Waini inobva kune irgi - zviyeredzi zvakanakisisa zvewaini yakagadzirwa nedoro rinodhaka

Zvinwiwa zvinodhaka zvinowanikwa munzvimbo dzakasiyana-siyana pane mashepfenyuro ezvitoro, asi kwete dzose dzine ruzivo rwakanaka rwakafanana nehupamhi sewaini yakagadzirwa. Nokudaro, vanhu vazhinji vanosarudza kuita waini kubva kuIrigi, majiki anotarisa zvikuru semucheka mutsvuku.

Nzira yekuita sei waini kubva irgi?

Iyo mheta inowanzoonekwa mukati-kati, iyo inobvumira chisimba chakasimba kwazvo uye inobatsira zvikuru. Waini inobva kune irgi pamba iri nyore kuita, uye zvinwiwa zvichava zvechisikigo, zvinonhuwira. Chinhu chikuru ndechokutevera mazano ekutanga ehurongwa, izvo zvinotevera:

1. Ita sirasi kubva mumvura uye shuga, uibiye kweminiti gumi nemashanu.
2. Majiroji aya anokonzerwa uye anosara kwezuva kuti aparadzanise juisi, iyo inobva yasimwa kuburikidza ne cheesecloth.
3. Wedzera sirasi kusvika kumusi uye uende kuzovirisa.
4. Iko inofanirwa inodururirwa mumidziyo ine mutsipa wakamanikana wakavharwa, asi inobva mukana yehubhuti, imwe mugumo wayo inoderedzwa mumudziyo uye imwe iri mugirazi remvura.
5. Chenesa mudziyo munzvimbo inodziya. Iyo yekudiridza inogona kupera kwemavhiki maviri. Ichokwadi kuti chakapedzwa, zviri nyore kudzidza kubva mumumvuri wakajeka wechinwiwa. Imwe nzira ndeyekuisa gorofu pamutsipa weyo mudziyo uye uchisiya unofanirwa kutanga usati wabviswa.
6. Imwa inonatswa uye inodururirwa muhombodo tsvina. Iyo yakavharwa uye yakazarurirwa mushure memwedzi 3-4.

Musha wewaini kubva irgi - nyore nyore

Berry yakazara mavithamini, tannins uye carotene, saka zvinokurudzirwa kuti zviishandise kune avo vane matambudziko nemagetsi nemagetsi. Waini inogona kupedzwa sekudya kunwa kana mishonga inopikisa. Pane chidimbu chakareruka chewaini kubva kuIrigi, nokuda kwechikonzero ichi chete michero yakachena uye isina kuora inosarudzwa.

Zvisungo:

• maoriki - 2 kg;
• shuga - 1 kg;
• mvura - 2 litita.

Kugadzirira

1. Gadzirira sirasi kubva mumvura uye shuga, kubika iyo maminitsi gumi nemashanu usati waoma.
2. Dzvinya jisi kubva kumabriji. Gadzirira wort, kureva kuti, sanganidza jisi nemashirasi.
3. Isa chigadziro uye usamirire kugadzirwa kwemhepo kunopedza mumavhiki maviri.
4. Dururira waini kubva irgi mumabhodhoro akachena.

Waini inobva irgi isina tsvina yemvura

Pakati pezvikamu zvose zvekugadzira waini, zvakanyanya kuoma kukurira jisi, nokuti berry haisi juicy. Vazhinji vanowanikwa muchengeti vanowanzopedza basa iri, kune kamukira kaduku inokubvumira kuita waini kubva irgi pasina kupinza. Nekuchengetedza kwayo, unogona kuwana kunwa izvo zvisiri nenzira yakaderera newaini yakagadzirwa nenzira yemaitiro.

Zvisungo:

• maoriki - 1 kg;
• mvura - 1 l;
• shuga - 600 g.

Kugadzirira

1. Majiroji aya akaiswa mumudziyo, iyo inochengeterwa mazuva matatu mufiriji. Pakupera kwemazuva iwayo, vanoenda kunze uye vanofugama nemaoko avo.
2. Zvibereko zvinotamirwa kumudziyo wakakodzera, umo vanowedzera mbiriso yewaini, shuga nemvura.
3. Iyo ndiro yakavharwa nechisimbiso chemvura uye yakasara kwemazuva matatu.
4. Inwa kunyoreswa kubva pamaspire. Mhete yakasvibiswa nemvura uye yasara kwemaawa 12-18.
5. Mushure memazuva matatu, zvakare futa, sarudzai keke uye mudururire mumvura, iyo yakakonzerwa mushure mokutanga majeriki akapwanyika. Siya kutenderera kwemavhiki maviri.
6. Svina waini yakaviriswa kuburikidza nejerize muhombodo yakachena.
7. Bhokisi rakachengetwa uye rakachengetwa munzvimbo inotonhora kwemwedzi inenge 3-4. Zvadaro dururira pamusoro pematangi.

Waini inobva kuIgigi uye Currant - recipe

Kana yakagadziriswa yekare yakanyanya nyore, zvino kunwa kunogona kuve kwakasiyana nekuwedzera mamwe majiroji. Kunyanya waini yakafuma inobva ku irgi uye mutsvuku. Zvakakosha kuziva kuti kunwa kwemazuva ose kunotapira, naizvozvo ndeyomutambo we dessert. Kubvisa sirasi inosiyanisa waini kubva irgi, ruzivo runosanganisira kuwedzera kwejeri juice.

Zvisungo:

• juice ye irgi - 500 ml;
• juice currant - 500 ml;
• shuga - 1 kg;
• mvura - 2 litita.

Kugadzirira

1. Ita sirasi kubva mumvura uye shuga. Squeeze juice kubva kumabriji uye ubatanidza zvikamu zviviri.
2. Iko kunofanirwa kunodururwa mumabhodhoro nemvura yekuvhara uye yakasara kuti idze.
3. Dzvinyirira chidharo kuburikidza ne gauze uye udire mumabhodhoro.

Waini inobva irgi isina shuga

Iko shuga yakawanda sei kuwedzera kuwaini, yakagadzirirwa nechishuwo chaicho che winemaker, nokuti pasina iyo inwa inotanga kusvika yakazara. Vamwe vanosarudza waini yakaoma kubva kune irgi, yakaitwa pasina kuwedzera kwehuga. Iyo yakanakisisa yekuchengetwa kwekumwa kweimba inzvimbo iyo mabhodhoro anochengeterwa munzvimbo yakatsamira.

Zvisungo:

• maoriki - 1 kg;
• mvura - 1 l;

Kugadzirira

1. Miti inokonzera kubuda, inopisa jisi kubva kwavari. Dururira mvura mukati maro.
2. Shandisa mvura muhombodo, siya kumhanya kwemazuva matatu, uye faira mu gauze.
3. Isa chisimbiso chemvura uye uise munzvimbo inotonhora kwemwedzi.
4. Paridza waini kubva kune irgi pane zvitsvene. Inokurudzirwa kuidya mumwedzi mishomanana.

Waini inobva kuIgigi majiro nemazambiringa akaomeswa

Kana uchida, iwe unogona kugadzirira waini yakagadzirwa nemiti kubva irgi isina mbiriso pamwe nekuwedzerwa kwemazambiringa akaomeswa. Teknolojia inoramba ichishandurwa, inongova yakawanda uye kuchinja kwezvinhu. Asi kuedza hakuzomboparadzwi, nokuti tambo yewaini inongowedzera zviri nani. Zvakanakisisa kushandiswa kwegoridhe rakaomeswa, izvo zvichaita kuti kunwa kuve kwakasiyana.

Zvisungo:

• maoriki - 2 kg;
• mazambiringa akaoma - 450 g;
• mvura - 2 l;
• shuga - 1 kg.

Kugadzirira

1. Ita sirasi kubva mumvura uye shuga.
2. Fukidza jisi kubva kumabroti, wedzera mazambiringa nemashizha.
3. Mvura inobhururuka yakanaka kana inopfuvura kana ichipfuura nenyama grinder. Inodzingwa kunze kwemazuva mashanu gare gare Irg, iyo inotorwa mumazuva matatu.
4. Fungidza wort, isa bhoti uye ugare uchidziya kwemwedzi.
5. Waini inobva kuIgigi michero uye mazambiringa akaomeswa uye anodururira muhombodo.

Waini inobva kuRaspberry uye irgi

Raspibheri yakanaka kwete chete yekuvandudza kunakirwa kwewaini, asi zvakare sechinhu chinotanga kuwedzera. Muchikamu chekupedzisira, inobatsira kana kuvuta kusingaitiki mushure memazuva mashanu. Asi kunyanya kushandisa kusanganisa marudzi maviri ejikiji. Kuita musha wewaini kubva kune irgi, unoda kunyatsoronga majiroji, uye nokuda kwekushandisa kushandisa midziyo yemapuranga, ipapo majikiti haangatongopindi maitiro.

Zvisungo:

• irga - 2 kg;
• rapberry - 2 makapu;
• mvura - 2 l;
• shuga - 1 kg.

Kugadzirira

1. Ita sirasi kubva mumvura uye shuga. Dururirai maoriki uye raspberries uye raspberries.
2. Itira, bvisa kune nzvimbo inodziya, shandisa bhoti uye uchengete mwedzi.
3. Waini inobva irriga uye raispberry majiroji inonera uye inodururira pamusoro pezvimedu.

Waini inobva irgi uye cherry

Cherry yakakosha sekuwedzera, nokuti berry haishandisi chete kuputika, asiwo newaini. Kuita waini kubva kuIgi pamusha kwaikwanisika, inofanira kugadzirirwa kubva pamichero yakakura. Kushambidza kana kusashamba majiroji ndiko kukakavadzana. Vamwe vatsinki vanotenda kuti mbiriso yechisikwa yakashambidzwa, asi hazvitenderwi kusiya majiroji asina kuchena.

Zvisungo:

• ирга - 1,5 kg;
• cherry - 0,5 kg;
• mvura - 2 l;
• shuga - 1 kg.

Kugadzirira

1. Ita sirasi, uidururire Irgus uye cherries.
2. Bvisa pane kupisa, isa bhoti uye ubate mwedzi.
3. Waini inotapira kubva kune irgi uye kudira pamusoro pematangi.