Yeuka kuti nguva yehucheche, apo mugoroke kana kuchikoro vakapa chinonaka chinotapira gelatinous chinonzi kissel. Uye zvaive zvakare zvinonaka zvakagadzirirwa naamai vangu kana mbuya vangu vanodiwa. Asi, nhamo, nekufamba kwenguva iyi dessert yakanaka yakatanga kukanganwa. Vana vakawanda havatombozivi nezvehupo hwejelly, sezvo kwete amai vose vanofadza mwana wavo nekurapa kwakanaka kudaro. Tinokurudzira kugadzirisa mamiriro ezvinhu iye zvino uye nekurumidza kugadzirira mhuri yako svender kisisi yemakrokeri pamwe nekuwedzera kwemashizha, uye tichakuratidza kuti ungazviita sei.
Mutsara we jelly kubva pamuchero uye starch
Zvisungo:
- majikiji e-cranberries - 250 g;
- majikiji emucheka mutsvuku - 250 g;
- granulated shuga - 320 g;
- mbatata yemashizha - 1/2 st;
- mvura - 2 litita.
Kugadzirira
Kubva pane mamwe mashizha nemiswe miviri tinosunungura majiro akagezwa. Kuti jelly redu rive rakanaka chaizvo, rakapfuma uye rinobatsira, tinotora kupwanya uye kupwanya ma berries zvishoma, kuitira kuti chifukidzo chavo chekudzivirira chibudire uye vanorega jisi. Tinoipinza zvose muhosi, tiidururire nemvura yakachena, inwa mvura uye uiise pakabatanidzwa yekubika kubika. Apo mvura ine majiroji inosvika panzvimbo yekubikira, regai vashande kwemaminitsi mashanu. Zvadaro kuburikidza nekapiniti yakasanganiswa bheri rakabikwa, uidururire muhomwe (yakashambidzwa kare) uye uidzosera zvakare kuchitofu zvakare.
Kuti uzive kuti ungaita sei kuti kissel yako kubva kumabriji yakanaka uye inonaka, unoda kunyora zvakanaka marashi. Nokudaro, tinoizadza negirazi yemvura inotonhora uye, inokurudzira, kuparadza simbi mairi.
Mumvura inopisa mabiro tinodurura shuga, tinokurudzira uye tinotanga kupinza zvishoma nezvishoma muchero wezamu wekatamu. Pashure pemaminetsi maviri ekubisa kissel, bvisa kubva mumoto.
Mutsara we jelly ne starch kubva majikiji akaomeswa
Zvisungo:
- majikiri echando machena - 300 g;
- mazoro ezvimedu zvakasvibira - 300 g;
- shuga yakanaka - 220 g;
- mvura - 2,5 litita;
- starch (mbatata) - 4 tbsp. spoons.
Kugadzirira
Mabhanhire emakrisberries uye raspberries mudzimba wekushisa zviri nani kuti arege kuputsika, sezvo vasina chigadziko chakadzivirira chekudzivirira, asi zviri nani kuzviita mukivhisi microwave pane "Defrost" mode. Zvadaro uzviise muhombodo, yapfuura ichidira mvura yakasvibiswa ndokuvadururira inotonhora, mvura yekunwa. Tinoisa zvinhu zvose pachitofu uye tibika majiroji seanowanzoita compote. Tinovhara colander ne gauze zvakapetwa mumatanda maviri uye inodururira mukati maro brit ready compote. Mitsara yejaizi inotorwa, tinoaunganidza pamwe nehomwe uye inomesa mvura kubva kumabhirikiti akachekwa uye raspberries kusvika kuhuwandu hwakaoma. Iko compote yakagadzirwa yemupfumi, ruvara rwakatsvuka inowanikwa pane moto unopisa. Kubva muhutu hwemvura inopisa, tinokanda 2/3 yegirasi uye tinopedza zvose simashi. Paunenge uchibikira, uwedzere shuga uye uikanganise zvakanaka kusvika wapera. Zvadaro, pasina kumira kuti zvipindire nekodhidza zvakanaka, zvishoma nezvishoma inopinza simbi yakagadzikana uye kuwana kissel.
Kissel kubva kumabroti nemichero yakaomeswa ne starch
Zvisungo:
- mbatata starch 4.5 tbsp. makapu;
- mutsva amaoko (cherry) - 350 g;
- michero yakaomeswa (yakasungwa apricots, prunes) - imwe neimwe ye g g;
- granulated shuga - 200 g;
- mvura - 2.8 litita.
Kugadzirira
Maapurikiti akaomeswa nemuchero wemvura ane mvura yakanyorobikira uye vanoita kuti vamire kwemaminitsi makumi maviri. Zvadaro kubatanidza mvura kubva kwavari uye kutumira michero yakaomeswa muhari ne cherry itsva. Zadza zviri mukati mepu 2,5
Kuzadza rudzi urwu rwemashoko, tinoisa pasi pegirasi rejikiro nemichero yakaomwa, uye nzvimbo yose yakazara negelatinous mass.