Iyi kamukira haisi yemakore akawanda, anenge 50. Asi munguva ino akazokwanisa kukunda rudo rweanenge mazino ose akanaka. Akatofadza Brezhnev kuti afarire uye mubiki wake akabika keke reKiev kazhinji. Kune zvakawanda zvingasarudzwa zvemarepeti, ayo mumwe nemudzimai akazvigadzirira ivo pachavo, asi nhasi tichakuudza kuti ungabika sei chaiyo yeKeke cake.
The classic recipe yeyi Kiev kake maererano neGOST
Mbeu iri nani kutora girasi rechipiri, iyo ndiyo inonzi gluten, saka zvingwa zvinotenderera zvakanyanya. MuKiekake cake, maererano neyekutanga yeSoviet recipe, hazelnuts yakashandiswa, asi iwe unogona kuitora nemarangi kana mhete , vanozvipira mukubika zvakananga nenzira imwecheteyo.
Iyi yakawanda yezvigadzirwa inorongwa pane keke ine mazamu masendimita 24.
Zvisungo:
Kukura:
- upfu - 85 g;
- zera chena - 10 zvidimbu;
- hazelnut - 290 g;
- shuga - 440 g;
- vanilla, munyu.
Cream:
- egg yolk - 10 zvidimbu;
- shuga - 250 g;
- mafuta - 380 g;
- mukaka - 230 ml;
- Kocoa - 30 g;
- nuts - 100 g;
- vanilla
Kugadzirira
Mutsva akaomeswa, kuitira kuti mafuta ari mukati mawo arege kudyara airy poda. Takavaparadzira imwechete yepamusoro pakabika uye ndokuisa muvheni inopisa kwemaminetsi gumi nemashanu. Dzimwe nguva unganidza, ipapo shandura pa tirasi kuti uchitonhorera mu 1 kutara.
Kooled nuts inopinda muhupamhi hwehukuru hwe buckwheat. Sakanidza nutswe, sifuta upfu uye 220 gramu yehuga.
Mapurotini ava nemakore akwegura, achipfuura nepasie 2 kaviri, saka tinoputsa sarudzo yavo, saka vanowedzera kurohwa, nokuti atozara nemhepo. Wedzera tsvina yemunyu uye whisk kutanga pamhepo yakaderera, wobva wawedzera 200 gramu yehuga muzvikamu uye kuwedzera kasi. Mapurotini akagadzirira kana iwe ukachinja ndiro, asi haaidzi uye haawe.
Isu tinosanganiswa muzvikamu musanganiswa weoma zvakasanganiswa, kunyatsodzika pasi-up.
Kana iwe uine kubha imwe yekubheka, iwe unofanirwa kuita chidya mumatanho maviri, i.e. Izvo mapuroteni akaparadzaniswa muzvikamu zviviri uye wechipiri inogwededzwa uye inosanganiswa nemichero yakaomeswa mushure mekunge ganda rekutanga rakatorwa uye mold yakatotivhenekera pasi. Kana, iwe unogona kushandisa bhaka rakagadzirwa necheki nemapurati emapuranga uye yakareba masendimita 24.
Pasi pomufomu iyo inofanira kunge yakazara nechechi. Hura inonyatsoiswa uye yakabikwa pamasendigiri 150 kweawa imwe, ipapo kusvikira taipedza kusvika 120 uye tichienda kweawa imwe. Zvadaro tinozarura ovheni uye tinoenda kwemaminitsi makumi matatu kuitira kuti makeke arege kubuda kunze kwekudonhora kwekutonhora, Tora uite kuti zvingwa zvikanganise kwemaawa matanhatu kuitira kuti zvive zvakakwana /
Nokuda kwekamu, shuga inosanganiswa nemakanda, kuitira kuti zvive zvakanyatsobatanidzwa, uye zverai mumukaka uye pane zviduku
Mafuta echitsiko chemukati, asi kwete kunyorova, kurohwa uye kuramba achiputika mune zvikamu, kuwedzera kamuri.
Isu tinoparadzanisa chetatu, zvimwe zvatinowedzera kakao.
Pataidhi, wakaparadzira kamuki kadiki kuitira kuti keke irege kuenda, tinoisa keke uye mhete yekamu pasina cocoa zvinenge 2 masikati.Tavhara nechikamu chechipiri ugofukidza keke yose nechokoti cream.
Gadzira zvimedu zvishoma uye usasvike pamiganhu. Iwe unogona kupfekedza kumusoro kwekike pauchenjeri hwako, asi kusanganiswa kwemavara, ruvara rwebhuruu nekikiki kunotorwa sekare.