi, uwedzere zvimedu zvemononi nemarangi, shandisa sinamoni nevhavha. Tinounza zvinhu zvose kumota uye kumirira chaizvo 2-3 maminitsi. Zvadaro zvinyorodurudururei mumucheka tsvuku yakaoma yewaini, kupisa zvakare kune yakanyanya kutonhora uye kubvisa kunwa kubva mumoto. Wedzera huchi kuti uite, tipe waini yakawanda yemaminitsi gumi nemaminitsi uye udururire zvinwiwa pamagirazi makuru, uchivashongedza nechemu slice.
Waini yakawanda yewaini yakatsvuka semiseet
Zvisungo:
- vhudzi rekundu semisweet - 750 ml;
- orange - 2 pieces;
- cognac - 50 ml;
- apple - 1 piece;
- ginger pasi - 1 teaspoon;
- nutmeg - kuravira;
- clove - 3 pcs;;
- sinamoni - 1 stick;
- uchi - kurara.
Kugadzirira
Waini tsvuku yakadururirwa mumudziyo wakabikwa, wedha tsvimbo yesinamoni, clove, nutmeg uye ginger. Zvose zvakavhenganiswa, pfeka moto usina simba uye uuye kumapendi e-degree makumi matanhatu.
Panguva ino, tinoshamba marangi uye apuro, tiomesa michero, tivanatse, tivacheke muzvidimbu uye muvawedzere kune inopisa waini. Zvadaro pakarepo dururira mu cognac uye uunze waini yakawanda kune utsi hwe 80 degrees. Ivhara chikwama nevhavharo, bvisa chinwiwa kubva mumoto, firiji uye rega iite brew kwemaminitsi gumi nemashanu. Ipapo tinodururira waini yakawanda mumirazi inotonhora, kuisa uchi kuti inwe uye inoshumira iyo patafura.
Waini yakawanda yewaini yakaoma yewaini tsvuku
Zvisungo:
- yakaoma waini tsvuku - 750 ml;
- uchi - 7 tbsp. makapu;
- badonia - 3 zvidimbu;
- clove - 6 pcs;;
- sinamoni - 2 shiti;
- pepper inonhuhwirira peas - 4 pcs.
Kugadzirira
Muhari, dururira waini tsvuku, uwedzere zvose zvinonhuwira uye uzvipise pamusoro pekupisa. Zvadaro tinobvisa ndiro kubva patafura, kuisa uchi uye zvishoma nezvishoma zvinomutsa, kumirira kusvikira zvanyatsopera. Isa chifukidzo chekunwa nechokufukidzira, regai icho chinononoka kwemaminitsi gumi, firita uye kushanda patafura mumagirazi akashongedzwa nesinamoni tsvimbo.
Waini yakawanda yewaini tsvuku
Zvisungo:
- waini tsvuku 750 ml;
- maapulo - 200 g;
- shuga - 200 g;
- pepasi mutsvuku - 25 pcs;;
- sinamoni - 20 g;
- lemon - 1 piece;
- clove - 10 pcs.
Kugadzirira
Muhomwe yepupa yega yewaini tsvuku, uwedzere zvinonhuwira, shuga, kanda maapuro, diced, zvinonhuwira uye uunze zvinhu zvose kumota. Zvadaro tinobvisa kunwa kubva mubateti, tivhare nechifukidzo uye regai ichikanganise kwemaminitsi gumi nemashanu. Pashure pacho, tinosvina waini yakawanda, tiidururire pamakirasi, tichikanda mumataundi ese emon uye zvimwe zvimedu zvemaapulo matsva.
Waini yakawanda yewaini tsvuku
Zvisungo:
- clove - 2 pcs;;
- sinamoni - kuravira;
- lemon peel - kuravira;
- shuga - 125 g;
- mvura 400 ml;
- mhete tsvuku yewaini 750 ml.
Kugadzirira
Muchiri rakanyungudzwa ivai mavhavha, bark rekinamoni, zedmon zest, shuga uye uidururire zvose nemvura inotonhora. Zvadaro, isa midziyo pamoto usina simba, uuye kumota, wirai maminetsi maviri, mushure mokunge tinyora kunwa. Zvadaro, tinodururira mumucheka wefurafura yewaini, reheat it kusvika kune madigiri makumi manomwe, asi usaiisa kumota. Kana iwe uchida, unogona kuwedzera girazi rekognac yakanaka kana ramu kunwa.